Yemixoxozi Marinda. Ukukubonisa indlela isivuno esihle

Early ivuthwa Inkonkomire ngomculo ezibalaseleyo kunye nokumelana eliphezulu sisifo phantse nangoko kwaba phakathi balimi. Gherkin Marinda F1 ekhula kakuhle kwanezithwala iziqhamo kwi ezivaliweyo endle. iintsuku 56-58 period nokwanda Self-ezimvumvuzelwa umhlanganisela iye ukuntshula ezibalaseleyo kunye isivuno ukuya ku-30 kg / m ^2. Small mnyama iziqhamo eluhlaza ubungakanani ukuya kwi-10 cm babe Ubumandi elungileyo. Xa node nganye, ngononophelo olululo ku-7 ifomu iziqhamo. Inyama upholile, kungekho ubukrakra kunye incasa nobumnandi. Cucumber ulungile zombini fresh kunye pickling.

Yemixoxozi Marinda F1 endle

Ukukhetha indawo ngenxa yemixoxozi yokutyala, kufuneka kukhunjulwe ukuba bakhule kakuhle kwindawo enelanga evulekileyo, ekhuselweyo imimoya ebandayo. Iminyaka eliqela ezityalwe cucumber kwi ndawo enye akunconywa, kuba isivuno liyehla kakhulu.

ukulungiselela umhlaba

cucumber Ukukhathalela ngezinto eziphilayo nezichumiso, ngoko ukhetho best - kukuba ukubeka yemixoxozi elukhukweni komgquba entsha. Ekuqaleni kukaMeyi, ukulungiselela umandlalo umsele umaleko komgquba entsha ayikho ngaphantsi kwe-25 cm kwaye ugalele nesisombululo eshushu lwe manganese. Top niwuzalise umhlaba -. Ingabi ngaphantsi kwe-25 cm Inkonkomire Marinda uthanda ukukhanya umhlaba ochumileyo. Yongeza cucumber emiselwe emhlabeni isantya ngemitha 1:

• wamatye - 5-6 kg;
• iinkuni ash - 200-300 g;
• superphosphate - 20 g;
• potassium ityuwa - 10 g

A ebhedini, kungakuhle ukuba eliphezulu - 20 cm, umhlaba inomoya owaneleyo kwaye eshushu, nto leyo iba nefuthe elihle kwizityalo elizayo. Phambi kokuba kutyalwe ngokugqithiseleyo anele.

ukunkcenkceshela

Marinda cucumber engenako ukumelana ukunqongophala kokufuma, kubuhlungu isityalo. Namahlamvu mnyama kwaye lube krobo. Abachatshazelwa yi kukungabikho ukufuma isongo kwisityalo. Kuba eqhelekileyo ukukhula kunye fruiting cucumber kufuna yamanzi rhoqo. Ukunqongophala ukufuma ebangela ubukrakra iziqhamo. Zokuxinana kwamanzi kunciphisa isixa ioksijini emhlabeni, ngaloo ndlela xi Eziniyeni ukukhula kunye neziqhamo elimisiweyo. Emke ukufuma kwemfuneko kuba luthuthu eluhlaza.

Indlela namanzi ngendlela efanelekileyo? lobushushu Water - hayi ngaphantsi kwe-18 degrees. Kweli xesha lokuqala yemixoxozi yokukhula Marinda ubunamanzi phambi-10 kusasa, ngexesha fruiting - ngokuhlwa. Phambi kweentyatyambo cucumber ukusetyenziswa elisondeleyo amanzi - Iilitha ezingama-4 1 m ² kanye yonke imihla 5-7 nganye. Okunye njalo ngokugqithiseleyo wayinkcenkcesha ngexesha fruiting - Iilitha ezingama 8-12 1 m ² yonke imihla 2-3 nganye. A jet obuqinileyo amanzi kwaneekomkomere hayi luyacetyiswa, njengoko umhlaba yakuhlamba kunye iingcambu kufa. Kungcono ukunkcenkceshela ngqo umngxuma, esemseleni wawakhotha.

3 ukukubonisa indlela isivuno esihle

• Iintyatyambo yokuqala kunye amaqanda kufuneka isuswe. Yemixoxozi Marinda kudala inkqubo iingcambu ngamandla, nto leyo inegalelo ekukhuleni ngakumbi.
• Zonke iintsuku 7-10 bufutshane kwaye susa ngamasebe ecaleni. Ukwenza le nkqubo ngaphezu phambi ukunkcenkceshela, kwi izityalo ngeli xesha ukufuma ngaphantsi, kwaye ayikho ethe-ethe.
• Musa izokhula lokutyala. Xa nkqo kumgama indlela yokutyala - 40-60 cm kunye cm hayi ngaphantsi kwe-60 - kwathi tye.

"Incasa Excellent, Siyavuyiswa akhule cucumber Marinda F1», - izimvo begadi ezininzi uqale ngala mazwi. Abanye bade bakhule phezu ibhalkhoni, ukufumana isivuno esihle kakhulu. Befika emva kwexesha kunye izithole abalimi zingqina ukuba ndatyala imbewu emhlabeni ngaphandle yesundu. Cucumber ngokukhawuleza yatyatyamba iintyantyambo, baqala ukuthwala isiqhamo. zintshule kakuhle, imbewu isiqhuma zonke, ngaphandle ezinqabileyo. Izivuno emangalisayo, kunye pickles zinencasa, ngaphandle Kripen'ka kunye crispy. iziqhamo Small ezilungileyo kuyo yonke indawo, e salads, yityuwa, seaming.