Yintoni neeamangile kwaye kusetyenziswa phi na?

Yintoni i-amangile? Indlela yokusebenzisa ngayo? Iimpendulo zale mibuzo neminye ngalo imveliso uya kufumana kweli nqaku.

ulwazi olusisiseko

Yintoni i -amangile? Neeamangile ebizwa umthi okanye ityholwana, lalo sodidi zeamangile subgenus kunye Plum.

Abantu abaninzi bakholelwa ukuba amangile into eyayi oluqhelekileyo. Kodwa enyanisweni yinto nje drupe, nto uhlobo yawo ifana kakhulu iapilkosi drupe.

incazelo lesayensi

Yintoni na le-amangile, yaye yintoni elikhangeleka ngayo? It is a ityholwana okanye encinane kakhulu branched iimitha umthi 4-6 phezulu. Amahlumelo kule sityalo kukho 2 iintlobo: okuvelisa kunye kwezityalo kwanciphisa evuthelweyo.

amangile ushiya lanceolate, petiolate kunye dlinnozaostrennoy kwincam. Ke ukuba iintyatyambo, ukuba ludlolo, kunye epinki ukukhanya okanye iintyatyambo ezimhlophe, pistil enye stamens ezininzi. Njengoko bafikelele ububanzi of 2.5 cm kunye ubunjwe halo ebomvu okanye pink kunye ikomityi bokalchatoy gamophyllous. Iintyatyambo esi sityalo okwentyatyambo amagqabi kakhulu ngaphambili.

Ingaba iziqhamo-amangile? Anut, leyo sasidla ukubona ezishelfini engoovimba, ebizwa womamangile. Le efunyenwe iziqhamo isityalo ochaphazelekayo, ezo zomile kwaye velvety-pubescent odnokostyanku elimbhoxo kunye pericarp bulishica eluhlaza kunye ngobubi nenyama.

Xa sivuthiwe, le pericarp owomileyo kakhulu ngokulula bahlukaniswa ithambo. Kulo mzekelo, iiamangile kufuneka imilo efanayo njengoko iziqhamo ngokwawo. aba bahamba kunye dimples amancinane, kwaye ube nelitye groove ka 1-5 g, kunye ubude 2.5-3.5 cm.

uhlaza

Ke kaloku, ukuba uyazi ukuba yintoni na neeamangile. Ingqwalasela ephambili yale ukuyilwa kwalo sityalo ise kwi Near East, kwakunye kwiingingqi ezingabamelwane, kuquka Central Asia lweMeditera. Kule nkalo ke zakhula iiamangile aba kwiinkulungwane basebaninzi BC Namhlanje, ukulinywa ezinkulu zalo ityholwana e China, kummandla weMeditera, Central Asia, eUnited States (ingakumbi California), kwi-eCrimea, Kopetdag, neCaucasus kunye Western Tien Shan.

Kwakhona lo mthi ikhule kwiindawo ezifudumeleyo of Slovakia (esidiliyeni), i-Czech Republic naseMzantsi Moravia.

Neeamangile ezimila lwegrabile kunye ezilulwalwa namathambeka kwintaba ephakame 800-1600 iimitha ngaphezu komphakamo wolwandle. Yena ithanda umhlaba esisityebi calcium. Oku kunokubonwa ngamaqela amancinane leesampulu-3 okanye ezi-4, kumgama oziimitha 6-7 omnye komnye.

Le ndaba kakhulu emelana neembalela yezityalo photophilous kwaye, kuba iingcambu ephuhliswe kakuhle.

neeamangile eneentyatyambo (kwamatyholo photo thaca kweli nqaku) ngoMatshi okanye Epreli, kwaye maxa wambi nkqu ngoFebruwari. isiqhamo sawo siye savuthwa ehlotyeni, ngoJuni okanye ngoJulayi. Eqalisa ukuba ukuthwala isiqhamo iminyaka 4-5 nangaphezulu 5 iinkulungwane. Ubomi neeamangile ukuya kwiminyaka 130.

Veliswa kwalo mthi iza amahlumelo isitulo, iimbewu okanye iilekese ingcambu. Athwala iqabaka kakhulu, kodwa ekuqalekeni sexesha lokukhula kunokuba kwabuchaphazela ngisho kuneqabaka yasentwasahlobo encinane.

chemical ukubunjwa

Amangile incasa, okanye mandithi amandongomane zayo, ukuze yaziwe ngabantu abaninzi. Umphakathi kwesi siqhamo yezityalo isityalo iqulathe isixa esikhulu oyile okunamafutha (malunga ne-40-60%), iiprotheni (malunga nama-30%), yencindi, iivithamini, amacandelo imibala (kubandakanywa carotene, lycopene, carotenoids, njl), kwakunye kubalulekile oyile (malunga 0.6%). Hi ndlela leyi, neoli amangile imisela kwabhalwa nati. Le nto ndiyibhalayo glycerides of linoleic kunye asidi oleic. I-oyile leyo yayifunyenwe ivela iziqhamo singanyangwa iqulethe imali encinane myristic acid kunye linolenic acid.

