Tea Chinese: iintlobo, inkcazelo kunye neempawu

Kweli nqaku senza ukuthetha iti Chinese. abathandi abangenamava yale isiselo eyoyikisayo, ingakumbi ntlobo yayo. Ngandlel akucaci ukuqalisa noko ukukhetha apho. Ngoko Ndingathanda ecacileyo encinane kulo mbandela. Makhe sibone ukuba yintoni na iti Chinese. Iintlobo kunye neempawu zayo engundoqo ahlukile kwakhona baxoxe kwaye neenkcukacha kangangoko kunokwenzeka. Kakade ke, ndiya sisele kakhulu kwiintlobo, kodwa siya kuzama ukuyisombulula ngaphandle kwizikhundla ezisisiseko umbuzo, ehlathini.

Inkcazelo neendidi iti Chinese

iti Chinese, baninzi, kwakunye Ukuhlelwa othululwayo. Noko ke, eyona ndlela ilula nefikelelekayo umahluko phakathi iintlobo tea - kukuba siqonde ukuba ngokwemigaqo yokubola okanye umbala.

Kuyaqondakala ukuba iti yaseTshayina ikhule kwaye zikhiwa kummandla China. isihloko jikelele: "Chinese Tea: iintlobo, iintlobo 'umdla kakhulu, ukuba sijonge kulo mba. iintlobo ezininzi zinembali ende kunye namasiko.

Ngoko ke, iti yaseTshayina yi esixhoseni ezifana:

1. Green.
2. White.
3. Yellow.
4. Oolong (ukukhanya emaXhoseni amnyama).
5. Bomvu (sikubiza abamnyama, yaye Chinese - ebomvu)
6. Black - Puer (umxube eziphilayo emnyama kunye neluhlaza)
7. Imbali.

Makhe sihlale iinkcukacha ezithe vetshe ngamnye ifomu zesiselo le, kuba esibafaneleyo ingqalelo engakumbi. Ukuba uqonde bokuqonda, kholwa ndim, uza kuphinda edidekile amagama abalinganiswa. Chinese iti, iintlobo kunye neempawu kuya kubonakala kuwe, kwaye wena kunye abatyeshileyo ivenkile iza kwenza ukhetho lwabo.

tea green

Neentlobo tea eluhlaza, zininzi. Cinga nje ukuba elinesibhozo amaphondo of China, benza yokuba kuveliswe le hlobo. Olona phawu engundoqo imveliso kwiintlobo eluhlaza lokuqhubeka ubugcisa, apho ibile kuthatha sheet. Ingca iti vuna ufakwa ukuba yome emoyeni evulekileyo. Le nkqubo ibizwa ngokuba "Bulala green." Ukuncipha ixesha noxwebhu kwelanga-yomile, sakusondela iimpawu zayo ingqondo emhlophe. Xa tea iba lithambile yaye lube ifomu odangeleyo, thermally kakubi yayo. Oku kukuvumela ukuba ugcine iphepha eluhlaza kunye ukunika incasa womfuno ezintsha. Xa iti walondoloza iipropati impiliso zendalo kunye into esebenzayo. Unyango ubushushu zinokuba nomahluko, enika iintlobo flavour kunye nemibala emaXhoseni eluhlaza.

Iintlobo tea green Chinese:

1. Eqhotsiweyo. Eyona edume kakhulu kolu hlobo "bio-Lo Chun", "Lung Ching".
2. Iti ukuba inkqubo yokomisa ithatha indawo izixhobo ezizodwa, ezifana eziko. Iindidi: "Taiping Hawk", "Huangshan Mao Feng".
3. Iyabiliswa. Bona iyabiliswa ize ejijekileyo. Iti ezi zilwanyana kufuneka incasa ubuncwane, kunye namanqaku iintyatyambo-elinuka, incasa mellow.

Emva igqabi unyango ubushushu ezimile. Oku kungenziwa ngeendlela ezahlukeneyo, ukwenza ezinye iintlobo iti abe imilo ekhethekileyo. tea ukoma kushiya - le yinkqubo elula. Yena kuphula lokugcinwa amagqabi eti, ikuvumela ukugcina nokuphucula iimpawu iti. Iphepha Slaboskruchenny na incasa mildest. Ekuvelisweni ophezulu-grade ijijekileyo ngesandla. kokhonza konyango kuthatha malunga neyure!

