Indlela ukupheka asile yabo yerhasi?

Nomla- luhlobo yewiski, nto leyo Yek ukusuka cereal okanye neswekile, kunye iziqhamo. Neyanamhlanje yeyona ndlela kuphela ukwenza niyalazi, kunye nokugululwa in ngeetyhubhu ezikhethekileyo - indlela kakhulu zithandwa. Le nkqubo lwenzeka xa agaye itshiswe kwisingxobo enkulu okanye itanki. Umphunga banyukele ekondensa, apho eziguqulelwe kwi ethanol.

Ukuyondelelana le ngumash kuya kuchaphazela imveliso ethanol. Okunye ratio imveliso kwi ngumash iresiphi yokupheka nga kakhulu ukutshintsha incasa kunye nomgangatho utywala. Okunye ixesha yokubola lobushushu ngexesha zokupheka kwakhona ukutshintsha incasa kwimveliso ogqityiweyo. Ngoko ke, kubalulekile ukulandela imiyalelo aze athobele zonke iimfuno yokulungiselela yesiselo.

Nomla- yerhasi

Ukuze alungiselele imveliso elungileyo kakhulu kusetyenziswa izityalo - nerhasi, ingqolowa, irye, njalo-njalo. Ukususela ikhilogram enye yomgubo werhasi zingafumaneka ukuya kwi 0,34 L of ugqibile utywala. Ukuba ufuna ukulungiselela iilitha ezili-10, kufuneka babe ngokucacileyo ukubala inani elifunekayo imveliso.

Apha, umzekelo, khangela ukulungiselela indlela asile zerhasi kongezwe iswekile, 1 kg apho imveliso uya 0.51 iilitha utywala. Kuyinto 50 kuphela grams. Ngako oko, kubalulekile ukuba usebenzise ikhulu iigrem neekhilogram 2 zeswekile, nokuba ukufumana isivuno asile seelitha ezili-10 ka ahlambe, sebenzisa 20 kg.

Ngoko ke, ngaphambi kokuba uyipheke asile nerhasi ukusuka ekhaya, kufuneka Stock up zonke izithako. Ukuba njengecandelo eziphambili kuthathwa nerhasi, ngoxa izinto ekrwada kufuneka baye kwibakala processing lokuqala. Kuthetha ukuthini? Oku kuthetha ukuba kufuneka ukuba olulungiswe imithombo yerhasi.

Inyathelo elilandelayo - ukulungiselela izinto zokwenza

Ukulungiselela le asile zerhasi, into yokuqala ekufuneka ihlume ingqolowa, oko kukuthi, ukwakha imithombo. Yintoni na? Njani yaye kutheni oko? Ngendlela imithombo uzilungiselele, njengoko umgangatho, umgangatho isiselo ixhomekeke. lwemithombo Ukutya ibandakanya imithetho embalwa:

ekrwada materials yokuhlela. Oku kunceda a enemingxuma ngesihlungulo enkulu. Emva koko, lo iinkozo kufuneka sidlule ngesihlungulo entle. iinkozo Eminye Sendizihlambile ngamanzi ashushu, ndinobushushu lobushushu 60 isidanga.

Emva sieving nokuhlamba umbandela ekrwada umandlalo. Kukulungele kanye ukuba uyenze kwisingxobo ngomthi okanye lwawo. Ebudeni efunxa kobutyobo kunye ngeengxam ezabe zidliwa zivela, ngoko ke kube lula eziqokelelweyo zisuswe. Nje musa ukulala yonke ingqolowa ngaxeshanye, njengoko oku kuya ingxubakaxaka inkqubo yokususwa lowo doti eseleyo. Kulula kakhulu ukuba ukucoca yonke zeBlack ukuba ibekwe kwisingxobo ngenxa efunxa iinxalenye ezincinane ushiye iintsuku ezimbalwa. Kule ngendlela awunakutshintsha amanzi etankini. Ukuze uqonde ukuba iinkozo bakulungele, kufuneka uthathe isibini iimbewu kwaye susa amaxolo awayetyiwa zabo. Ukuba amabele ngokulula egobile kwaye akabi ndiludilize, ngoko ke ikulungele kwinyathelo elilandelayo - Jikelezisa imithombo.

sikhula mithombo

Imithombo ingqolowa okuphekiweyo kwigumbi ezizodwa, apho isenokungabi ubushushu izidanga ngaphantsi kwe-18 kunye ukufuma kufuneka mayingagqithi-40%. Khumbula ukuba kumalungiselelo ale candelo kuthatha ixesha elininzi. Ngamanye amaxesha kuthatha iiveki ezimbalwa. Konke kuxhomekeke iintlobo okuziinkozo, lobushushu nokufuma. Ebalulekileyo kakhulu kulinywa ingqalelo zokuqala iintsuku ezisixhenxe.

