Iilekese emnandi: chocolate Swiss

Sele kwinkulungwane yeshumi elinesithoba, xa itshokolethi eyayiqhelekile eYurophu, Switzerland sokuthabatha inxaxheba amalinge ukudala le atyiwe aqholiweyo. Ukuba uye wafumana incasa kakhulu ngakumbi, ukuze bongeze emanzini, kodwa isiphumo zange ukuhlangabezana nokulindelweyo. Emva koko, ngo-1876, Daniyeli uPetros wacelwa ukuba ukongeza ubisi. Ngenxa yoko, namhlanje ithuba lokusebenzisa Swiss chocolate ubisi kokwenene, umgangatho ophezulu, incasa enkulu ngevumba elimnandi. isongo sayo ushiya akekho ngabandayo.

Yintoni itshokolethi Swiss?

Akukho namnye ngaphandle confectioners Swiss akakwazi ukwenza loo enkulu itshokolethi ubisi. Masters kugcinwa zokupheka efihlakeleyo yamalungiselelo yayo. Esona sizathu siphambili kwimpumelelo yale uju nga kuthathelwa ingqalelo indibanisela kakuhle kuphela izithako kakhulu. Iimazi zazisitya basike beli lizwe, ukunika okumangalisayo ubisi, emangalisayo. Confectioners ayichazi zonke iimfihlelo yokulungiselela iilekese, kodwa musa ukukufihla into, ukwahlula njani itshokolethi yokwenene evela yayingabhalwanga Swiss.

Indlela ukukhetha itshokolethi lokwenene?

imveliso Swiss zemvelo kukhanya ecwebezelayo. Ivumba ukusuka okukhona ukuze babe okuneziqholo, esisityebi, kodwa obhityileyo. Oku kungenxa yokuba musa ukubeka nayiphi intlobo okanye ongeziweyo kulo. Ithayile krobo kufuneka ngokuqinileyo, yenzela lula nqakraza. Kulo mzekelo, enyeleni akufuneki ivuthu- kwaye tyaba kwaye egudileyo.

Le chocolate Swiss (umsebenzi asimahla zingaqondwa akuyifumana) kufuneka inyibilika emlonyeni wakho ngathi ibhotolo, musa unamathele amazinyo kunye nenkalakahla. Akukho flavour ngexesha elinye musa va kuba itshokolethi incasa ekhethekileyo.

Indlela ukugcina chocolate Swiss?

Loo imveliso kufuneka igcinwe eyomileyo, epholileyo, kodwa hayi loo ndawo ebandayo. Ukuba Ibukisheni kwanini, imphathe kunokugcinwa kangangethuba ixesha elide (ukuya kwiinyanga ezilishumi elinesibini). Kodwa kufuneka ifihlakeleyo ukukhanya ivumba nendaba kunye ukunyakama, kuba konke oku ezonakalisa incasa eyodwa yale dessert, ngathi itshokolethi waseSwitzerland.

Iintlobo chocolate Swiss

Kukho iintlobo ezininzi kule uju ezimangalisayo amnandi. Ngoko ke, lo itshokolethi lobisi ukudala iithayile, athom, iziselo ezahlukeneyo kunye nesoda (nemiqhathane, The, njalo njalo). itshokolethi Dark kusetyenziselwa ukwenza liqueurs. Kucingwa kakhulu yaza yahluzwa ukuba anokuqulatha ukuya kwi amathandathu ekhulwini iimbotyi koko. Chocolate White Swiss yeyona imnandi, kuba akukho nto ibe koko. Yena ethandwa kakhulu, nangona abaninzi cinga itshokolethi.

Confectionery e Switzerland zinika abathengi iintlobo ezininzi okukhona iinketho kuyilo ezahlukeneyo kunye nokusebenza.

Abavelisi ehlabathini lonke

Kufuneka kuqatshelwe ukuba itshokolethi Swiss yakhiwe mveliso ezininzi ezilandela eminyaka ubudala isithethe yokwenza ukuba saziwe esi dessert. Abakhenkethi kufuneka ithuba lokuba ukutyelela amanye kuwo, uqhelane kunye nezigaba yemveliso of okukhona. Kwiplanti kukho iivenkile apho umntu athenge ithayile ukuba ukungcamla, kwakunye stock up on njengezikhumbuzo iintsapho okanye abahlobo bakho.

Namhlanje ungathenga itshokolethi Swiss eMoscow nakwezinye izixeko zeli lizwe. Indlela ukukhetha ngayo, kakade, ngoko ithuba elililo ukuzama dessert into ethandwa kakhulu kulo lonke ihlabathi.

Ukusungulwa Swiss ekwenziweni yetshokolethi

abapheki khekhe Swiss bayazingca iintlondi zabo. Kweli lizwe ukuba yasungulwa izixhobo ezifana ngabenzi ukuba axube iswekile kunye ikoko, kwakunye njengendlela ngokushushubeza ubunzima itshokolethi, loo magumbi imbonakalo ziikristale phezu kwayo; chocolate kunye hazelnuts, ukugcwaliswa kunye nobisi. Konke oku kuyinxalenye yentlanganisela inkcubeko ekuhombisile ilizwe ehlabathini. Namhlanje, aba iitshokolethi ngovuyo iziyolo usebenzisa yonke umntwana kunye abadala. incasa alibaleke livumba ukwenza isipho esikhethekileyo. Iqulethe eninzi yebhotolo ekoko, ngoko ke liye isakhiwo gentle efanayo kunye nemvakalo bukhrim. Kunika umdla ukuba entwasahlobo confectioners ixesha e Switzerland zenziwe lwemivundla chocolate, kwaye ukuwa - amakhowa kunye chestnuts ngexesha lasehlotyeni njengoko yenza iintyatyambo le elimnandi. Ezinye amagcisa abathanda ukwenza iwotshi chocolate kunye nengqokelela ezizodwa. Nantoni na, kodwa ke lowo bazama ukuluphatha ubuncinane kanye, akasoze awulibale ukunambitheka.