Semena Gorkogo amatyholo asendle zinetyhefu. Oku kungenxa kubukho kuzo glycoside amygdalin. Emva cleavage lwesi sakhi yabelwa benzaldehyde, hydrocyanic acid kunye iswekile.

Yonke Almond Iinkozo azisezeli. Kuphela emva ngokusika benzaldehyde, zinaso livumba ethile.

inani

Amangile sisityalo ukuba uxatyiswa yobusi-kwentwasahlobo. Iintyatyambo yale ityholwana nivelisa umungu nencindi. Kwakhona imithi ingqalelo isetyenziswa njenge uhlobo isiphunzi emelana neembalela ukuba Iapilkosi kunye yeepesika. Ukongeza, oko kudla utyelwe emiyezweni njengento yokukhusela lomhlaba zezityalo zokuhomba.

Bone zeamangile ekrakra na ngobubi, kodwa rhoqo of them ioli ngamanqatha. Emva zokuhlanjululwa ngu amygdalin, le mveliso yasetyenziswa pulping isepha.

Iziqhamo pomace enjalo enetyhefu. Xa ukulungele ngoko amanzi zonyango, eyasetyenziswa njenge sine, iintlungu kunye tonic. Kwakhona kuba wenza ioli kubalulekile esetyenziswa ukudala iziqholo.

Used in ukupheka

Njengoko kusetyenziswa almond? Recipes usebenzisa ezi iinuts ukuba anele. Imbewu zesityalo ochaphazelekayo wabadla fresh, toasted nefom ityuwa, kwakunye spice kumalungiselelo amaqebengwana ezahlukeneyo, itshokolethi, ziilekese, ungalibali njalo njalo.

Iqokobhe, nakwabanye iimbewu-amangile, isetyenziselwa ukuphucula umbala kunye incasa iziselo ezinxilisayo. Kwakhona kuba uvelisa carbon isebenze.

Ubisi zeamangile na indawo imveliso inkomo yemveli. It othandwa kakhulu phakathi vegans.

Yintoni ukupheka?

Kangangeenkulungwane eziliqela, i-Spanish ethululwayo amangile horchata ilungele ukutyala. Kwakhona ngokusekelwe ubisi womamangile wenza blancmange uethe-ethe.

Of ezininzi iilekese ngokwesiseko ethandwayo womamangile enkulu kumazwe aseYurophu waba marzipan kunye praline. Kufuneka kuqatshelwe ukuba nati yonke athathe yongezwe iilekese kwiqokobhe itshokolethi kwi kukubola yekhokhonathi.

In States ezininzi, ingakumbi ezithandwayo kunye macaroons. Ke ukuba cream amangile, oko buyafuneka ukwenzela ukulungiselela iintlobo ezininzi nemiqhathane, kwaye ngokubanzi isetyenziswa ukuzaliswa ngenxa rolls elithozamisayo.

Kumazwe Western, zonke zifunwa kakhulu ukusuka intlama amangile. Lusetyenziswa uhlobo eyenye vysokozhirnoy netumata.

A indawo uzuko le nut lisiphathele cuisine Indonesian kwaye Chinese, apho idityaniswa eziliqela izitya, kuquka ose iinkukhu, irayisi, inyama ezahlukeneyo, yaye ngaphezulu.

Ngawo amayeza

Iyeza mihla neeamangile luncedo? Ukuphonononga bathi ukuba i cwangciso ekrwada esetyenziswa ukuvelisa oyile okunamafutha kunye nembewu. Last isicelo ngokubonakalayo ngenxa ekudalweni emulsion okhethekileyo. Yona ikhekhe, leyo ngokungekho ngokuba "amangile bran," lisetyenziswa njengendlela imveliso zonyango kunye izithambiso ngokunjalo amanzi akrakra womamangile.

Kufuneka kuqatshelwe ukuba imbewu zezityalo bathi ngokusebenzisa abandayo okanye ashushu ngokucinezela ukulungiselela ioli. Oku kusetyenziselwa kuphela ukutya kodwa kumashishini zoxubo nesiqhumiso. Le mveliso lusebenza kuphela ukuba injectables camphor, kwakunye njengesiseko namafutha aqholiweyo okuthambisa nokunyanga. Ngesi additive, izithambiso kunye nezinye iindlela ziya kubongoza kakuhle ulusu kwaye inyathelo anti-ukudumba.

Njengoko oyile womamangile elinokunikwa ngomlomo, kuquka nabantwana. It isoloko isetyenziswa ekwenzeni isisu. Ngokumalunga emulsion, libonisa iipropati inwenwa kunye emollient.

Asinako ukuba kernel almond liye lasetyenziswa amayeza abantu ukuba iimeko ezibuhlungu ezifana kwegazi, isifuba inyumoniya, isifo seswekile, efuna migraine. ukuba nazo kakhulu njengoko antitussive kwi yombono. Ngaphaya koko, i-oyile womamangile basoloko sebenzisa njenge iziyobisi umthomalalisi ngaphakathi kuzo izifo zentliziyo, njengoko arhente okwandisa umphefumlo kunye nechiza elichasene-ukudumba kwi umqala obuhlungu, inyumoniya kunye flatulence, kananjalo ngaphandle - evela bedsores.