Emva kokuba tea onenombolo ekugqibeleni womile. Xa uhlobo agqitywa, kufuneka abe luhlaza lokwenyaniso, eqaqambileyo igcwaliswe.

Utsha tea green

Kufuneka ube nako phisa iti Chinese. iintlobo zawo ezahlukeneyo, kwaye ke ngoko, ezahlukeneyo kwaye ukwenziwa. Kule mfuneko ukwazi ukwenza ezininzi iipropati yalo encedayo. iintlobo Green kucetyiswa ogama Amazinga kuluhlu degrees amathandathu ukuya asibhozo fill amanzi. Yaye nayiphi na imeko, hayi abilayo. inkqubo ukuphisa ihlala omnye - imizuzu emithathu. Kufuneka kuqatshelwe ukuba ezahlukeneyo iindidi eluhlaza iintlobo unako ukumelana ukusuka ezimbini ukuya nokupheka ezintandathu. isiselo Ready uye imibala esuka oluhlaza ukukhanya segolide omthubi noluhlaza.

Ophezulu ezikumgangatho iti eluhlaza Chinese (iintlobo siye kubonisiwe ngaphambili) na incasa eqaqambileyo, nto leyo ilawulwa elinuka, iintyatyambo kunye iithowuni esintu. USB elide okanye engafanelekanga zisele ulahlekelwa iipropati nevumba.

Musa ukulibala ukuba iintlobo eziluhlaza ziqulethe eninzi caffeine, inkqubo elide ukuphisa anganika ngobukrakra. Kakuhle agaye iti, ngokungafaniyo nezinye iintlobo, kukho inani iirekhodi weevithamini, izondlo siphande izinto. Ngoko ke, ilungelo bathi iintlobo leti yaseTshayina kunye neempawu zazo zihlobene.

tea emhlophe

Ukuqwalasela iintlobo kweti Chinese (iifoto imveliso eboniswe kweli nqaku), asinako imbeko ingqalelo isiselo ekhethekileyo seediliya emhlophe. Wakha kuphela kwiphondo Fujian. Ngexesha lokuvuna kweti amhlophe ngokukhetha kuphela ithupha abatsha walamba isiqingatha ahlukana kubini, ezo nangoku wambu Lutho emhlophe. Bebizwa isiliya emhlophe.

tea White unyango yalo ekhethekileyo. Nje ilanga-ezomisiweyo elangeni kwaye zonekwe. Sishiya ukuba zijonge kuhlala kwimo yendalo. Kuba phambili kubalulekile ukuba agcine lobushushu elichanekileyo. phezulu kakhulu kuba bengenako ukuwubulala ubumnandi ebuthathaka kwaye ephantsi zingenza simswelise ejavujavu. Ngokubanzi, amaTshayina bakholelwa ekubeni zonke iinkqubo zithengiswe manual, kubalulekile, kuqala kwiinto zonke, umoya onyanisekileyo womntu elisebenza nge iti.

Le ntlobo ukulungele-emhlophe ubujijile amagqabi eti, oko nje ukusasazeka amagqabi. Bamele babe engwevu-oluhlaza okanye nje eluhlaza. Khumbula ukuba non sine ao iziphawuli ubunjani leti emhlophe omhlophe Lutho phezu komhlaba.

Iimpawu tea abamhlophe

Ziziphi iimpawu iti emhlophe Chinese (uhlobo, ibakala, nkcazelo kunikwa ngezantsi kuthi)? iintlobo White negalelo olupholisa emzimbeni womntu, ngoko iingcali ukulisebenzisa ifudumele. Nomnikelo ilula kakhulu, ngoko xa agaye, ungakwazi abeke amagqabi kancinane ngakumbi iti, ngaphezu kwezinye iintlobo. Noko ke, naye iti esomeleleyo akayi kuvumela ukuba uzive ubumnandi ngokupheleleyo nevumba. Ecacileyo kakhulu yaye izele iimpawu incasa zichaziwe uphuza esezantsi ukwenziwa.

tea White ukwenziwa ngokohlobo pink-mthubi ukuba luthuthu umbala omthubi kunye luphawu, isongo ngakhanyi kakhulu esintu.

