Zucchini "tsukesha": inkcazelo eyahlukahlukeneyo, ingakumbi kulinywe kunye nohlolo

Kuyinto imveliso yokutya kunye osidingayo eliphantsi osisityebi nomongo iqulethe vitamin nezimbiwa ezintsonkothileyo. Kukholelwa ukuba iluncedo kakhulu ukutyeba, izigulo ezahlukeneyo, kuquka izigulo kunye wesibindi, inkqubo sentliziyo kunye nezintso. Le yenye imifuno ixhaphakileyo. Kwilizwe lethu benza ukulima phantse bonke abanini yokusongela zabucala. Enye kakhulu ethandwa phakathi kwamafama Russian ingqalelo zucchini "tsukesha".

inkcazo yezi ntlobo

Yena uhlobo inkcubeko, ebizwa zucchini. Zucchini "tsukesha" - kusekwangoko, nemveliso, compact simlungele iintlobo lokugcina. It has a amazinga emveliso eliphezulu kunye incasa elihle. eziphambili iimpawu yayo kubizwa ukumelana elihle ixhaphakileyo zethu izifo iigadi kunye nezinambuzane. Kuyabonakala ukuba, abantu abaninzi bakhetha ngayo amacebo abo zucchini "tsukesha". Inkcazelo iziqhamo zayo ezi zilandelayo: Bangabantu zezindlu kwimilo, zipeyintwe ngombala emnyama eliluhlaza kunye namabala amancinane amhlophe.

I-avareji Ubude akukho ngaphezulu kwe mathathu anesihlanu cm. umphezulu Fetal ogudileyo, inyama emhlophe, crispy nangokwaneleyo nokuthantamisa. I-avareji ubunzima malunga 0.9 kg.

Zucchini "tsukesha" kudala amatyholo compact kunye branched kancinane. Izivuno zezityalo avareji zingaqala ngeekhilogram 6.5 ukuya 12.5 square metre nganye. Kwathabathela embonakalweni ngamasebe yokuqala yale emifuno ukuya ekuvuthweni yobugcisa kwisiqhamo lwenzeka malunga iintsuku ezingamashumi amane anesihlanu. A Umxholo eliphezulu zenkqunto owomileyo kwenza kube lula ukusebenzisa zucchini "tsukesha" kokubini ukupheka ekhaya ngenxa yityuwa nokuba marinating.

benefits grade

Ukongeza amagama yayo kunye funny kakhulu, zucchini "tsukesha" kwaye zinezibonelelo ezininzi ayinakuphikiswa. Ezi ziquka yemveliso phezulu, ukuthamba kunye nokukwazi ukumelana yokugcina ixesha elide. Enye inzuzo enkulu kuba yipropathi iziqhamo le nkcubeko ukuze alondoloze bangcamle yaye akafuni roughen ngenxa zokwanda. Lo msebenzi osemqoka lula ngakumbi kwabo balimi abatyelela iyelenqe yakho yobuqu kuphela ngeempela-veki.

Ukongeza, zucchini ezahlukeneyo "tsukesha" libhekisela zivuthwe ekuqaleni. Kwaye nangona aguqulelwe sikhule kwindawo evulekileyo, kodwa ekhula kakuhle kwanezithwala iziqhamo kwi ivaliwe. Zonke ezi eziluncedo kwaye unegalelo pop nenkcubeko kangaka emiyezweni zasekhaya.

Lungiselela kokufika

Eyona nto ingundoqo ekumiseleni ixesha ndawo zucchini imbewu "tsukesha 'emhlabeni Umhlaba progrevshayasya olungileyo. Le yesityalo imifuno kakhulu befuna kumgangatho kunye nokwakhiwa umhlaba egadini. Yiloo nto kanye phambi kokutyala ukuze ukuphucuka umhlaba enyanzelekileyo. Umzekelo, kwiindawo ezinomhlaba umgquba kufuneka ukwenza umgquba okanye nomgquba, kunye encinci obambe komhlaba. Ukuba kukho zeendawana oyisanti kwinkqubo ukumba, iingcali Sicebisa ukudibanisa Turf kunye kwimbuphu yesarha eziqhelekileyo. Omnyama kunye nomhlaba onodongwe kwakhona kufuneka ukutyebisa la macandelo.

indiza

Umhlaba zokulinywa le nkcubeko emifuno kufuneka wemba ngenyameko. Kulungile ukuba zincede zikhethe sites kunye nomhlaba ukukhanya, nto leyo kwixesha elidlulileyo bakhula iitapile, itswele, ikhaphetshu kunye neembotyi.

