Indawo yokutyela "Bistrot", eMoscow: ncomo inkcazelo, idilesi, kunye nomthengi

restaurant abizayo "Bistrot" ise kumbindi eMoscow. Njengoko kunokwenzeka rhoqo ukudibana nabantu abaziwayo, kwakunye nabameli yaseBohemia eMoscow, njengoko zisoloko iingcango iindawo ezivulekileyo ukuze Muscovites. Izimvo yale yokutyela bancipha yokuba kukho cwaka kakhulu, abasebenzi lula, cuisine emnandi kunye ekucebiseni komphefumlo. Iindwendwe iyayithanda umculo omnandi edlala ezindongeni iziko, kwakunye nokwenziwa obalaseleyo zamaculo isimbo wejazz kunye blues.

ulwazi jikelele

Indawo yokutyela "Bistrot" idaliwe kumaziko analogue Bistrot, kunye ise iiholide kwidolophu yase Forte Dei Marmi e Tuscany. Abanini yale nokumisa Ivan Bronov, Fyodor Bondarchuk kunye KIRILL Spirit - zona, ngentsebenziswano noDavide Vaillant, liyile yokutyela kunye nempumelelo ukuyenza ngokoqobo ngo-2007.

ingaphakathi

Indawo yokutyela "Bistrot" (eMoscow) na ipomakazi lendlu ezinemigangatho emibini Ukuntsonkotha odumileyo oxhaphakileyo xa nezibilini zayo. Apha zonke inkcukacha nje ukuhluthiswa indibaniselwano obutofotofo kunye nemvakalo. Ngokuba lapha, uziva kungekuphela nje intshisakalo, zokudlela kwiholo ye akanaso nandawo Italian.

Xa kwiiholo zeziko eyenziwe yonke izithethe kakhulu ezakudala Italian ukuba ugxininise iifestile enhle, ziko eninzi, a okulala kunye ngasemthonjeni kwaye buffets yonke ngomthi eninzi. Nazi zonke iitafile eninzi kunye nezitulo impokotho kunye mfuma ezincinane, neendonga ezihonjiswe iifoto lezakhelo ezibizayo. Igumbi esikhanyayo izibane abamnyama-orenji, apho inkoliso ziyafana izibane ezivaliweyo esitratweni. angaphakathi yokutyela kaThixo yenzelwe ngemibala beige nezingemnyama kongezwe imibala amhlophe namnyama, kwaye ngokuqhelekileyo, yonke imozulu sifunda ngakumbi kwindlwana efudumeleyo usapho mavoko.

Ngokwahlukeneyo, indawo yokutyela unalo ithala ukuba ubaleka ngexesha efudumeleyo - ukususela ngoMeyi ukuya kuSeptemba. Apha iindwendwe unokuba sasemini okanye isidlo kwi umoya ococekileyo omtsha. Ukususela kulo ithala inika izimvo ezibalaseleyo emthonjeni nobuhle yenzeka of gadi ehlotyeni, uzele eqaqambileyo imibala iintyatyambo kunye uhlaza. Ukususela kulo ithala, ndazibona sele uziva kunxweme lweMeditera.

Iitafile, amalaphu, izitulo eziethe kunye ezintofontofo senziwe engwevu mhlophe, kukho ezitsheni yonke ngeentyatyambo uhlaza. Lonke ithala wambu isigubungelo enkulu emhlophe, kwaye ezindongeni kukho shini eziliqela, nto leyo iividiyo umculo kunye neenkqubo zemidlalo. Ngexesha nokusebenza isiza apho ukutshaya elikwihookah, ezenza kuphela iingcibi ilungileyo ityala.

chef

Zonke iinkqubo ezenzekayo ekhitshini, apha uqondisa real Italian - Massimo Ferrari, owaba umnini ezimbini iinkwenkwezi Michelin. Le Umpheki usoloko ekulungele ukuba anikele ezintsha ngokugqibeleleyo menu oko kuya ngovuyo ezifunyenwe yi iindwendwe. Ngexesha umsebenzi wakhe zokupheka Massimo wafundisa ubugcisa ukupheka ukutya okumnandi inani elikhulu abapheki.

ekhishini

"Bistrot" - ivenkile, le menu kuzo ezifundisa izitya bazipheka isithethe best Italian. Apha uyakwazi kunandipha kuphela ipasta kunye pizza, kodwa ezinye izitya Indalo lweMeditera. Amaxabiso for ukutya neziselo kuba avareji ngasentla, kodwa inqanaba yokulungiselela ubaluleke ngayo. Ukongeza, ikhitshi usoloko esebenzisa ukudla okulungileyo kwaye imbali - ukuba odolwe zabathengisi abavunyiweyo yamava kunye nexesha.

Indawo yokutyela "Bistrot" ukuze banikele ngamnye iindwendwe zayo ukuze uxhamle amashwamshwam original ( "Mare Caldo", carpaccio of bass elwandle, "frit misto", isaladi scallops, iimbatyisi, carpaccio Chianina, "Vitello Tonnato"), isuphu Italian (iimbaza kunye vongole verachi "minestrone", "Di Pesce"), izitya inyama eshushu (lebhokhwe "Alla Fornaya" yenkomo "Alla Rossini" umtya, yemvu isibindi yelo xesha, yokubeka imvana kunye imifuno kunye sauce, "Ossobuco kunye nerisotto"), izitya icala (ezicujiweyo iitapile, artichokes, imifuno iyabiliswa kunye hlaza eqhotsiweyo, isipinatshi), kwakunye izitya iintlanzi eshushu (ie tuna lyata, bass ulwandle Chilean, cod omnyama, turbot, bream, bass ulwandle - nokuba kunokuqulunqwa nangayiphi na indlela kwezi ntlobo zeentlanzi - ngokucelwa guest).