Ukuze efanelekileyo ukulungiselela lo ethululwayo, kufuneka ugcwalise ngamanzi kubushushu omalunga asixhenxe anesihlanu degrees. Iti has a xi elithile-oyile ezibalulekileyo, leyo ayinike incasa esulungekiswe kakhulu. Too amanzi ashushu kungonakalisa umgangatho emangalisayo yeti emhlophe.

"? Indlela ukukhetha yiti ekunene Chinese" Abaninzi bayazibuza xa uthenga Igama iintlobo, imveliso - into ebalulekileyo. Kwaye kukho bokuqonda ezininzi ekufuneka uyazi.

tea White kubi ngokwaneleyo kuhanjiswe kwaye igcinwe, kuba Ukubila encinane kakhulu neemeko zokugcina. Udumo elikhulu wafumana iti Bai Mu Dan ( "Bai Mu Dan"), into ethetha peony emhlophe. Oveliswa kwiphondo yaseTshayina ka Fujian. Sishiya eqokelelwe entwasahlobo ekuqaleni phambi tathu lwabo ngokupheleleyo.

Le ukuphisa iyimfuneko ukuthatha iitispuni ezimbini ze anyanzelise imizuzu emibini ukuya kwemine. Nomnikelo kufuneka neentyantyambo zeamangile-yellow, ehle ube bomvu kunokwenzeka. iti White incasa entsha eqaqambileyo kunye namanqaku esintu. Ekuqaleni xesha lethu eTshayina, leti emhlophe kugqalwa lichiza ukungafi. Ndimele ndithi ukuba umlawuli kwakuthetha ukungafi, umntu nje ofana leti nga kubiza kakhulu.

I-Chinese bathi leti emhlophe yeyona iluncedo kakhulu, kuba iya processing encinane kakhulu, nto leyo ithetha ukuba ugcina phantse yonke iivithamini kunye neeminerali.

Izazinzulu University of Oregon eUnited States yaqinisekisa iipropati anti-umhlaza yale othululwayo. Ukongeza, iti omhlophe imiphumo eyingenelo ezityeni intliziyo negazi, someleza sifo, kuba bade bakwazi ukukhusela nxamnye kwiintsholongwane.

tea yellow

uhlobo Yellow leti oluvelayo kuphela kweli phondo Chinese Huang. Kumazwe aseYurophu, phezu iti etyheli, kancinane uyaziwa. Kwiinkulungwane ezininzi zilandelana ayengavumelekanga bemke kwelo zwe iti etyheli Chinese. Iintlobo uphuza wabadla ngaphambili kuphela lenkundla, yaye kamva wasela iindwalutho imibhiyozo yonqulo. Ukuze zolwaphulo ezinxulumene ukurhweba iti, ngelo xesha okukhulu kakhulu, nangona ukuma ngamnye eluntwini.

Oko kuphela kwinkulungwane yeshumi elinesithoba, oko wavunyelwa ukuba urhwebe iti etyheli, okanye kunoko ingananwa kwi uboya Russian Sable. Kamva, China kwakhona ukuba anciphise inani kunye noluhlu kwiintlobo kwamanye amazwe. Ngokubanzi, amaTshayina ziyivela kakhulu malunga nemveliso yazo wesizwe. A uhlobo yellow leti yaba yeyokuqala kuluhlu kweempahla akuvumelekanga ukuba kwamanye amazwe.

Iimpawu yellow iintlobo iti

Kwamanye amazwe akuzange kube lula ukuvelisa uhlobo olufanayo othululwayo. Oku kungenxa yokuba nje azinazo izinto eziyimfuneko ekrwada. Ukongeza, imveliso yeti i-yellow - yinkqubo onzima kakhulu. Kufuneka kuphela ukusetyenziswa kwabasebenzi manual. Phantsi capitalism, abarhwebi musa ukuthatha umngcipheko ukwenza oku imveliso.

tea Yellow - uhlobo inegwele kancinane. Ngokutsho iimpawu kunye nenkangeleko iti etyheli nga mazingabhidaniswa eluhlaza. Noko ke, imveliso yabo ubugcisa eyahlukileyo ngokupheleleyo.

