Inyama "neencanda 'ekucebiseni komphefumlo okumnandi kunye iitapile kunye netshizi

Inyama "neencanda" kunye iitapile kunye netshizi izinto ezilungileyo ukutya okumnandi kunye okumnandi. Kufuneka kuqatshelwe ukuba ekulungiseleleni ukutya kwi-oveni kwimizuzu 60. Kodwa ngaphambi kokuba uyibeke eziko, kufuneka ukuphatha kakuhle kwicandelo ngalinye.

Indlela ukupheka i "neencanda 'inyama namazambane

izithako Laveka:

• Long grain irayisi - 2/3 indebe;
• yenkomo ngaphandle amathambo namanqatha - 500 g;
• bulb anyanisi ezinkulu - 3 iiPC;.
• iitapile eliphakathi - 7-9 iiPC;.
• ityuwa iodine, ipepile elimnandi elibomvu, idile ezomisiweyo kunye parsley - ukongeza phezu esizithandayo;
• sisi - 160 g;
• mayonnaise avareji isiqulatho elityetyisiweyo kwiphakheji - 200 g

Ukulungiswa isiseko iimveliso inyama

Inyama "neencanda" kunye iitapile kunye netshizi kuhle ukupheka yemvu, kodwa yehagu kufanelekile yaye ezinqinileyo. Ukuze uqalise ufuna ukuhlamba inyama usile ngendlela grinder inyama kunye itswele. Emva koku, pula uyipheke irayisi elide-ingqolowa, kodwa hayi ukuya ukuthamba ngokupheleleyo, yaye ngoko ke yaba ngqwabalala kancinci. Ecaleni wokudla kufuneka Galela Akunakuba kunye paprika evumba limnandi, netyuwa iodine, idile ezomisiweyo, parsley kunye axutywe kakuhle.

imifino processing

Inyama "neencanda" kunye iitapile kunye netshizi Kucetyiswa ukuba wenze amatswele elincinane kuphela emifuno engundoqo. Kufuneka ukuba zihlanjwe, uwahlule ube zahlulo-2, ityuwa nepepile. Kufuneka kwakhona isitya itshizi zimfundiso usebenzisa grater entle.

izifundo ukubunjwa

Inyama "neencanda" kunye iitapile kunye netshizi ukuba zosiwe ngokusebenzisa ifomu enkulu. Kunqweneleka ukuba bagcobe ibhotolo, wandula ke wayiphakamisa khosi okuthambile, zakhiwe ngohlobo amaso ezincinane (ubukhulu 6 cm). Kufuneka kuqatshelwe ukuba umgama phakathi "lokhwalimanzi" kufuneka ungabi ngaphantsi kwe-3 cm. Emva zonke iimveliso inyama zibekwe kwi bhaka kufuneka uqale neetapile wabeka ngaphandle. Half-amatswele kunqweneleka ukuba ayifake phakathi kweyokuqala leyo meatballs. Ngoko ke toasted ngcono kwaye ukufunxa ijusi kunye nevumba inyama, itswele eliluhlaza.

Ukuze inyama "neencanda" kunye iitapile kanti ngakumbi eliphambili, nedini esimnandi, kufuneka kwakhona yokugubungela umnatha le imayonnaise. Kuba le ndawo kunye ipakethe nesosi kufuneka snick, uze umlambo obhityileyo ukuba awabe imixholo esityeni. Eminye izithako Kucetyiswa kutshizwe ngesisa kunye itshizi nzima. Le cap kuya kunyibilika ngexesha ukubhaka ndikugubungele imveliso eziluncuthu uqweqwe sinombala.

unyango ubushushu

dish Waxonxa kwakufuneka ndibeke eziko kuba kanye 60 imizuzu. Kweli xesha lifutshane iimveliso propekutsya ngokupheleleyo inyama, kwakunye ithenda nejongelwe uqhotse iitapile. Xa esityeni ilungele, kufuneka iziqwenga ukuze iqhekeza nganye yinxalenye ubuncinane omnye "lokhwalimanzi." isidlo esilandelayo kufuneka amalungiselelo kwi macwecwe ngoncedo ngebhleyidi enkulu.

Indlela emfutshane, siwazise itafile

Inyama "neencanda" kunye iitapile zisebenzela etafileni, kunye isoso, imifino kunye isonka sengqolowa. Ukuba oyifunayo, le isidlo nga Ukongezelela ukwenza isaladi wemifuno ekrwada kunye ixesha ngayo kunye namafutha omnquma.