Yokutyela kwakhona inika iintlobo kwaselwandle ukuba iindwendwe ukukhetha ze-odola ukulungiswa kwazo naziphi na iindlela ezinokubakho: ose, ukupheka, ukubhaka. Xa asolwa uyakwazi ukufumana lobster, nonkala, squid, iimbaza, lobster kunye scampi. Le umlungiseleli nga uncedo malunga nokukhetha indlela yokulungisa kunye sauce, leyo aya kunikwa esityeni ogqityiweyo.

Ukutyelela yokutyela "Bistrot", uyakwazi ukungcamla izitya bazipheka oveni imithi-emsebenzini, esebenzisa iiresiphi ezikhethekileyo wezindlu. Apha uyakwazi enokusondeza imisebenzi enjalo yobugcisa zokupheka, njengoko yemvu eqhotsiweyo yenkuku okufakwe, ubambo iliso kunye umtya yenkomo kunye nemvana yonke.

Indawo ekhethekileyo kwi menu kweli bemveli, edumileyo Italian izitya - ipasta, nerisotto kunye pizza. Le ntlama ilungiselelwe kuphela ukusuka kwiintlobo imveliso esiqinileyo. Eyona uthandwayo kwiintlobo zayo - "tagliatelle" (kunye idada, nonkala, truffle), "Pennetta" yaye "Spaghetti" (Carbonara, iimveliso zaselwandle, kunye squid). Nerisotto ekhitshini le yokutyela nga usenze ndawonye champagne kunye scampi kunye amakhowa amhlophe, athom, kwakunye yemvu schochkami.

Ke ukuba pizza, kukho iyantlukwano enkulu kweentlobo yayo: "UMargarita", "Ilizwe" kunye guanchale kunye prosciutto cotto, "Bufalini", "Truffle", "Gorgonzola kunye amapere", "prosciutto kunye amakhowa", "Dolce" kwakunye nezinye iintlobo ezininzi.

Kwezi dessert apha ukunika iindwendwe zethu athandekayo iintlobo ezahlukeneyo ice cream, iikeyiki, khekhe. Ingakumbi umdla iindwendwe "Millefeuille" kunye berry umhluzi. Ngokwahlukeneyo thaca esimcaba berry kunye neziqhamo enkulu.

Iindwendwe kwamanye amazwe kukho inikwa i menu eyahlukileyo IsiNgesi.

bar

Indawo yokutyela "Bistrot" ungasoloko sinikele iindwendwe yayo ngokwezinto infusions iresipi yoqobo kunye liqueurs. Ibar uba mkhulu iindawo bar iwayini apho neentlobontlobo eqolo, yeewayini, amazwe evela kulo lonke ihlabathi. Khetha iintlobo ilungileyo othululwayo inceda iindwendwe a sommelier yobungcali.

Ngokwahlukeneyo, kukho ikhadi bar, nto leyo ebonisa uluhlu iziselo ezinxilisayo kunye cocktails. Kwakhona, ungasoloko uphunge yekofu okanye iti.

inkonzo

Wonke undwendwe batyelela restaurant "Bistrot" kwi Savinsky waqonda abasebenzi njengomntu okhethekileyo - kukho uluvo lisuke emnyango kwiziko. Phambi kokuba isivakashi waluvula ucango mnyango onobabalo, yokuhlangana uncumo lwakhe, emva koko abasebenzi uqhuba undwendwe asesetafileni yakhe, apho waqalisa umsebenzi wakhe yiweyitala.

Kubalulekile ukuphawula ukuba abasebenzi kule restyu lukhethiwe ngononophelo, kuba ubeka abasebenzi ukudala isimo sakhe.

Planning umcimbi

An indawo efanelekileyo zeziganeko eyahlukeneyo ukwenza restaurant "Bistrot", apho liya kukhupha bonke abasebenzi kwelona nqanaba liphezulu. Apha uyakwazi ukuzoba intlanganiso esinomfaneleko ishishini, lokuzalwa, iqela labantwana, umtshato okanye nje ukuqokelela yonke intsapho. Kwakhona, le ndawo yokudlela efanelekileyo isidlo ekhumbulekayo romantic "Bistrot". Savvinsky ngokuhlwa alley livula izimvo chibi zobugqi, apho kubonakala ehleli window.

Kuyo yonke le ngokuhlwa ivenkile idlala umculo ngasemva, isiganeko wamema amaqela zomculo ukuba enze nokudala eyaziwa ubomi.

Idilesi kunye nokuvula iiyure

Lo mhlaba likufutshane kwisikhululo sikaloliwe - indawo nelungelo ayinikezele kunye ukuhamba kakuhle, ngokufanelekileyo, aziwayo, baloo dolophu. Yonke imihla ukususela kwintsimbi kwada kwaba kwabokugqibela umthengi yokutyela "Bistrot".

Irestyu Indawo: Moscow, lane Big Savvinsky, 12, ukwakha 2.