Izigaba ekulungiseleleni mithombo

Iinkozo imila ukuba echithwa umaleko yokubhaka ka-3 cm kunye zambethe ngelaphu ethambileyo emanzi. Emva koko, yonke imihla esixhenxe umaleko yengqolowa kufuneka rhoqo pholisa babuye. Kulungile ukwenza yonke iiyure 6-8. Kulo mzekelo, khumbula ukuba iincwadi ezihlawulelwayo ingqolowa, kufuneka uhlale ufumile. Oku kuthetha ukuba kuyimfuneko imanzise ngamaxesha ngamanzi ashushu.

Xa ikhaba ikhulela iisentimitha 5-6, kwaye iingcambu ziya kukhula ku milimitha-15 kwaye zibe zinxulumene kunye namanye, kunye nokulungiselela lwemithombo kufuneka iphele.

omiswe wokudla

Ukuqwayita kwakhona Kuthatha ixesha. Kule nkqubo kuxhomekeka kumgangatho yevodka. Grain kufuneka zifakwe kuxwebhu yokubhaka ukuze kube owomileyo. Kulungile ukuyenza ekhitshini okanye apho ubushushu. Emva kweeyure 3-4 ukubhaka kuyimfuneko ukukuthwala elangeni. Xa ulungiselela ukuba asile ndiyabiza ebusika, xa pallet kunye okuziinkozo kufuneka zifakwe kwi-oveni kubushushu hayi ngaphezulu kwe 40.

Njani ukuba indlela ophulaphula ngayo ingqolowa kufuneka eziko? Kufuneka sithathe eziliqela iipete kunye ungazithambisi nxamnye omnye komnye. Ukuba, emva kokuba loo zazo iingcambu ngokulula kuphambuka imbewu, ngoko okunene sewulungile wona, kwaye kufuneka ukuba zenze. Emva koko, ingqolowa kufuneka idlule colander kunye izinto ukulungele wafakwa itanki, nekufuneka itywiniweyo wayifaka kwindawo esitheleyo, kodwa uza kuyilungisa lwemithombo.

Hi ndlela leyi, imithombo ngaphambili kuyimfuneko ukuba sifunxe amanzi izidanga-65. Apha umbandela ekrwada lugcinwa imizuzu 10-12, emva koko ulwelo mthombo. Ngaphezu koko, iinkozo kufuneka ukusilwa ngokusebenzisa grinder ikofu kunye ubunzima ngenxa bongeze amanzi kuphela lobushushu degrees 50-55. Konke kufuneka axutywe kakuhle, yaye ngokulalisa emana kunye sokuxuba kuyacetyiswa. Kufuneka zingaphendula, sifunda cream guquki.

ukubila

yonke le nkqubo, ukusuka inyathelo yokuqala iqala kulwenziwo zonke izakhi leyo ngenxa yokubola e Braga. Indlela kuya ezikumgangatho ophezulu, kwaye kuyakuba njalo utywala esemgangathweni. Kuxhomekeke phezu kwayo bonke: incasa, namandla, ivumba. Ukubila kukwaquka kunokuba kakhulu kwemichiza reaction, leyo ixhomekeke ngokupheleleyo kwi amaqondo obushushu kunye uyazikhomba iimveliso ozayo. Ukuba okuchaza zonke kwacaca ngakumbi, kuyimfuneko ukuba ngexesha yokubola le inyibilike iswekile, kusenziwa endaweni ethyl utywala kunye carbon dioxide, nto leyo ebangela ukubila. Kulo mzekelo, ubushushu ludlala indima ebalulekileyo. Kwaye ukuba zicaca, lo agaye ezilungileyo zifumaneka kuphela xa igumbi, apho inkqubo ibile ngokwayo, ubushushu uvela degrees 18 ukuya kuma-24.

