Amakhowa White emathafeni eringi: iimpawu kunye neempawu kulinywe

Pleurotus eryngi - njalo kuxokwa ngokwenzululwazi emathafeni mushrooms ezimhlophe. Ukongezelela, baya kudla ngokubhekiswa kuzo amakhowa Oyster njengokumkani, abaninzi ukuba babe amakhowa kakhulu okumnandi entsapho. Eneneni, into ebizwa ngokuba ukumkani, kuba luphawulwa umzimba iziqhamo elikhulu, livumba olomeleleyo incasa ekhethekileyo.

Area zokusasaza

Phantsi kweemeko zemvelo, fungi emathafeni emhlophe afumaneka eYurophu, eMpuma, North and Central Asia, kunye Afrika. imizimba yazo fruiting kukhula iingcambu okanye nezikhondo zemithi ezimnandi kunye nezityalo, unako nako kwenzeka izinambuzane kunye saprophytes.

Emathafeni amakhowa amhlophe eringi: Iimpawu

Ezi amakhowa aliqela iimpawu ezibalaseleyo:

- isivuno eliphezulu;

- imizimba fruiting zomgangatho ophezulu;

- imvelaphi iMeditera;

- hat ndiyingwevu-mdaka ngebala, edla ingontsi ubudeki embindini ka-3-12 cm;

- umzimba iziqhamo emhlophe, ubukhulu - ukusuka cm-3 ukuya kwezi-5, tapering kwi siseko;

- imizimba fruiting endala abe iminqwazi edge siziinduli;

- ifanele ukusetyenziswa kuzo zonke iindawo ngulo mngundo;

- fruiting yi 120-140 g lwemizimba iziqhamo enye ikhilogram zeendawana entsha.

Amakhowa eringi: uphawu

Inkangeleko yangaphandle kunye nobukhulu imizimba isiqhamo iphenjelelwa iimeko zangaphandle, kodwa ukugcina iimpawu eziphambili ngohlobo lwayo. Iminqwazi umbala lobukhosi Oyster mushroom zezi cream esintsundu ukukhanya kunye ububanzi of 3-12 cm. Baba khaxa ekuqaleni, kwaye uqale ekhulayo njengoko ng. ubude umlenze engqindilili 3-10 cm kunye tapering ukuya ezantsi. Kuye isakhiwo emhlophe, ithambile kodwa compact yaye lubonakala ngokuba livumba olomeleleyo.

imizimba Fruiting impahlana amakhowa amhlophe ineenkalo eziliqela iikhompawundi ezixabisekileyo ezivuselela amajoni omzimba womntu, njengoko luphawulwa ezinomthamo eliphezulu antioxidants kunye nesiphumo anti-umhlaza polysaccharides. izifundo ezininzi abaphengululi bathi isicatshulwa yale Umngundo ukusebenza anti-ukudumba kunye antibacterial. Ngaphezulu, kufuneka kuqatshelwe ukuba eringi ngokubanzi esetyenziswa ekuphekeni kwaye phantse uju.

isikhokelo olufutshane ukulinywa ekhaya

fungi Cubes zeendawana akuyomfuneko ukuba sisuswe kwingxowa ukupakisha, kodwa kuphela ukuba inxenye yivule ngokusika umaleko ongaphezulu nama-2 cm ngaphezu ityhubhu (mboniso kubakhusela kukoma out). Okulandelayo, kufuneka ubeke endaweni a zeendawana nale miqathango ilandelayo:

- imini okanye ukukhanya okwenziwe kufuneka ube malunga 500 spiderman iiyure 8-10 ngosuku. Cube akufuneki mabaqhelaniswe elangeni ngqo.

- ukufuma High kufuneka kugcinwe kwinqanaba 85-90%.

- Qinisekisa ukuba ubushushu apha uluhlu 15-20 degrees Celsius.

Ukuba ngaba awukwazi ukugcina ukufuma eliphezulu kwigumbi olukhulayo emathafeni amakhowa amhlophe, ungenza abeke zeendawana, umzekelo, kwi-akwariyam engenanto, kodwa kuyimfuneko ukuba umanzi iindonga amanzi, ngoko isibonelelo nesingxobo seplastikhi (ngengxowa). Kufuneka, kunjalo, khumbula ukuba kanye okanye kabini ukutsiba kwi itanki emoyeni. Enye indlela yokunika Isiqulatho sokufuma komhlaba ephezulu indawo ityhubhu nge mushroom zeendawana umaleko obhityileyo umgquba 3 cm.

Ingaphelanga iveki isithuba cube kwiimeko kakuhle phezu zeendawana mayibonakale obude. Kodwa ke lokuvuna kuphela kulandwa xa aya kuqalisa Silwa hat. imizimba Fruiting le zeendawana kufuneka ngenyameko bajije, bengashiyanga nentwana kuyo ( "iingcambu" kunokwenzeka neenkowane abafileyo ngokukhawuleza kangangoko kunokwenzeka ukususa). Musa ukuvumela ngexesha ekukhuleni mycelium ukuba iyoma phezu kobuso bako. Ukuba kukho kolu xinzelelo, ngoko kuyimfuneko ukuba yokunyakamisa kuyo, umzekelo, ngokusebenzisa sisitshizi ukuba iintyatyambo.