Hazelnut: ukutyala kunye nokhathalelo. Nokutyalwa hazelnuts ekwindla

Phakathi uhlobo yezityalo zasePilippi yamantongomane hazelnut uthathwa ukumkani. Le ngesiqu wafumana ukuba isivuno esihle kakhulu. Hazelnut njengokuba isityalo kulinywa ziye kulinywa ukususela kumaxesha amandulo. Oku kuboniswa ezafunyanwa ngabembi bezinto zakudala.

Hazelnuts ekubhekiswa amangile enkulu-fruited (Lombard), a mmi obabuthandwa ezimnandi kunye namahlathi exutyiweyo. Homeland hazelnut - okwimpuma kunxweme Sea Black. Le inkcubeko isagquba eYurophu eMelika.

Okwangoku, hazelnuts ithatha indawo akhokelayo phakathi iinkcubeko ezi zilwanyana. Ruggedness zokuvuna, ukuzalela elula, ixabiso lesondlo iziqhamo kunye nokusetyenziswa kumazwe abekelwa wenza nut afikeleleke kumafama kunye egadini.

Yintoni na hazelnuts?

A ityholo kokuba ufana nezom-amangile. Hazelnut - umoya-ezimvumvuzelwa multi-rose, isityalo enkulu, okuphakama isusela ukusuka eziimitha ezintathu ukuya kwezisibhozo. Amagqabi bumnyama eluhlaza, wona aqoqiwe emancamini, abe ngeenxa okanye imilo elimbhoxo. Iintyatyambo zesityalo yile kweentlobo ezimbini: eyindoda, ngokohlobo namajikazi, neemazi - izintso kunye eqaqambileyo abomvu stigmas-iibhrashi ngaphakathi.

Xa iimeko zemozulu kuvumela, esezansi Anut ukususela ekuqaleni kobusika kude kube ngoMatshi. Fruiting iqala kwi kunyaka 4-5th emva kokutyala. Bush embewini almondi, ebusika, ngentsontelo yemisonto kunye namagqabi eliqaqambileyo atyheli ukuwa kutsala amehlo abantu kunye ubuhle babo. Le nokunyamezela umthunzi, evumela ukuba umhlaba kumathambeka emantla. Ezindaweni enelanga kwaye nekhusi hazelnuts fruiting ngcono. Ngenxa iingcambu oluluqilima kwamatyholo komeleza umhlaba, ngoko lokulima nut banokubekwa kumathambeka kunye ezintlanjeni.

entle kakhulu lonke eli xesha lokukhula, ekubeni adubule kunye nesiphelo esiwa amagqabi, hazelnuts. Ukutyala nenyameko zinika uluhlu lwemisebenzi. Ingakumbi emehlweni ehlathini iliso isithsaba ligutyungelwe velvety enkulu kushiya ebomvu axutywe ngeenxa enkulu nuts okanye lume. Hazelnuts, eziyifaneleyo akafuni kufuna umgudu, kakhulu nje iziqhamo, kunye nefuthe layo zokuhombisa. Ngoko ke, lo ityholwana ngathi uthandwa ngolonwabo akhule kuyo emiyezweni.

ukulungiselela umhlaba

Hazelnut - izityalo ngokwanelisayo ukungafuni, nto leyo efanelekileyo ekukhuleni nawuphi na umhlaba, ngaphandle ngesanti eyomileyo, anetyuwa kunye mgxobhozo. Kwimihlaba emuncu Ikalika 1 sq nganye. m. isiqingatha Kilo kwekalika. Noko ke, hazelnuts, bafikela apho emhlabeni otyebileyo yaye bemanzi, anike izivuno eziphezulu.