FAQ: ayikwazi ukwenza asile ikhaya iswekile yerhasi free!

Lo mxube uzilungiselele ibekwa kwisingxobo novulelweyo kwigumbi efudumeleyo kwiintsuku 14-15. Braga kufuneka kugungqiswa rhoqo kunye nokususwa imihla yodaka. Ukuze hit iingcongconi kunye trash kwisingxobo kulwelo ngexesha yokubola kuyimfuneko kuthungwa ngayo igozi kwicandelo ukuze zonke kungqameko ngokuqinileyo ngokuchasene kumphezulu esityeni.

Uncedo: Unga ukulungiselela asile yerhasi singabi nagwele. Bona lula kungenziwa indawo Braga cereal luyasekwa ukuntshula okuziinkozo.

Ndazi njani ukuba inkqubo ibile lugqityiwe?

Khangela ukuba inkqubo ibile luvaliwe? ilula kakhulu. Ukuze wenze oku, alumeke umdlalo uze ubambe ngaphezu phezu Braga. Ukuba umdlalo uyacima, oko kuthetha ukuba inkqubo ibile ayikho ngaphezulu, kwaye kuya kufuneka ukuba ulinde.

Kodwa ukuba umdlalo ovuthayo asicimi, oko kuthetha ukuba beer serhasi-eyayivutyelwa ukuba asile ulungele. Kungcono ngomhla ukugcwalisa niyalazi ngenxa kwisigaba sokugqibela, oko kukuthi ukuwutsala umnatha. Lendlela ukufumana niyalazi utywala ekuthiwa nilungile, okanye njengoko bathi, ikhaya umlilo-amanzi, ie yevodka. Jonga ukuba zingaphi izidanga ungasebenzisa alcoholmeters. Unako kwakhona ukuthatha amathontsi ambalwa imveliso ogqityiweyo ukuya ezantsi amacephe kunye nokukhanya. Ukuba utywala endibufumeneyo neziyobisi ngokwaneleyo, umxholo amacephe ajike.

Kodwa iingcali kuphela isebenzisa le ndlela yokulinganisa iqondo lo utywala onesiphumo. Ukuba umtsha kweli shishini, kungcono ukusebenzisa le alcoholmeters. Xa wegqitha Braga processing kunye wajika waba asile yerhasi kunye neswekile, kufuneka zipholile zicocwe of tar kunye turbidity.

Reference: ukwenza asile ekhaya eyenziwe nerhasi efihlakeleyo, ukuba enze zonke ngqo ngokwemiyalelo.

Zokucoca niyalazi amasi tar kusombiwa

Le container asile kufuneka ekwakuthululwa ilitha enye yobisi, nto leyo utywala turbid. Kodwa ungakhathazeki, kuba ngomhla wesithathu kwamanzi amdaka uya kuwela ezike, kwaye ulwelo uba ngaphaya nje iinyembezi. Okona kubalulekileyo, izicoci ngenyameko niyalazi enyulu, kwaye pellet silahliwe nje.

Zokucoca niyalazi amalahle noboya

Kuza kufuneka eninzi uboya kunye namalahle olungumgubo. Iwulu kufuneka Eyisongile, naphakathi maleko ayo ukuba ndibachithachithe umgubo wamalahle. uboya ke liqengqiwe ngononophelo kwaye esinzulu ubunjwe kwi yamanzi kunye lokucoca ekhaya ukuba ibekwe entweni ecocekileyo, leyo kancinci Wayiphalazela le yevodka ogqityiweyo. Cotton lokucoca itshintshwe izihlandlo eziliqela. Konke kuxhomekeke kuhlobo asile ikhaya ukuze ufumane isiphumo? nokuba ingakanani yomqhaphu lokucoca lingcolile.

Emva nokucoca, ivodka ekhaya ukulungele. Ingasebenza. Ukuba utywala yokupheka yerhasi ukuphatha kakuhle, umphumo uya kudlula zonke izinto ezilindelweyo. Ngoko ke usele incasa mnandi, nyulu nje iinyembezi, angenazintloni ukonwabisa undwendwe uyazukiswa.