Apho short term Thenga kakhokho ibhotolo? Tips for Ukukhetha nokuthengela

phezulu nge chocolate Lowo weza, abayazi indlela ichiza baya kuba baninzi. Ngoko kakhulu kangangokuba iindwendwe nobuganga ukupheka iilekese zasekhaya. Noko ke, ukuba bathenge zonke izithako kunokuba nzima, ingakumbi xa kufikwa yebhotolo ekoko. Kutheni na ukuba kunzima ukuthetha. Kodwa akukho zingxaki unsolvable. Ungasoloko ufumana indawo apho elithi Thenga ekoko ibhotolo ukusetyenziswa ekhaya. Kuhleli kuphela ukuba wenze mpazamo ekukhetheni kwaye ukuthenga ngokwenene imveliso ezikumgangatho ophezulu.

Yintoni ibhotolo ekoko?

Okokuqala, kungakuhle ukuba ufumanise ukuba uhlobo zithako kwaye oveliswa ngayo. Kakhokho ibhotolo - ubunzima oxineneyo kumbala cream lipholi, leyo kwiqondo lobushushu igumbi crumbled lula. Kodwa degrees 35-40, linyibilike ngokupheleleyo, yaye ngenxa yale propati, inokusetyenziswa ekuphekeni, zokuthambisa namayeza. Kubalulekile ukuphawula ukuba ibhotolo ekoko mgangathweni omhlophe, ivumba rancid kwaye ziba kakubi. Ukususela ukusetyenziswa kwayo kufuneka kushiywa.

Noko ke, abantu abaninzi abanomdla kangako apho kota ibhotolo Thenga ikoko, wobeka phi na, oveliswa ngayo. Enyanisweni, yonke into elula. Iimbotyi imithi chocolate abekwe kumatshini kunye noxinzelelo kubo uqala ukuba eme ioli kakhulu. It ziqokelelwa ngeebhokisi kwaye avunyelwe ukuba aphole kwiqondo lobushushu igumbi. Konke oko kuyenzeka sele ukuyisebenzisa, umzekelo, kuba imveliso yetshokholayithi. Kutheni ioli emhlophe xa iimbotyi kakhokho brown? Nje kuba uye ioli.

isicelo phi?

Kakade ke, okokuqala zonke isetyenziswa kwishishini confectionery le. Ngaphandle ibhotolo ekoko akwenzeki ukulungiselela zonke iintlobo chocolate kunye neelekese. Nangona ukunciphisa iindleko imveliso igqityiwe, abenzi abaninzi baqala ukusebenzisa ekoko yebhotolo elingana. Ngenxa kubo, kakhulu, lo mbuzo ubalulekileyo: "apho zexesha elifutshane Thenga ekoko ibhotolo?", Ngaphandle enganeno. Ukuba akunakwenzeka okanye kunzima, kutheni endaweni ngento enye into?

Icandelo lesibini ezithandwa kakhulu, apho kusetyenziswa ibhotolo ekoko, - namayeza afanelekileyo. Ekubeni sele ngama-36, linyibilike kakuhle, oku kusetyenziswa xa izithambiso kunye suppositories. Ngaphezu koko, ibhotolo ekoko uye iipropati yokupholisa amanxeba, yaye ngoko ke isetyenziselwa ukunyanga ukutsha, njengamaqhakuva eluswini kunye zokunyanga amanxeba ezincinane (umz, imilebe). Ngenxa asidi stearic kunye oleic eziqulethwe apho kusetyenziswa amayeza ukunceda ukunciphisa nokulawula amazinga yegazi.

Kakade ke, musa ukulibala ukuba ibhotolo ekoko iye iipropati kakhulu mhle. Isepha, zilungiselelwe kwisiseko yayo, texture yesiniki kunye ngokupheleleyo, lisihlambulule kwaye ehlaziya isikhumba ingxaki. Kungenxa yoko le nto ekhaya mylovar njengoko confectioners, ekhangela apho ukuthenga ibhotolo ekoko. Kushishino izithambiso kubhaliwe kuyasetyenziswa kwimveliso izithambiso, ishampu, ijel ishawa, njalo njalo. Bonke kubo njengoko ibhonasi itshokolethi incasa entle.

In search of evenkileni ...