Ukuze uqalise kwi ariya ekhethiweyo ekutyaleni kuyimfuneko ukuchaza nokwenza izintlu zabo kongezwe bezikhulule isichumiso umhlaba kunye potassium, iphosphate, ukuba kuyimfuneko. Umhlaba ikhuba ilandelayo kubunzulu kweziza cm kunye wesishwankathelo kokwehla 30-40. Ezo elima nzulu kwenziwa ukuze kuqinisekiswe ufikelelo umoya iingcambu kunye ukugcina ukufuma komhlaba. Kuba fruiting hazelnut elungileyo kufuneka ezininzi izondlo, leyo ethatha emhlabeni. Ngoko ke, oko kufuneka umgquba kunye umgquba okanye isichumiso ngomlinganiselo quintals 2-3 nganye ikhulu yesikwere seemitha komhlaba.

ngexesha lokutyala

Ityholwana Anut watyala entwasahlobo nasekwindla, kuxhomekeka mmandla. Sityala ekwindla hazelnut ekukhethwa kwimimandla yasempumalanga esemazantsi, apho ikhutshwa phandle kwiiveki 2-3 de iqabaka. Oku kwenza isityalo kwendelisela iingcambu, azuze amandla, yaye ngokukhawuleza uye ekukhuleni emthonjeni. Kwezinye iindawo hazelnuts ingatyalwa nangaliphi na ixesha lonyaka lokuhlala.

Ukhetho hazelnut site lokuhlala

nut ngcono amila kumathambeka kumntla-mpuma kunye kumantla mpuma,, apho kukho ukuhla ezimbalwa imihla lobushushu, kwaye uphephe ingozi yovalo izityalo kunye nokutsha. Hazelnut ithanda enelanga, ekhuselweyo umoya. Kuyafuneka ukuba kulinywa kumgama oziimitha 4-5 kwezinye izityalo kunye izizithsaba ezinkulu, ukunika indawo enkulu ukutya.

Xa imiyezo ekhaya hazelnuts, igqampe kumathambeka apho udonga okanye kufutshane mezhoy iya kukhula kwimo yaso yendalo. Kwaye ukuba uya kongeza uhlobo oluthile nomthi osandul 'ukutyalwa, uya ukuhombisa igadi yakho. Le ityholo angabekwa kwindawo uzuko.

indiza

Emva kokukhetha isabelo kunye nomhlaba yokulungiselela hazelnut ekhethiweyo emthini. Ukulima ngendlela emngxunyeni uneenyawo ezimbini nzulu olwenziwa entlakohlaza okanye ekwindla. Kulo maleko eliphezulu umhlaba axutywe ityuwa potassium (50g), superphosphate (150 g) kunye 2-3 emele nomgquba. Izichumisi zisasazwa ngokulinganayo emngxunyeni.

Nokutyalwa hazelnuts e yasekwindla nemvula yasentwasahlobo ebanjwe njalo. Babanike kwesithole isikhonkwane iziko batyala baza, emva nkxu ibe isisombululo. Kwaye musa ukulibala ukuba umngxuma emhlabeni kancinci ngaphandle hazelnut. Root entanyeni komhlaba ndingalali, nokuzinzisa kwi 2-3 cm ukukhuthaza ukukhula kweengcambu kwaye eyayizalwa. Inxalenye phezulu esitholeni kwisityalo ngoko nangoko emva kokutyala, ndinqumle kwinqanaba 5-6-th kidney. Isithombo kukunciphisa yi 15-20 cm ngaphezu komhlaba.

ezihlabayo ndatyala yanelisekile 3-5 amabhakethi amanzi emngxunyeni enye kufuma. Ungasebenzisa iinaliti ngcu, kwimbuphu yesarha, wamatye, umgquba - ukuba baya kubakho. Ngoko ke kungcono ukuba ukugcina ukufuma. Ukunqanda ixolo ezibolileyo izithole, kufuma akazukuyibamba buti. Emva kweveki, kuyimfuneko ukuba ukuphinda yamanzi. inkcubeko nabalulamileyo is hazelnuts. Ukutyala nokhathalelo eninzi umzamo kuya kufuneka.

Formation of Anut bush

Ukuba umntu akathandi imilo kwisityalo kwifomu yayo yendalo, sinako ukwenza ityholo elandelayo. Kuba oku kuwa, emva sexesha lokukhula yesibini, ezicwangciselwe 8-10 amahlumelo olomeleleyo. Baya kuba ikamva esiqwini. Phakathi kwiminyaka 2-3, ekususweni amahlumelo ukusika etyholweni amahlumelo kwemfuneko ukuze kwakheke ngokokubona kwayo.