Ukutyala kufuneka sisetyenziswe, ngokuxhomekeke umhlaba kunye neemeko zemozulu kule minyaka ilishumi yokuqala ka May. Umhla - phakathi kuJuni. Technology utyala zucchini "tsukesha" kwiibhedi ekhanyayo elula. Kodwa kufuneka bagcine nemithetho zilandelayo:

• phambi kokufaka zibe imbewu emhlabeni kufanele kufuma kumxube ezibuthathaka sodium humate okanye potassium;
• izichumisi kufuneka ukuba isetyenziswe ngqo kumngxuma kokutyala nganye;
• Umgama eqhelekileyo phakathi vee kufuneka ibe phakathi uluhlu 0.8-0.9 m;
• umgama phakathi kwemiqolo - hayi ngaphantsi kwemitha enye.

Kuyinto izinto lokulima kubaluleke kakhulu bayoyisakala bangcwabe - kwi iisentimitha ezine ukuya kwezintandathu, kungekho ngaphezulu.

Iimpawu kulinywe

Zucchini "tsukesha", nokubuyekezwa ngokusisiseko kuphela HIV, elifuna unzima kakhulu ngaphezu iintlobo eqhelekileyo izityalo nemifuno. Ukuze kulinywe bayinxalenye yalo, kuyimfuneko ukuba ukhethe icandelo kakuhle ovuthayo. Umhlaba kufuneka ube umyinge oqhelekileyo asidi.

care Eminye yale isityalo imifuno nto bezikhulule emhlabeni phakathi kwemiqolo, kwakunye nokuhlakula, ukunkcenkceshela kunye, xa kukho imfuneko, kwi lokunxibela. ukunkcenkceshela ezinkulu kuyimfuneko sisityalo kwinqanaba kweentyatyambo kunye fruiting.

Ngeli xesha, isondlo embi ukuvelisa isichumiso elulwelo, umzekelo, phosphorus-potassium. A phambi kokuba kweentyatyambo zingenziwa mullein ulwelo. Lo ngumsebenzi ungayikhetha, kodwa kuza kwandisa imveliso yezityalo.

Qokelela iziqhamo

Iingcali ukubiza zigaba eziliqela sivuthiwe leziqhamo zucchini "tsukesha". Ukutyiwa fresh kufuneka iqokelelwe ngexesha 'ngobisi' ukuqola, xa ubunzima bafikelela iponti. Inqanaba elilandelayo - ukuvuthwa zobugcisa. Oku kwenzeka xa sithe savuthwa isiqhamo, kodwa imbewu okwangoku ekhula ngokupheleleyo. Kulo mzekelo, i zucchini "tsukesha" ezifanelekileyo processing zokupheka kunye nokugcinwa ngakumbi.

reviews

begadi abaninzi sasekhaya dela elide ukulinywa kwezityalo yale emifuno nangegolide, inkcubeko bekekhetha ngakumbi ngeentlobo ityholo compact. Phakathi yokugqibela esilawulwa pub "tsukesha". Izimvo yale uhlobo becala kuhle kakhulu.

Abahlali Summer bakholelwa ukuba oku yinto exhaphakileyo emiyezweni etyholweni yethu zucchini lwembono, edibanisa izinto ezininzi: ukuntshula phezulu, isivuno esihle kwaye isongo kwisiqhamo. Chuba isityalo omncinane kule ezahlukeneyo abe mbala ohlukile omhle oluhlaza, oko ibhityile, kakhulu nemfesane.

Ngokuqwalasela ncomo, kwiimeko ukulima endle kumhlaba wabucala kwi namadlelo kunye nemimandla kunye lwemozulu iparameters efanayo zucchini "tsukesha" iifom ezingqamene ngobukhulu kunye neziphumo imbonakalo nomtsalane. begadi yethu yonke sebenzisa ngenxa yokulungiselela izitya ezininzi neesaladi, kuba ulondolozo ngexesha lasebusika.