Konke oku, Kakade ke, emangalisayo, kodwa ngaba unako ukuthenga ibhotolo ekoko e Kiev, eMoscow nakwezinye izixeko ngaphandle ugcino? Ingaba kukho iivenkile apho kuthengiswa ihoseyile nje kuphela, kodwa kunyuswa kancinci? Kakade ke, ngenxa imfuno eliphantsi kuyifumana wevenkile eziqhelekileyo iya kusebenza. Kodwa musa kwangoko ithemba.

Okokuqala, ibhotolo ekoko zingathengwa kwi kwiivenkile ezobuchwepheshe ukutya okunempilo okanye imifino. abathengi bathanda ukuba ukupheka nabo iimveliso aokusetyenziswa lula afumaneka kwi counter. Ngoko ke sinokuba nentembelo komgangatho oko badla. Kwaye chocolate - akukho ngaphandle. Ngaphezu koko, kongezwe ekoko ibhotolo kunye nezinye izitya balungiselela abatya.

Okwesibini, kuthengiswa ezivenkileni ezithengisa izithambiso zendalo. Noko ke, imfuneko ukucacisa ingaba ekoko ibhotolo, ukuba badle sona. Oku kungenxa yokuba sele na ongeze flavoring. Oku kudla kwenziwa ukuze anike intetho imveliso kunye incasa. Kodwa kukho ayikwazi kuba ioli enjalo, wena umane ityhefu. Mhlawumbi zonke iinketho, apho zexesha elifutshane Thenga ekoko ibhotolo ngaphandle kwamathandabuzo.

Kwi Internet

Nangona kunjalo, le ndlela iqhelekileyo ukufumana ingqayi awayesibawela - kukutyelela ivenkile ezizodwa online. Apho unako ukuthenga yonke into oyidingayo ukuze itshokolethi yasekhaya - ibhotolo ekoko, ikoko utywala, neembotyi ekoko nokuba organic. Ngaphezu koko, lo umyalelo unako kwenziwa ngabanye kunye ezinkulu lehoseyile.

Nangona kunjalo, xa kuyimfuneko ukuba banikele ingqalelo isixa ubuncinane abazicingelayo yenziwe njani na intlawulo, kwaye anikezelwe. Kwiivenkile online wagxothwa ibhotolo ekoko ngeposi COD. Nangona kunjalo, ukuthenga ilungile, apho kufuneka amanqaku zabo umba. Ngoko ke ukuqinisekisa ukuba yebhotolo ekoko angalahlekelwa iipropati zayo endleleni. Ukongeza, kufuneka sinikele ingqalelo iindleko kunye ngokwemiqathango yonikezelo. Iyakwazi, umzekelo, ukuba kukho imali eyongezelelweyo ngekhuriya ekhayeni lakho.

abenzi afakiwe

Omnye umba okuhlasela yonke chocolatier ekhaya: "Ngubani eyenza abavelisi best yebhotolo ekoko?". "Cargill Gerkens" (eNetherlands) - enye iinkokheli kwimarike, nelinika yonke into oyidingayo ukuze imveliso ikhaya yetshokholayithi. Ukongeza, umlinganiselo "ixabiso - ixabiso" iimveliso zabo kuchazwa enye engcono. Nangona abaninzi inqanda aphezulu uqala, inani layo.

Abo izicwangciso kuphela ukwenza bar yakhe yokuqala itshokolethi, ungakhetha kwezinye unikeza iindleko, eliphantsi kakhulu. I-oyile yendalo koko nayo ziveliswa kwizityalo eMzantsi Merika nase-Afrika. Ekubeni inkoliso izibonelelo ngqo, imveliso iya kuxabisa kancinci enganeno. Nangona chocolatiers kakhulu ukhetha ukusebenzisa iimveliso labavelisi yaseYurophu.

Ekuphetheni

Kakhokho ibhotolo - imveliso elikhethekileyo ekwenza uzive bhetele ngaphandle kokuzenzakalisa lomzobo. Kungenxa yoko le nto ithayile ngetshokholeythi omnyama iqukiwe yomxhesho abaqhubi kunye oosomajukujuku. Kodwa ukuba kunjalo, kufuneka ibe kuphela izithako zemvelo. Kwaye oku, ngelishwa, awusebenzi ezininzi iimveliso confectionery mihla. Yiyo ke loo nto ewela phantsi ukungavunyelwa zokudla.