Kokutya neziselo, Wines nemimoya
Indlela ukusela ivodka yaye ungamnikeli isidlo kulo zikroboka
Ukukwazi ukuphendula nje umbuzo ukuba basele njani ivodka, kodwa ukusebenzisa ulwazi ithiyori - yinto ubugcisa. Awu, mncinane ukuzihlawula. Lithethe ityala kunokwenzeka ubuncinane yi yokuba umba ngokuphindelela umona sasiyinikile ngasentla kwakhona kwaye kwakhona khona.
Kuqala kwinto zonke, simele sibe nako ukwabelana ivodka ukusetyenziswa njengendlela sisithethe nokusela ivodka njengenkqubo nokomzimba.
Umceli mngeni: ukusela njani ivodka, ukuze ezingafunwayo ifunyenwe ngethuba lokuqhubeka amava ibhabhalaza omhle kakhulu ngosuku olulandelayo. Kukho sele kukho imfuneko libhekisela zomzimba.
Yaye zomzimba ezahlukeneyo. Kukho abantu abangakwaziyo sisele kakhulu yevodka, ngaphandle ukunxila ngeliso nokugcina eqhelekileyo, lwesihloko Table Talk. Kukho abo ngokungqongqo contraindicated ukusetyenziswa kwale ethululwayo; ngezixa ezincinane - abantu nangoko "iimpukane ngakuwe, 'aze aqalise ukuba baziphathe kakubi. yonke le ngongoma ukuba bangaseli njani ivodka, yaye ukutya. Ukuba bonke lidlulile "kwinqanaba", kungakuhle kakhulu ukwazi umda idosi zabo.
Kubaluleke kakhulu njengoko ukukwazi ukuthi ngembeko kodwa ngokuqinileyo "hayi." Akukho kuluntu yenkcubeko, akukho namnye wakha kugalela ivodka nxamnye iminqweno - zihlonipha. Ukuba kukho utywala ukufudumala ubukrwada ... kwaye iyakufanela isichenge lonke utshwala?
Akukho shu kukuba isidlo ivodka elungileyo ukunika kubonelelwa kuphela Obusemagqabini ubunjani. Kwaye okupholisa ukuya degrees 8-10. Ngendlela, ukuba naphi na kuwe ukuba isicelo kakhulu ivodka ebandayo iindawo ukutya - inkohliso umrhanelwa: kubushushu obuphantsi kakhulu yokugquma incasa, kwaye lusoloko incasa yotywala esikumgangatho osezantsi.
Kwitheko waba mkhulu kwaye kukhunjulwa ixesha elide (ngengqiqo ezintle, kunjalo), kwangaphambili, ukulungiselela kuyo. Ukuba ekuqaleni holide yaziwa kwangaphambili, wacebisa iiyure ezimbalwa phambi kokuba usele yokuqala iglasi amadlozi (50 grams). Le iglasi, ngathi, "uqhuba isibindi": umzimba "kuqaliswa kule khosi," ukuba kwakufuneka, ekholekile kwangaphambili ukuvelisa enzayim ndoyidiliza utywala. Ukuba akukho umnqweno kusela "phezulu" - ukutya okunamafutha isidlo: kanye esiswini, uya isantya ukufunxeka utywala, nezinyuko ke nje ukuba "uza kufumana."
Kukho elinye iyeza: ukuthatha iipilisi 5-8 wamalahle yasebenza. Kodwa kunjalo, xa uthe wadibana nendoda emva kwexesha elide, kwaye uya kuba nento ukuthetha ngayo, "ndinkqonkqoza iiglasi zewayini", kwada kwasa.
"Ngendlela" kwakhona. Ehlekisa like "kusela njani ivodka esuka ryumochek-gram 50" ashiye ningazi. Kuba umthamo naziphi amathamo umothuko omkhulu - oku sisalathisi unesibindi zobutsha kunye nendlela ngqo ukuya kwizigulo yimpilo. Ingakumbi ukuba uyawaqhayisela, "emva kokuba bokuqala okulula."
Indlela ukusela ivodka kumxholo umbulelo omnye? elula kakhulu. Deep nokuphefumla. Inspiratory yokuchitha ngaphakathi mfumba. Enye enzonzobila ukuphefumla, ukumgxotha ngaphandle esi sibini extra utywala. Zanyuhanny uqweqwe isonka okanye besitya cucumber. Musa ukulibala; kuba okulula.
Ngubani ofuna endaweni itheyibhile intetho ngokukhawuleza kangangoko kunokwenzeka 'ukuba kunqunyulwa "uya kusela ivodka (ingakumbi ngokukhawuleza alizise kwimo" nestoyaniya "yokubhaka) okanye aphazamisane nezinye iziselo zawo utywala. Uyavelana naye kusasa bemlindile kuye isohlwayo enzima ngezenzo zabo.
Kodwa ke, ukuba umzimba wakho, nangona zonke iingcebiso lwahlulekile ... Tea kunye lemon, mineralochki, rassolchik, eyenkomo umhluzi ngokukhawuleza "ukuphucula impilo yabo 'ndisishenxise kuyaphela.
Similar articles
Trending Now