I-decoction ye-parsley - ulutsha kunye nempilo

Esi sityalo siye saba yimveliso efiselekayo malunga nentsapho nganye. I-Parsley ikhona etafileni, njengexesha elivumbayo, ukuhlobisa izitya ezahlukileyo kunye nendlela yokulwa neentlobo ezahlukeneyo zezifo. Njengesiqholo, sebenzisa imbewu, amaqabunga kunye neengcambu zesityalo, ngokuzimeleyo kwifomu elomileyo okanye elitsha ekuphekeni nasekulondolozweni.

Ngokuqhelekileyo, isityalo sisetyenziselwa ukupheka imifuno kunye nezitya zenyama, i-parsley ifanelekile iintlanzi kunye neenkukhu ezibilisiwe.

Umxholo ophezulu wamavithamini, i-carotene, i-potassium, i-phosphorus, isinyithi, i-calcium kunye nezinye izinto zenza kube lula ukusebenzisa iparsley ekuphekeni kuphela, kodwa nakwiyeza kunye neengqumba. Kusetyenziswa kweparsley kwiyeza kwi-10-11 inkulungwane. Wabhala ugqirha odumile uAvicenna, wayekholelwa ukuba ukusetyenziswa kwekhono kwalo kuya kuthatha phantse umzimba wonke. Njengasekudala, ngexesha lethu, iparsley isetyenziswe ngaphandle nangaphakathi. Kule nto iphelile, ifom yokuyisebenzisa ngendlela ye-decoction, ukumnika kunye nejusi sele yenziwe.

I-decoction ye-parsley yenye yefom eyaziwayo, oookhokho basebenzise ngempumelelo. Ukuxutywa kunye ne-decoction ye-parsley inomsebenzi omnye oqhelekileyo wokukhipha izinto ezincedo kwi-plant plant. Ukwahlukana phakathi kwabo kulele kwindlela yokucima, ukufakelwa komzimba kwenziwa ngaphandle kokubilisa, ukuthulula amanzi atshisayo okanye atshisayo, ngelixa ulungiselela umhluzi unyanzelekile unyango lokushisa. Ngandlela ngayinye yeendlela zinokungalungi kunye neenzuzo, ngoko kufuneka kubekho indlela yokuqonda.

Ngaphakathi, i-decoction ye-parsley isetyenzisiweyo, njenge-antispasmodic ephezulu, i-diaphoretic, inqabileyo yokuvuvukala kunye ne- diuretic, isetyenziswe kwakhona kwizifo zesilisa neyesetyhini. Zizibonise kakuhle ukusetyenziswa kweso silungiso kwizifo zezintso, isibindi, i-digestive tract, atherosclerosis. Ukongezelela, i-decoction ye-parsley inxiliswe njengento yokubuyisela ngokubanzi, iphucula imetabolism, i-eyesight kwaye iqinisa iintlobo. Ngaphandle, umhluzi usetyenziswa njenge -agent-healing agent, inceda kakuhle izilwanyana ezinobungozi, izibhamu, iinkqubo zokuvuvukala kwesikhumba, i-acne.

Iyeza lonyango lisebenzisa ukusetyenziswa kwesichengiselwano ngokuphulwa komjikelezo wesini kunye nentlungu eyenzeka ngexesha elifanayo. Izinto eziwusizo kwisityalo ziyakwazi ukulungelelanisa ukujikeleza kwegazi, ukukhulula iintlobo zeentlungu kunye nentlungu, ukuqinisa iivenkile kunye nefuthe ngomsebenzi wezitho zobulili. Ibhinqa elidla i-decoction ye-parsley, ukuhamba kweenyanga kwimeko ezolileyo kunye nozinzile. Ukuqhelanisa inkqubo kwimihla ebalulekileyo ikwacetyiswa ukunyuswa kwe-parsley.

Kuba yiyiphi imbewu yeso sityalo (iipuniji ezine) ezithathwayo, uthele amanzi abilayo (200-250 ml.), Hlala kwindawo yokuhlamba umphunga (malunga nemizuzu eyi-15). Emva kokunyuka kwe-infusion kuye kwacima, xinisa kwaye uphuze ngokobugcisa. Spoon ukuya kuma-5 ngamaxesha ngosuku. I-Parsley ngenxa yezinto ezininzi zezondlo zibhekwa njenge-"pharmacy" encinci, kodwa ungakulibali ukuba ukunyamezela okukhulu kunemiphumo emibi. Ngokukodwa kubandakanyeka nabafazi abakhulelweyo, ukusebenzisa i-parsley kunokubangela ukuzalwa kwangaphambi kokuzalwa.

I-Cosmetologists nayo ayizange ihoxise esi sityalo. I-Parsley inamatshini ahlambulukileyo, isusa kakuhle ukuvuvukala nokubomvu kwesikhumba. Abaculi abaninzi abadumile basebenzisa i-decoction ye-parsley yokukhusela kunye nokugcina ilusu eliqhelekileyo. I-decoction ye- parsley ebusweni kunye nezinye iindawo zesikhumba zenziwa ngolu hlobo lulandelayo: imifino ye-parsley (50 grams) ithulule i-500 ml. Amanzi, ubilise malunga nemizuzu eyi-15. Kratya, fayile uze uthele kwiibumba ezilungiselelwe iqhwa.

Umhluzi oshushu (i-cubes eqhwitha) isetyenziswe kusasa ukuze uhlambe ubuso kunye nentamo, le nkqubo inqanda imibimbi kunye nefuthe. I-Parsley ngumkhiqizo ophantsi weekhalori, ikhuthaza umzimba we-metabolism kwi-body. Ezi zakhiwo zezilwanyana zasetyenzisiweyo zisetyenziselwa ukulungiswa kweziyobisi ekulahlekeni kwesisindo. Ukususela kwesi sityalo wenze iziphuzo ezahlukeneyo (itiye, ukumnika kunye ne-decoction) ukulahleka kwesisindo. I-Parsley enye yeyokuqala ibonakala entwasahlobo kwaye ikhula ide iwa, inceda abantu bagcina impilo kunye nolutsha.