Mangold: iipropati luncedo, iintlobo, ukulima

Ukuhlela ngaphakathi ebaleni, ndifuna ukuyenza kuphela entle, kodwa iluncedo. Kwiimeko ezinjalo bophula kwezityalo ezineendaba buvele okuninzi iivithamini. Ezi ziquka kunye chard. Iipropati eziluncedo yale zezityalo kudala kwaziwa. It ukukhuliswa ngempumelelo kumazwe amaninzi, kwaye igqalwa indawo awazalelwa kuyo chard lweMeditera. Ngelishwa, kwilizwe lethu, wanikela ingqalelo encinane, Ngokufa alunanzwanga. Kodwa oku wayenovimba iivithamini kunye neeminerali. Mhlawumbi eli nqaku liza ukutshintsha imeko ibe ngcono.

Yintoni chard

Kuyinto hlobo beet, nto leyo iba umxholo eliphezulu kwezondlo. Chard fanele ukuba izityalo iminyaka emibini kunye beet kugqalwa zenyathi zesiqhelo. Kukho lo inkcubeko ngaphezulu kwe-3 eliwaka. ERoma yamandulo, akukho umthendeleko akaphelelanga ngaphandle izitya chard. Yiloo nto le emifuno ubizwa ngokuba "ikhaphetshu ongumRoma." Mangold, iimpawu abangabaxhamli ezaziwa kulo lonke ihlabathi, oko lo kwakhona sisityalo elihle zokuhomba. nesabelo salo umphezulu eliqaqambileyo bahombise nawuphi na umandlalo intyatyambo. iintlobo ezahlukeneyo yale emifuno obomvu, otyheli, isilivere eluhlaza. Mangold, kulinywa leyo ayiyi kubangela ingxaki enkulu, sisityalo oyithandayo kuseyadini yakho.

iintlobo

Mu kuya kwa nshita beet, chard babe bengenazingcambu zendeleyo. Yena akazange iifom. main inzuzo yayo - oko amagqabi kunye petioles. Ukuba bandisa uninzi kwezondlo. Kukho iindidi ezimbini ngalo mfuno: igqabi kunye pedicellate. Chard chard uba aphuhliswe kakuhle, iplagi anoboya. Amagqabi ayo ezinamagqabi akhiwe kwi ngeendiza ezibhityileyo. asetyenziswe ngayo salads okanye ikhaphetshu eyimitha. chard ibangelwe uye iiyantlukwano zalo. Okokuqala, nto petioles zamafu ebanzi, ezisebenzisa efana hlaza. Bona, efana amagqabi, eluhlaza, iyabiliswa ize isetyenziswe ekuphekeni ezinye izitya. Le yingcambu yazo zonke iintlobo lo sokubumba engundoqo.

izakhiwo eziluncedo

Mangold, izakhiwo eziluncedo leyo ingasetyenziswa ityetyiswe umzimba kunye iivithamini sele entwasahlobo ekuqaleni, oko kudla kakhulu xa kuthelekiswa isipinatshi. Amagqabi zezi zityalo kudla ezisezantsi osidingayo, kodwa kunomvuzo kakhulu. amagqabi chard ziqulathe 13 Antioxidants. Enye yeendima eziphambili syringic acid. Le into uyakwazi ukulawula umgangatho iswekile egazini. Ukongeza, beet igqabi ingumthombo phytonutrients okanye betalains. Bona isuswe kakuhle ubuthi emzimbeni. Chard iqulethe ezininzi iivithamini, phosphorus, intsimbi kunye carotene. ukusetyenziswa kwayo inceda ukuphucula inkqubo yokucola kwaye normalizes uxinzelelo lwegazi. 100 grams ye chard okuphekiweyo iqulethe 38 ekhulwini ixabiso imihla vitamin A, 300% yexabiso ngemihla ka vitamin K, ne-22% yereyithi ukusetyenziswa ngosuku lwe ivithamin C La manani ngaphezu isipinatshi nje. Yiloo nto beetroot chard yenye nemifuno omninzi oluncedo.

