Aberlour (iwhiskey): iimpawu kunye nohlaziyo

Kunyaka ongumsunguli isityalo lokuqala Aberlour 1826. Ukususela ekuqaleni, umenzi iwhiskey ubeka imigudu yayo okusemandleni ukuqinisekisa ukuba wonke ubani ofuna umntu unako ukuqonda ngokupheleleyo iimpawu ezintle utywala ehlabathini.

Ngelishwa, isityalo ubunzima umlilo buhlungu, kubangele ukuba khona kwalo luye lwayekiswa okwethutyana. Ngowe-1879, imisebenzi ukubuyiselwa sele ziqalisiwe, elathi ukuphumeza utshintsho kwaye kwimpumelelo lokwenene.

Kutshanje, abantu abaninzi bafuna ukuba siqonde Aberlour iwhisky - isiselo ukuba idaliwe ngokusekelwe iresiphi ubudala. Namhlanje, isityalo inikeza isiselo mithombo onesidima enye, nto leyo babawa ingxelo ngakumbi HIV. Isityalo ivelisa iilitha 3.200 utywala ngonyaka ngamnye.

exposure oneminyaka elishumi

ingqalelo Ukwanda kufuneka ihlawulwe iwhiskey Aberlour 10. Unyaka-Ten ukuguga xa emilambo Bourbon kunye yeSherry ivumela neziselo ezinxilisayo ukuxela umgangatho endilisekileyo kuphela.

Isetyenziswa soqulunqo premium yerhasi kwibakala. Kwiintsuku ezimbalwa oko ofakwe amanzi emthonjeni. Emva koko, imila nerhasi, ukuwuvala ngesandla. nerhasi, yantshula womile e oveni ezinkulu, esebenzisa umoya ococekileyo. Nja- ayisetyenziselwa ezi njongo.

Aberlour uluhlu 10 Wine

1. umbala obomvu-zegolide phantse ngokukhawuleza lenze banconywa yangoku yaye iya kuqinisekisa ukuba ethululwayo uya kugwebela onke amathemba athweswe.
2. Ivumba esilawulwa ivumba apile ekwindla kunye namapere. Ngokulinganayo amanqaku oluvakalayo ngokucacileyo cherries esimnandi, licorice, vanilla cream.
3. Incasa uthambile kwaye elungeleleneyo, kwaye ngokucacileyo amanqaku oluvakalayo ze vanilla kunye oki. ekugqibeleni kuba zomlomo wakhe, ukufudumala kunye nezinongo, kancinane.
4. Iwhiskey isenokuphuma ngokohlobo yokwetyisa. Kwakhona enhle iziqhamo, ikofu kunye iisiga. Fortress 43%.

Ngenxa inkqubo yemveliso, olusekelwe phezu imixube emidala kwaye iquka izinto ezintsha, oko kunokulindelwa ukuba uyiZisa Aberlour 10 ngokuqinisekileyo ukwazisa ngokwenene. ingxelo entle - ukuba enye, ngeziganeko kakuhle ixesha lethu.

Incasa multi-amaninzi

Aberlour distillery yasekwa nguYakobi olenyayo 1879. Le ibekwe kufutshane emlanjeni, xa intliziyo Speyside, olwaziwa, enkosi izithethe esele akhuphe uyiZisa ezimnandi. Ukukhutshwa utywala, nto leyo eye iphunyezwe ngempumelelo kumazwe amahlanu ehlabathini lonke liyenyuka.

uyiZisa Aberlour 12 - a iwhiskey ukuba abaminyaka iminyaka elishumi phantsi kweemeko ezithile. Ku fanele ukuba udidi iziselo ezizodwa. Umenzi isebenzisa emilambo Oloroso yeSherry, ngoko ke iwhiskey uba incasa ngokwenene multi-amaninzi.

Namhlanje, umenzi isebenzisa iresiphi ukususela ngenkulungwane XIX, kuphuhlise phantsi kwempembelelo yamava, kodwa kwangaxeshanye kuqhubeka yokuqala. Yintoni umahluko ebalulekileyo iwhiskey ngebala, ukunambitheka incasa kufuneka kubalwe ngokukhetha Aberlour 12 Unyaka Old?

Uluhlu iwayini Aberlour 12

1. Bronze umbala kunye ukukhanya Ruby.
2. Iwhiskey has a ukunambitheka nomsi, lexi kumekaka zetyeleba nemibala caramel. Kodwa obusa iwhiskey nevumba elite cherry.
3. Spice ukunambitheka ufanelwe ngokwenene. Kwangaxeshanye, iprofayili isongo onokuthelekiswa incindi iziqhamo, oqinisekisa impumelelo yesiselo amanene kwi besini bubuhle.
4. Sekugcineni uthambile yaye zicoceke, kunye namanqaku iqapheleka of toffee zeSucculent bukhrim nobusi apile.
5. Iwhiskey ingasetyenziswa ngendlela ecocekileyo ngumkhenkce yaye yokucola ukutya, Fortress 43%.

Ukulungiselela le iwhiskey iyasetyenziswa amanzi emthonjeni. Yokuvalwa iznto basebenzisa kuphela bavimbe oki. Kwezinye distilleries sebenzisa zomthi isivalo.

