Brussels sprouts: ukulinywa kunye nokhathalelo lwe emifuno ethandwayo

EBrussels ihlume, ukulima kunye nokhathalelo elithe kutshanje zithandwa kakhulu kwilizwe lethu, okokuqala ukuvela eItali. Ngowe-1587, imbewu yayo kwaziswa eBelgium. Ukususela ngelo xesha, ndaba imifuno ikhule kweli lizwe ezininzi kunene. Nale kwakunye negama lakhe. Imveliso iqulethe potassium, kwakunye isixa esikhulu iivithamini A no-C Njengoko ndawo owesibini, ingqondo yakhe ligqithe ngokuphindwe ngaphezu ezimbini kwezi ekhaphetshu njengesiqhelo. Phakathi kwezinye izinto, angqiniweyo ngokwezenzululwazi ukuba emifuno lukwaquka amacandelo anti-umhlaza ezininzi. A imali encinane calories kukhokelela koko zokudla badla sicebisa ukuba abantu abafumana ubunzima abatyebe siyimveliso efana brussel sprouts. Ukukhula nokunyamekela kuyo ekhaya, ngenxa yokuba ngoku eqhelekileyo kakhulu.

Phambi kokutyala izityalo kufuneka ukuvelisa ukulungiswa komhlaba. Oku kwenziwa phambi ekuweni. Umaleko primer wongezwa umgquba okanye isichumiso. Emva kweli candelo kufuneka kusala zikwimeko ukuba benokuzama umoya wayo isiphumo nekhephu. Emva yokugqibela kuneqabaka spring na ukuthintela umhlaba kufuneka yakhululeka ukuya kubunzulu ngeesentimitha eziyi-ezintlanu. EBrussels ihlume, ukulinywa kunye nokugcinwa endiwenziweyo kwisayithi yakho, kuya kuba ngcono ukuba ukuphuhlisa ukuba umhlaba ukudibanisa intlanzi umgquba chatha kancinane (100 grams square metre nganye). Okunye ngumxube eyakhiwa iimpondo ukusilwa, iimpuphu, sulfate of potash kunye isidlo ithambo. Kulo mzekelo, kuqhuba malunga 120 grams. Ukugaleleka kwisityalo ukuya kwindawo esisigxina egadini lwenziwa ngasekupheleni kwentwasahlobo okanye ekuqaleni kwehlobo.

EBrussels ihlume, ukulinywa kunye nokugcinwa apho yenziwa ngokuzimela, kufuneka ihlale phezu a elula esitheleyo iibhedi. Kuba kwisityalo ngasinye kufuneka wenze kubunzulu umngxuma abangaphezu kancinane isentimitha enye. Umgama kangangoko phakathi emigodini angabamelwane yi iisentimitha-15. Xa imbewu ityalwa, kufuneka luhlawulelwe ngokusebenzisa iingxowa zeplastiki. Oku kuya kubakhusela nokubonelela ubushushu.

Ukuthetha ukuba bakhule ngendlela sprout kwindawo yokuqala kufuneka kuqatshelwe ukuba kwakuba ukuphakama izithole ziya kuba iisentimitha ezilishumi elinesihlanu, kufuneka ukudlulela zokuhlala kwabo. Kucetyiswa imini phambi izityalo amanzi namanzi amaninzi. Phakathi Kwiimeko osecaleni Brussels namahlumela nama-90 cm usele isithuba. Enye imeko ebalulekileyo kukuba amagqabi asezantsi kufuneka ibekwe ngaphezu komgangatho ophantsi. Izityalo zinkcenkceshelwa lalininzi kwaye ebotshelelwe izithuba xa kukho amathuba ingenzeka yimimoya enamandla.

Njengoko ubona, kuba ukukhathalela zekhaphetshu Brussels kulula kakhulu. Hayi njengokuba nzima nokuvuna. ukuba xa amagqabi esiba mthubi, kufuneka zisuswe, yaye ngoko, susa Namagatya ngocoselelo. Oku kwenziwa kakuhle ngemela, ngenxa yokuba kukho ithuba lokuba ziya kuncothulwa. Root enqwenelekayo ukusuka ezantsi ukuya phezulu. In kwimimandla ekumzantsi ihlume isivuno kusiya kuqokelelana tentatively ngoSeptemba, yaye emntla - ubuncinane kwinyanga kamva. intloko isityalo aliyi kunqunyulwa phambi kokuphela kukaFebruwari, njengoko kusebenza ukukhusela iintsholongwane ukuba eqongeni uphuhliso ngaphakathi kwaye bavelisa isiselo ngenxa ukutyebisa izityalo. Xa ihlume liyayeka ukuba ukuthwala isiqhamo, kuyimfuneko ukuba zenze ulilahle kude, ngokuba iya kuqhubeka kubadla izondlo ukusuka emhlabeni.