ekulimeni

Mangold, kulinywa apho ingakufuni ulwazi ezininzi zokulima, uhlwayela ukusuka entlakohlaza ekuqaleni ukuya kuJuni. Pre-imfuneko ukufunxwa loo mbewu ifakwe emanzini ashushu usuku. Imigqomo ukutyala kufuneka ibe banzi. Xa umhlaba uvule kuhle ukuba ndityale izithole, ngenxa yokuba ilizwe kufuneka ifudumale. zokulima umhlaba kufuneka ibe asidi. Mangold, izakhiwo eziluncedo apho ubonakala ngokupheleleyo kwisityalo abadala idinga yemvelo yokudla. Ngoko ke, apha emhlabeni, ungadibanisa ezinye umanyolo eziphilayo okanye amalahle, leyo ukunciphisa asidi ityetyiswe nge potassium. ubunzulu imbewu 2-3 cm. Ukutyala lwenziwa kumgama ngeesentimitha eziyi-5. Njengoko intshule kuyimfuneko lokuhlambulula ngaphandle izityalo ukuze kuqinisekiswe umoya olungileyo nokutya okumnandi. Phakathi ngokwahlukana izityalo abadala umgama ngeesentimitha eziyi-10-12. Kuphela kulo mzekelo, ungafumana ngamashishini enkulu kwaye iindaba zimnandi.

kulinywe

ukunakekela Special, esi sityalo akunyanzelekanga ukuba. amanyathelo Standard agrotechnical kufuneka kwenziwe. Okokuqala konke oko bezikhulule emhlabeni. iingcambu zesityalo ezi elide kakhulu yaye branched, ngoko phambi kokutyala, wemba kakuhle kumhlaba otyebileyo. Inqanaba lesibini - ukhula. izityalo olwaye lwamfimfitha uya kunokuthintela uphuhliso ngokupheleleyo inkcubeko. chard Ukunkcenkceshela kufuneka luzalisekiswe njengoko kuyimfuneko. Uchatha kwisityalo akayithandi ukufuma, kodwa iyoma zomhlaba, kakhulu, kufuneka kungavunyelwa. Mangold - it isityalo photophilous, ngoko ke kungcono ukuba ukulima kwiindawo kakuhle ovuthayo. Iqondo elilelona enyamekela ukulinywa degrees -25, kodwa le imifuno kulula ukubanyamezela ubushushu. Mangold kakuhle omelene iminqathe, lettuce, itswele kunye ikhaphetshu. Kucetyiswa ukuba ndilutyale ecaleni isipinatshi.

ukuvunwa

Ulibo zemisebenzi yabo iya kuba ukulungele iintsuku ezingama-30 emva kokutyala. Okuya uba mkhulu umsantsa Imi amagqabi kunye rosettes, i ziyatyeba zikhula. Ngokuqhelekileyo kuqokelela amakhulu. Kwiintsuku 7-8, amagqabi ube nokwenza isityalo esilandelayo. On bush enye ngexesha unqanyulwe 25% amagqabi. Bona zibekwe ngaphandle kwe lo walivala ithende nomphakamo malunga ezintathu cm. Eyona nto ibalulekileyo - ayithethi umonakalo iziko lokuphuma, ingongoma ekhulayo. Kukholelwa ukuba xa isipinatshi akhule ebumnyameni, amagqabi awo bathambile ngakumbi. Ekwindla, ungenza ushiye isityalo emhlabeni, kuba akoyiki yiqabaka. Kodwa ukuba kuneqabaka kakhulu kulindeleke, kungcono ukwemba iingcambu, bangcwabe nabo ibhokisi yesanti kwaye ufake kwi iwayini. Chard - isityalo obanjwa. Ngomnyaka wesibini isityalo liza kuphuhlisa iintyatyambo kunye nembewu. Iintlobo ezininzi ethandwayo - Spinach, Ebomvu, Krasnochereshkovy, Belovinka.

Mangold ukupheka

Njengoko chard kusetyenziswa? Kwiintlobo ngeentlobo esi sityalo esetyenziswa ngempumelelo ukutya, njengoko osemqoka yayo engundoqo - kuba phambi kukho inani elikhulu kwezondlo. Idityaniswa salads, okunkonkxiweyo, zisetyenziselwa ukupheka lesuphu kunye nekhaphetshu eyimitha. eziqwini kwentshinyela ngalo mfuno enkonkxiweyo, kuphekwa, agcadwe breadcrumbs. Ukupheka izityalo - le yinkqubo ekhethekileyo. Amanzi wokuqala emva abilayo kuyimfuneko ukuba ukuhlangana, ekubeni uqokelela malunga-50% ye-nitrate. Kwalandelwa sipheka ngemifuno amanzi entsha. Le isaladi chard ihamba kakuhle kungekuphela nje namanye imifuno kwakunye, kwaye oluneentlobo ezahlukeneyo inyama kunye netshizi.