Iti yellow zivela amagqabi kwetyholo ngohlobo oluthile. Eqokelelwe zinamaqhina kamnandi. Strong kuphela Masithi ekuveliseni kilogram nje omnye kufuneka uqokelele 50,000 kwizintso! iti Yellow zavelisa iiyure asixhenxe anababini. Le yinkqubo ekhethekileyo: ngelixa amagqabi itshiswe phezu kwamalahle avuthayo, uze emva koko uyisongele izikhumba, nto leyo ebangela inkqubo yellowing. Zonke ezi unyango ivule indlela ukubila. Ngoxa amagqabi eti ke ndithe khunubembe, utshisa yonke Lutho emhlophe phezu komhlaba. Le yenye inkalo ezi zilwanyana. Ukuba iintlobo ezimhlophe Lutho emhlophe - sisalathisi ezisemgangathweni ophezulu, ngoko iintlobo etyheli, asifanele kuba bonke apho.

tea emthubi ukwenziwa ngendlela efanayo njengoko oluhlaza. It umile akukho ngaphezu kwemizuzu emithathu. Ke incasa, ntlobo etyheli ayikwazi mazingabhidaniswa nayiphi na enye. Yena a nice, ithambile, caressing inkalakahla kunye namanqaku ngokukhanya astringency. Ivumba ngenene ephucukileyo kunye ezintle. Iingcali singatsho siqinisekile ukuba eli ezahlukeneyo akukho olulinganayo velvet kunye zithambe. An into umdla kukuba, umzekelo, iintlobo red incasa eyomeleleyo, elo lifumaneka lula. Kodwa njengoko uhlobo etyheli, isongo sayo elusiveness ezahlukeneyo. Waziva kuphela sikwa. Wandula ke ngokukhawuleza shwaka kwaye kubonakala ukuba ayikho kwaphela. Olo phawu enkulu.

tea eMthubi womelele kakhulu, kwaye ngenxa yoko iimpawu excitatory. Ine- amber umbala omthubi, nto leyo efana emthunzini zesiselo eluhlaza. Kodwa kukho enye inkalo apho umntu ukwahlula uhlobo. tea Green uyakwazi enokuchaphazela indebe udonga porcelain ngombala oluhlaza, kodwa iindidi etyheli uvelisa ukubonakaliswa ngohlobo undi epinki.

tea aluhlaza - oolong

Eguqulelwe "oolong" lithetha "dragon black", ekwabizwa ngokuba aluhlaza. Igama leti oolong (iti) efunyenwe Uluntszyan River, ujikeleze lonke iPhondo Fujian - indawo awazalelwa kuyo eklasini.

Oolong wabhekisela kwiintlobo ngokuba semi-iphela. Olu hlobo ekhethekileyo, oko kuseyinto obupheleleyo iti. Sikhula uhlobo eliphezulu kakhulu ezintabeni. Qokelela abantu bakhe, abakwaziyo ishishini iti kunye nokudlulisela ulwazi lwabo nobuchule kwizizukulwana ngezizukulwana. Amaninzi, Oolong wenziwa ngamagqabi ngokwaneleyo oqolileyo. Emva ibandla, ukuba ibekwe emthunzini ngenxa ayaphela. Le nkqubo ithatha ukuya kwiyure enye. Ngaphezu koko, ukuba ibekwe kwi izithebe eyenziwe ngoqalo ngamaxesha Ted, waxovula. Le nkqubo lwenziwa izihlandlo ezininzi de kungqameko amagqabi musa bomvu kwaye akafuni pobureyut. Emva koko ke nowezonkana ezisicaba ezingenagwele, ilanga imizuzu elishumi elinesihlanu. Oolong phantsi lemigulukudu-linegunya.

