A iresiphi ethandwayo: isuphu kuzo naziphi iimveliso

Ngokutsho ambulensi, izifundo zokuqala luncedo kubo bonke. Kunye isuphu - ngakumbi. Phantse nafuthe utshintsho asidi esiswini, zinceda umzimba ukufumana iienzymes ezizodwa ndoyidiliza protini. Ukongeza, kuyinto kakhulu esezantsi-osidingayo izitya, ngoko ke luncedo abo ibambelela ukutya. Soup igcwalisa ngokukhawuleza, kulula ukuba kwetyiswe kwaye uthintele nokuqunjelwa. Lukhuthaza ukwetyisa eqhelekileyo, nto leyo ebonisa imeko yempilo yonke yesikhumba, izikhonkwane, iinwele.

Mhlawumbi, usapho nganye zayo iresiphi. Isuphu ingalungiswa kuyo nayiphi na imveliso: amakhowa, inyama ibhityile, imifuno, ukutya okuziinkozo.

esimnandi kakhulu, kodwa okumnandi, kulula ajike isuphu zekhaphetshu. Ukuze uyose kuya kufuneka nama-300 grams ikhaphetshu, itshizi, iitapile ezincinci, ucwambu ezimuncu okanye cream, imifuno ukuba ukungcamla, a netyuwa encinane, newayini itafile.

Olungiswe elinqunqiweyo ngokushiyanayo ikhaphetshu kugalela zemifuno okanye ukukhanya umhluzi inyama, kangangokuba isiqingatha epanini. Kukho kwakhona ukufaka iitapile. Ukucima malunga nemizuzu engama-20, ucwambu ke wongezelela okanye cream, itshizi, ibhotolo (ibhotolo okanye yemifuno), kwakhona kwaziswa kwethumba. Emva koko isuphu enziwe, koko walungisa incasa yawo usebenzisa iziqholo, imifuno, iwayini yasetafileni, ityuwa. Le okubizwa kubangele ukuba ibile ukunika ixesha lokugqibela, ngoko nangoko ukucoca umlilo. Uhombise esityeni kunokuba eluhlaza, itswele eliluhlaza, croutons zasekhaya.

Kukho nenye iresiphi. Isuphu kwakhona owenziwe zekhaphetshu. Kuya kuthatha kuphela umbala, naliphi na iphepha okanye brussel sprouts. Ukulungiselela izidlo ngokufanayo, kodwa iitapile iphekwe iminqathe ya. Nobulawu ngenxa izitya zekhaphetshu kuthathwa ikumin, nebheyizile, nutmeg.

squash soup esimnandi kakhulu. Ukuze alungiselele, kufuneka uthathe zucchini enye enkulu (Printa kunokwenzeka), itswele ezincinane, enye iikherothi, igalikhi (ukuba beve), malunga ezimbini iikomityi cream, nobulawu. Kubalulekile kungcono ukuthatha ikhari, ijinja, imifuno ezintsha.

Xa ipani ngembiza kunye nethontsi neoli amatswele yokuqala yathamba de iyakhanya. Emva koko ungongezi kuyo Bazidiliza zucchini, yathamba de ithenda, aze atshintshelwe ibe okubizwa blender.

Ezicujiweyo exutywe ubisi, ukongeza ikhari, ijinja, ubeke phezu komlilo. De uqala sethumba, ukuba mnandi xa ibhotolo iminqathe ezigcadiweyo, ya. lesuphu Ready Zazihonjiswe iminqathe ezigcadiweyo, amagqabi.

dish okunempilo nga kuphekwa kunye nenyama. Nantsi imithi. Soup, nekucetyiswa nokuba kubantwana abancinane, kuvela esimnandi, kodwa kulula kakhulu. Ukuyenza, kufuneka kuqala ubaphekele irayisi, bagcobe kakuhle. Xuba inyama, kabini idlule grinder entle ngekroba. Yongeza i itswele, iminqathe ya, bilisa de iminqathe bathambile. Woyigalela ityuwa, nobulawu. Blender ukuba aphenduke esityeni okubizwa uzilungiselele, nivathise nemifuno.

Enye kakhulu zithandwa yeyona isuphu itswele, ababevela eFransi. Iinketho lokulungiselela yayo baninzi, apha iresiphi enye kuphela. Isuphu, umoya, ithambile, bayilungisa kunye itswele, itshizi, cream, nobulawu. Okokuqala, eyenziwe ngepani kunye yeflawa njengamasi umlomo wabo, iponti amatswele wazisa elubala. Kubaluleke gqitha ukuba ayenzi ubilise, kodwa zithokombisile nje. Xa itswele uba oluselubala ngokupheleleyo, yongeza cream, xa kukho ubushushu ephantsi kakhulu (lingatshi liphele!), Nandawo ikuphekwa iphekwe eminye imizuzu eli-15 ngoko ukongeza lo sisi ya, leyo khetha incasa yabo. Xa lo sisi iyapheliswa, isuphu enziwe, uze udibanise kulo iwayini, wabonakala ezimuncu, ityuwa, ubulawu, ezo nokunyulwa ngokokubona kwayo. Xa ezicujiweyo bafumana incasa ofunekayo, yena unikwa ithumba kwakhona. Ngaphambi ukukhonza, ukuhombisa esityeni itshizi ya, imifuno, croutons zasekhaya.

Isuphu ingalungiswa kuyo nayiphi na imveliso. Fish kunye imifuno, iziqhamo kunye nobisi, bona ngokugqibeleleyo iyantluko itafile ndaphule "Charter" isisu, ndincede ukuba athenge inani slim.