Kokutya neziselo, Zokupheka
Indlela yokulungisa imiqulu zucchini yenkukhu
Zucchini - an emifuno elihle, okumnandi nokunempilo. inyama yenkukhu ayikho ngaphantsi kuye dietichnosti kunye nemvakalo. Ukudityaniswa ezi mveliso zimbini sikuko duo olukhulu, oluya ukukholisa ikhaya kunye neendwendwe. Enye kakhulu yoqobo kunye ezintle izitya ezi imiqulu zucchini yenkukhu. Esi sidlo ungakwazi noba uhombise itafile yeholide.
Ukulungiselela le isidlo uya kufuneka zucchini ezintathu ezincinane, ezimbini ibele inkuku, bengamakhulu amabini iigram samasi, enye icephe mayonnaise, isoso, soy sauce negalika okuthambile, itispuni abasemagunyeni. Ekucoceni zucchini ze uyinqunqe ibe imicu malunga ezintlanu eemilimitha zamafu. Galela amanzi abilayo uze ushiye imizuzu elishumi, ngoko ke imifuno akayi kuyaphula zonakalisa xa linegunya rolls. amabele Chicken kufuneka isikwe imicwe elide, nto leyo kuba isisa encinane inyama yokugxotha. Yenza marinade mayonnaise, soy sauce, isoso, igalikhi kunye abasemagunyeni. Inyama kufuneka masishiywe mxube ngenxa kangangesiqingatha seyure. sisi, nothango lwaso squash uqalisa ukwakha adlula yenkukhu. Thatha isiqwenga womfuno kunye walala phezu inyama, afefe sisi ukujijwa kusini na. Pierce isiqhuma ngalinye yokuvungula eziliqela ngamaplanga. Galela ibela bhaka elinophahla iphepha yokubhaka okanye rolls ityuwa eninzi zucchini yenkukhu uwose eziko kwi ikhulu elinamanci asibhozo degrees ukuba ukulungela. Kuya kuthatha imizuzu malunga namashumi amabini.
Kanti nezinye imiqulu zucchini yenkukhu
Le umthamo nga kuphekwa ngeendlela ezininzi ezahlukeneyo. Ngokudibanisa izinongo ezahlukeneyo, ungafumana flavour entsha kwaye khetha ukhetho eya kubonakala wena nosapho lwakho kakhulu emnandi. Okokuqala, kubalulekile ukulungiselela kakuhle imifuno, ngoko bangalahlekelwa imilo zabo ungaphulwa ekulungiseleleni rolls. Kuba ukuthamba izilayi zucchini ayikwazi kusala emanzini, yaye ukulungiselela eziko. Thatha-ounce zucchini, uyinqunqe ibe ngamacetyana, uqabe nabo imifuno evuthiswe ioli, wayifaka eziko imizuzu emihlanu, amalahle ukuba iqondo elikhulu elinamanci asibhozo.
Thatha abavala kwikota kwekilogram chicken, cloves ezimbini ikonofile, ngamashumi omahlanu iigrem itshizi, i paprika encinane, nebheyizile, isoso. Ukusika umtya, woyigalela ityuwa nepepile, avuthuze ngehamile. Yongeza i paprika negalika, bonke kakhle ashiye ukuba Faka kangangesiqingatha seyure. Emva koko, babeke phezu imifuno yenkuku, afefe itshizi, isoso ayidibanise nebheyizile, zimanzi nadiliya zomileyo. Ukujijwa rolls, skewers eziqhotyoshelwe upheke angamakhulu asibhozo degrees kangangesiqingatha seyure. Mkhonzeni basiphe isenokuba uhlobo eshushu okanye ebandayo kunye isoso okanye enye nesosi ukunambitha. Esityeni kuvela umnandi ukuba kuya kufuneka ukuba ukupheka rhoqo kakhulu, yaye hayi kuphela izihlandlo amisiweyo, kodwa nje ngenxa itafile ngemihla.
Similar articles
Trending Now