Ukuthena izityalo luyimfuneko ukuze afumane isivuno esihle kakhulu. Akha ityholo iminyaka 4-5, kude fruiting. Kwixesha elizayo, ukuba akukho ukuqina, susa amasebe awuniki nto. Ngomnyaka weshumi ukukhula echithwa lobomi, ezo wazigawula nyaka ngamnye ukuze buti ezintathu ubudala. Ukuze esikhundleni sazo ukulungiselela amahlumelo Uhlobo Lokuqala.

Ukunkcenkceshela aze achumise

Nabalulamileyo ekukhuliseni izityalo ezikwimiyezo hazelnuts. Ukutyala nenyameko azikho nzima. Ukuze ufumane izivuno eziphezulu weminoti, kuba amaxesha kuyimfuneko eziliqela lonyaka ukunkcenkceshela kwamatyholo. Ingakumbi hazelnuts kufuneka ukunkcenkceshela ngexesha lasehlotyeni, xa iziqhamo ikhula ngokukhawuleza.

Ukwandisa imveliso kunye ukuchumisa umhlaba. Olu hlobo luqhelekileyo zamadlelo umgquba, okubangela kwiminyaka 2-3 kanye izinga 10 kg square metre nganye. kwezichumiso eziyimichiza zingenziwa ngonyaka ngamnye, ingakumbi xa abopha iziqhamo. Ukuze wenze oku, sebenzisa urea. Nitrogen ayenzi. Oku kubanga ukuba ukukhula ngokukhawuleza esetyholweni, kunye nemveliso kwi nokuncipha ngexesha elifanayo.

inencasa kwaye inempilo iziqhamo unika hazelnuts. Ukutyala nut esihambelana nazo zonke iimfuno ayiyi kuthabatha ixesha elide. Kodwa ukuze sifumane incasa iziqhamo kunye nobuhle abunjwe kwamatyholo elide.

buphindwe

Ekhuthazwa imbewu Anut kunye ngokukha. Xa usebenzisa imbewu lokuvelisa zezilimo ayigcinwa. Ukutyala hazelnut Anut isetyenziselwa ubunzima ngokulinywa ukuzala iintlobo ezintsha. Ukuze ukhule izithole hazelnut, musa phezu-ezingomanga, kakuhle zavuthwa nuts. Zihlwayeleleni, ukuba entwasahlobo okanye ekwindla kumhlaba otyebileyo ukuya kubunzulu ka 6-8 cm.

Xa andise kwezityalo igcinwe, yathunyelwa yafumana iimpawu kunye neempawu ezahlukeneyo. It ikhutshwa phandle emva komnye, iingcambu, ukulaba ngetyholo, kunye no-. Veliswa hazelnut Ukufikisa lwenziwa yi betyale amahlumelo ithole lenkomo ngokuwahlula etyholweni. Ukuba isiseko ngokuthatha kumila, iilekese unyaka-2-3-ubudala wahlukana ehlathini waza watyala. Ngexesha phindo ngokwahlula ityholo ngexesha olindelwe hazelnut izityalo ezithile ematyholweni neengcambu. Nibanqunqe kangangokuba wahlala ngalinye ingcambu, kuyo ndatyala kwindawo entsha. Ngexesha le-phinda ngo-akayicingi izithole oko entwasahlobo. Le ndlela andise isetyenziselwa zokuphucula kwamatyholo.

izakhiwo eziluncedo

Le hazelnut iqulethe izondlo ezininzi: amafutha, iiprotheni, iicarbohydrate iivithamini. Iinkozo zisetyenziswa kwishishini ukutya kunye confectionery ke, neoli - in wemithi izithambiso. Osidingayo hazelnut ngaphezu koko isonka, ubisi kunye nenyama. Ezisetyenziswa inflorescences umungu. Yeyona wokuqala emva kobusika iinyosi ukudla.

I-nut siyimveliso igazi yokutya wesinye ezandisiweyo, thrombophlebitis ngemithambo varicose, izilonda trophic kunye haemorrhoids. Le mveliso kuyacetyiswa kubantu abanezifo inkqubo sentliziyo. Ekukholelwa ukuba hazelnut kuzisa impilo kunye nolonwabo.