Utsha le tea ixhomekeke kwi eyahlukahlukeneyo. Ukuba oku iti oolong inegwele ngokwaneleyo (iintlobo TIEGUANYIN), kukho ukwenziwa njengento oluhlaza. Ngokubanzi emva kokupheka Oolong uye iipropati ukuba mazingabhidaniswa nezinye iintlobo. nomnikelo mfanelo iye ivumba olomeleleyo zeentyantyambo. Kodwa imibala ingahluka oluhlaza ukukhanya umbala legolide obomvu. tea Oolong ukuba usebenzisa lo msitho. Kuphela kwiimeko ezinjalo basenokuyigqiba ukuxela zonke iimpawu yesiselo.

Ichaphazela indlela ezahlukeneyo oolong. Bekela bucala nemisinga siqithi emaXhoseni.

tea abamnyama

Sibiza iti emnyama, ngoxa China nto ibomvu. Olu hlobo inabela kwitsheyini processing elide. Ngokungafaniyo nezinye iintlobo iti emnyama ivavanywa a Ukubila epheleleyo. Ekuqaleni vyalyat amagqabi twist, kwaye emva koko zifakwe ukufudumeza kwigumbi emnyama kumanzi. Apho ke inegwele kwaye iba umthunzi mnyama. Okulandelayo, amagqabi lomiswa njengomlambo oveni umoya owomileyo.

Agaye iti emnyama phantse ukubilisa amanzi, uze ugxininise ukuba imizuzu emihlanu. isiselo Ready enoluhlu olubanzi imibala kunye neencasa ezahlukahlukeneyo. Black iintlobo abe livumba onentlaka.

Eyona idumileyo Chinese iti emnyama (iintlobo igama):

1. "Anhui Tsihun".
2. "Dyanhun".
3. "Cymene Huncha".
4. "Yixing Huncha".
5. "Laosun Syaochzhun".

I-Chinese musa ukuziphelisa obomvu (abamnyama) iti, kodwa ngokubanzi zimelwe kwiimalike zehlabathi.

Puer

tea Black Chinese kuthiwa kuzinziswa ngokuhamba kweminyaka. Eyona idumileyo Puer. Igama layo emva isixeko apho wathengisa ekuqaleni. Uphethe ubugcisa bemveliso ekhethekileyo esomelela ngakumbi olunamandla.

Amaphetshana elibizelwe ndawonye kuqala, ngoko vyalyat, ephothiweyo, zixinaniswe. Ukubila kwenzeka sele ngexesha yokugcina. Kwiminyaka ukugcina kude ubukrakra kunye ethululwayo nga ugqibele. Noko ke, ukuze kuzuzwe esi isongo le iti kufuneka ugcinwe elinesihlanu - mabini. Ngokwendalo, lonke eli xesha akukho mntu ulindile.

tea Black agaye ngamanzi abilayo kuphela.

tea Bound

Kukho kwakhona iti okhethekileyo kakhulu Chinese eluhlobo intyatyambo. Ibizwa ngokuba enxibeleleneyo. Inyaniso yokuba isandla sakhe ezinxulumene ukusuka kwiintlobo eziluhlaza eninzi. Maxa wambi wongezelela mthubi, abomvu namhlophe ezahlukeneyo.

Noko ke, lo msebenzi osemqoka iphambili yale itiye intyatyambo esivumba kakhulu, nto leyo idityaniswe othululwayo. iti Bound na uhlobo amathupha owomileyo, ibotshelelwe kunye intambo. Kuyinto ngaphakathi zinamaqhina neentyantyambo yokusithela. Le iti senziwa ngesandla, ngoko ixesha ngamnye ufumana into enomdla kwaye ezintsha. Kwaye ngenxa yokuba kukho iindlela ezininzi ezinxulumene iti.

endaweni yokuba UYobi

Kwinqaku lethu, siye ndicinge ukuba kuya kuba yintoni na iti Chinese. Types (abalinganiswa kwi iibhokisi - hayi unesizathu yokothuka), zawo zininzi gqitha yaye zahlukeneyo othi ngamanye amaxesha ukushiye andazi nguwuphi ukuba akhethe. Siyathemba ukuba emva kokufunda eli nqaku uyakwazi ukubona kunye nokufuna imveliso efanelekileyo. Kwaye nkqu ngcono - zama iinketho ezahlukeneyo, ngokuba nganye nasongo kwaye livumba ekhethekileyo!