Cointreau ekhaya? Easy nelula!

Le utshwala odumileyo French "Cointreau" into ethandwa kakhulu kumazwe amaninzi ehlabathini lonke. Le yinxalenye eziliqela cocktails kwaye kuthandeka abalandeli iziselo kakhulu. Ufuna ukunika ukuphuculwa dessert lwabo chocolate? Yongeza kuyo kancinci utshwala orenji, yaye incasa yayo iya kudlala amanqaku amatsha. Okubangel 'umdla kukuba, loo kukodwa ulungiselela isiselo nje ngokwaneleyo. Le brandy abafuna i Ixolo-orenji kunye nokongeza isiraphu yeswekile. Kwaye apha kunokuba kakhulu mbuzo ubhalo: ngaba unako ukwenza Cointreau ekhaya ngokwakho? Kulungile, masifumanise.

Ukususela imbali utywala "Cointreau"

Thaca le nomnikelo emangalisayo abazalwana ihlabathi uAdolphe Eduard Kuantro. Ukususela 1885 tywala yaqala ukubonakala ezishelfini yeevenkile kunye ngokukhawuleza wavuka ethandwayo. Namhlanje wakhululwa iintlobo ezimbini zotywala ezinjalo: Classic "Black Cointreau", le yokugqibela ilungisiwe usebenzisa cognac odumileyo "Remy Martin". Kakade ke, ukuba eyisingela imfihlelo kwendalo yazo ethululwayo, ethandwa kuba ihlabathi lonke umenzi engahambi ngokukhawuleza, ngenxa yokuba - imfihlelo ngasemva amatywina ayo asixhenxe. Kodwa abanye ubuqili thina kodwa kwaziwa.

Isiseko ngokunika othululwayo incasa ekhethekileyo ikhonza Chuba iiorenji amnandi nakrakra kunye nobulawu. Oku unyanzelisa utywala nyulu, yaye emva kokuba imveliso njengangoku siphantsi neyanamhlanje kabini. Emva koko, ikamva kuxhomekeke hlengiso Cointreau - agudle amandla kunye isongo na isiselo ngokusebenzisa isiraphu, amanzi emthonjeni. Lungisa i Cointreau utshwala ekhaya kwi ethile kunzima. Kodwa siza kukhe sithethe ngayo indlela ikuvumela ukuba ukufumana isiselo, eyona embhoxo yokuqala.

Yintoni efunekayo?

Uluhlu izithako ilula. Thenga ilitha yevodka elungileyo, okanye sebenzisa i utywala nyulu, exutywe ukuya degrees 45. Notywala kufuneka ukuba umgangatho, kuba oko kuya kuchaphazela ukungcamla othululwayo.

Kwakhona, uya kufuneka orenji 4-5 ezinkulu, grapefruit yeelamuni. iziqhamo Pre kufuneka ihlanjwe ngamanzi ashushu udiliza owomileyo ukusuka ibingenakunyakama. Ngoko ngokuphelele SNAT Ixolo - yellow umgangatho layer ngaphandle imicu ezimhlophe. Yiloo nto siza kusebenzisa soqulunqo Cointreau ekhaya. Le Amakhasi kufuneka zicoceke, engqindilili, amanzi futhi ngaphandle umonakalo. Eyona nto inqwenelekayo kukuba kufuneka usebenzise iziqhamo ezimuncu kufuneka ubukho neeoli ezixabisekileyo iphezulu kakhulu aqolileyo.

Thenga phezu ubulawu, intwana yonke into: ezimbalwa erityisi allspice, bay amagqabi, ipepile emnyama kunye ebomvu.

Ngelitha yevodka, kuya kufuneka iglasi iswekile.

malunga inqaba

In sokuqala Cointreau iqulethe izixa ezahlukeneyo utywala. Ingqalelo utywala kakhulu nge-40% utywala. Idityaniswe nezinye iziselo ezinxilisayo, yongeza intlama yejusi yelamuni okanye ngumkhenkce. Ukuba ugqiba ukuba ukupheka lula Cointreau ekhaya, iresiphi ngasentla, kuyimfuneko ukuncedisana amanzi. Unako ukuthatha ilitha okanye nesiqingatha-ilitha yamanzi, ukuba oyifunayo. Ukulungiswa yotywala okulula kuya kwahluka kuphela ukuba amanzi kunye neswekile, kufuneka uyipheke isiraphu, pholisa nto, uze kuphela singaxubeki utywala. Ukuze alungiselele iswekile ngakumbi utywala nzima kufuneka kudityaniswa ngqo utywala.

Tara

Kubalulekile ukukhetha ekunene kwamandla. We Cointreau on utywala ekhaya kuya kulungisa, nto leyo ithetha ukuba ukuphakheja ukusetyenziswa kokulungisa ayamkelekanga. Utywala idityaniswe izinto zeplastiki afunxa amavumba kwakunye nencasa nga enokuchatshazelwa kakhulu (kwaye kuyingozi kwimpilo). Ngenxa kwelokuthi uTywala ukugcina kuphela kwibhotile yeglasi okanye embizeni. Kubonakala akwazuza, kodwa kubalulekile kakhulu.

Lungisa i cointreau enamandla

Ngoko ke, yonke into oyifunayo, sele yenziwe. Ukufumana inxalenye fun: ukwenza indlela Cointreau ekhaya?

Thatha isikhongozeli uzilungiselele, yongeza iswekile, Amakhasi ya, 4-5 erityisi allspice, bay amagqabi, uwathandabuze ipepile ebomvu namnyama emhlabeni. Zalisa zonke ivodka, ukuluvusa, bayigubungele ngokuqinileyo enesiciko ashiye ukudlulisa iiyure 5-6. Emva kokuba imfuneko ukususa igqabi bay, vala isitya ndikunyibilikise Zivuthulule imixholo.

Ngenxa yoko, isiselo wethu uza kugxininisa kwindawo emnyama. Kufuneka kube njalo ukuluvusa. Cointreau ekhaya luzakunyanzelisa veki. Emva kuyimfuneko ukuyicoca, uthululele ezintsubeni kunye isivalo ngqongqo kakhulu.

Ukulungiswa kotywala lung

Ukuba upheka yotywala inqaba, kuyimfuneko ukuba maluqhutywe ngolu hlobo. Bookmark zonke izithako ziyafana ezininzi kwinguqulelo yokuqala, kodwa ngaphandle iswekile. Vodka ne ompe kunye nobulawu nokufaka iveki, kwaye ke ngoko kufuneka kuhluzeka kwaye ufake isiraphu iswekile. Ukulungiselela kulula: Galela iswekile kunye namanzi, likuxhoxhela rhoqo, bilisa imizuzu 3-4. Emva epholile uzidibanise ethululwayo ngaphambili yahluzwa, yandomeleza. Axutywe kakuhle. Ngoku baluphose utywala kwisikhongozeli yokugcina okulungiswe uvale bavimbe. Ezinjalo Cointreau lungcono ukuba igcinwe kwindawo epholileyo; kwigumbi elingaphantsi okanye ithala emazantsi efrijini. Phantsi kwezi meko, isiselo ocoliweyo kuma ngaphezu konyaka omnye.

Kaloku, ngethemba iziphumo emehlweni kuwe. YoTywala ukuba incasa kunye imibala ziyafana kakhulu kwi "Cointreau" Classic - simswelise oluthandayo i-French gourmet. Uya kongeza ompe kuyo nayiphi itafile iholide, yenza ngokuhlwa kufudumele kwaye ofudumeleyo kwinkampani labahlobo abasondeleleneyo.

Ungasonwabela ke isidlo sakho!