Ukukhetha iwhiskey eneminyaka eli-12 ubudala, unako ukubala yokuba ngokuqinisekileyo uya kukuthakazelela kakhulu umgangatho ophezulu. Ayivalele kuphela iibhotile ilitha. Kwizikhongozeli ezifana, zipakishwe ngendlela umphanda ebukekayo yewiski uyaqhubeka kwintengiso.

Noble bemlinga

UyiZisa Aberlour 15 ibanjwa iminyaka elishumi elinesihlanu. Ekuqaleni kusetyenziswa iznto oki yeSherry kunye Bourbon, ngoko - emilambo Oloroso yeSherry. Le mveliso ulwelo ethambileyo kunye nokukhanya.

iimbasa umhlaba

sommelier ezikhuthazekileyo ezipapashiweyo akukhuthazwa ukuba yaze yangxenga ifuthe lomanyano le iwhiskey nkqu imali encinane amanzi. Amanzi dilutes incasa ogqibeleleyo ngokupheleleyo kunye nogqweso kumsebenzi owenziwayo.

Aberlour iwhiskey ufumene iimbasa ezininzi kwimisitho efana International Wine & uMoya Competition, Concours Mondial Bruxelles, International Moya Challenge. Ezi mbasa kuqinisekisa isibakala sokuba impendulo ngoku azahlulele. Yintoni Kufuneka kuqatshelwe uyaqala uphawu?

Uluhlu iwayini Aberlour 15

1. Iwhiskey inombala segolide kunye ezikhanyayo nezimnyama ebomvu.
2. A ezidibeneyo incasa iquka amanqaku cream, zeerasintyisi, vanilla, apile, yeSherry, iinkuni, imithombo kunye ntyatyambo Parma.
3. Ivumba iintyatyambo kunye esintu kunye Nutty, sweet kancinane ebixhamla ubuncwane kunene. plume Gentle yezinongo, zeerasintyisi, umgquba nje mesmerizing.
4. Ekugqibeleni lasinda. Le Nesinamon nepepile, imithombo kunye incasa ayelele kulo umsi.
5. Perfect ukuze isifunxwa, ikofu kunye neziqhamo. Fortress 43%.

UyiZisa 15 Unyaka Old uthandwayo kuphela eSkotlani, kodwa kumazwe amaninzi. Sebenzisa ithuba yakho ukuba ivavanye uyiZisa!

livumba Bright and rich isongo

UyiZisa Aberlour 18 yenye yezona ethandwa ngalo mzuzu. Le utshwala unalo, isongo osisityebi eqaqambileyo, ingakumbi incasa kunye ekugqibeleni kuba abalibala. Kufuneka kuqatshelwe ukuba olu guqulelo is a unique ngokwenene yaye ekhethekileyo ecocekile.

Le iwhiskey gqi kwimarike yamazwe ngamazwe ngo-2008, kuba ngaphambi kokuba wanikelwa kuphela eFransi. Kulo mzekelo, Aberlour 18 iphumelele imbasa yegolide International Wine & uMoya Competiton.

rate iingcali

Abahlalutyi bakwazi ukuqonda simswelise kwaye ushiye impendulo akandifanele ngaye. Iimpawu lula ukufumana oneminyaka eli-18 ezizodwa ukuguga xa casks Sherry Oloroso kunye Bourbon.

Le imeko distilleries kurhwebo kwihlabathi lanamhlanje ugwetyelwa ngokupheleleyo, ngenxa yokuba wonke umntu ufumana ithuba ukonwabela ngokupheleleyo Aberlour uyiZisa ezintle. Strong, 40% othululwayo, eneneni, ufanelwe ingqalelo engakumbi. Zokuhlolwa amanqaku kubaluleke kangakanani na Aberlour 18?

Uluhlu iwayini Aberlour 18

1. ukulungele sekufika nezompleyini umbala eqaqambileyo iwhiskey, apho kukho anemibala zegolide.
2. I-buciko elide kwaye isakhiwo esithile, apho kuqala ukuva amanqaku apricot kunye cream, yaye ekugqibeleni - oki, ubusi kunye nesikhumba.
3. Ivumba ifumile kakhulu, apho iquka i inqaku samehlo, oningga ivuthiwe,-orenji kunye ubukrakra kunye namalahle.
4. Entanjeni kakhulu elide yaye zizityebi, kodwa hayi ebandakanya wonke. Ngokucacileyo ke, kwangaxeshanye, ngobunono weva ubumnandi ukukhanya vanilla ice cream, nesinamon ekoko.
5. Iwhiskey Kucetyiswa ukuba usebenzise kakhulu nyulu. oko kubalulekile ukuba ukupholisa ongeze ngumkhenkce. Ndilungiselele ndedwa nje digestif. Strong 43% yesiselo ezintsonkothileyo.

Enoba shutter, Aberlour iwhiskey ayikho yahluzwa. Ngenxa oku kwanobo waziva ngokupheleleyo ngaphezu nezinye iziselo ezinxilisayo. Oku lutshintsha indlela oluyiyo nkqu yewiski, kodwa incasa inde kwaye stringy. Iwhiskey kunye nexesha exposure ziveliswa hi mpimo lowutsongo kwaye zithathwa abakhethekileyo.

Umlawuli yeScotch mithombo olunye utywala ekhethekileyo ngokwenene. UyiZisa Aberlour, izimvo ngayo leyo qhalo kuthiwa isiselo zodidi, iyayixhasa ixabiso layo eliphezulu. iwhiskey Noble kunye Noluyolo ikufanele. igama lakhe eminyaka iya kuhlala injalo.