Xa ngokwemba begadi horseradish Tips

Ukuze babe kusoloko lilifa kwakho le emifuno ethandwayo ekuphekeni, kufuneka wazi ukuba ukwemba horseradish. Inyaniso yeyokuba xa ukhetha ixesha ephosakeleyo lokuvuna, wena musa ukufumana ukusuka yeengcambu incasa. Kweli nqaku nje kuphela chaza indlela dig esihogweni ekunene, kodwa ingqalelo iinketho ukwenzela ukugcina yayo. Ngapha koko, kubalulekile nje kuphela ngexesha ukusingela phantsi, kodwa ukugcina imveliso ngenxa ngokuchanekileyo.

Inkcazelo plant

Ngaphambi kokuba sixoxe umbuzo xa ukumba esihogweni, makhe sijonge kwisityalo ngokwayo. Le emifuno ungachazwa ukuba ukongeza yamahlamvu eliphambili, ukulungele ukusebenzisa, kwaye iingcambu ezithandwa abapheki. Ibhekisela usapho ikhaphetshu, yaye beza kuthi evela Asia and eMelika. Incasa ethile livumba abakhethekileyo wenza omnye ethandwa izitiya zethu. Uthanda ukuba ukukhula iindawo nokufuma eziphakamileyo. Isityalo enoluhlu enkulu kwiipropati luncedo, kuquka ukhathalelo lwempilo. Ukuba iimpawu iqapheleka antibacterial, iye yasetyenziswa ngo abantu iiresiphi amayeza ngempumelelo.

Xa ngokwemba horseradish

Ukuthetha ngayo ngexesha elifanelekileyo umba up izityalo ayikhuphi iiphiriyodi ezimbini ezahlukeneyo:

• Ixesha lokuqala, xa kusembiwa horseradish iingcambu kuvumelekile ngaphandle kokunikezela iipropati incasa, oku sisiqalo entlakohlaza. Xa snow zaphela, yaye amahlumelo abaselula okwangoku zaqala ukukhula, kufuneka yemba kuso ngenxa ukuba isetyenziswe kwixesha elizayo. Ngokomthetho kweli xesha ukwenza nokufakelwa ezintsha.
• Ithuba okwesibini, xa imba nesihogo kakuhle ingqalelo kokwindla. Oko ngeli xesha ke iqokelelwe ukugcina ixesha lasebusika. A uphawu ukuba unako uqale ukuqokelela iingcambu atshe amagqabi emise ngokupheleleyo emhlabeni.

yonke Inkqubo yokuvuna azezi zazo zilandelayo:

• ukulungiselela isixhobo efanelekileyo inkqubo (leyo isenokuba i "ikrele Kolesov" ekhethekileyo kusetyenziswa ukusebenza kunye iingcambu nezithole okanye ifolokhwe kunye nemigqaliselo yokuba umhlaba athambileyo);
• dig ngenyameko yonke isityalo ngaphandle komhlaba, hayi, eqwenga amagqabi;
• baziqhawula amagqabi ukuze ingcambu uhlala ubude yeentonga malunga ezimbini iisentimitha (oku kuyimfuneko ukuba umbutho kweengcambu zokugcina vetshe).

Storage horseradish

Yanele ukuba ukwazi xa ungakwazi bagubhe horseradish. umlimi ofanelekileyo kufuneka uzilungiselele ngokucokisekileyo kunye nokugcinwa echanekileyo yesityalo. Siya ukudwelisa iinketho ezimbalwa kule nkqubo:

1. Cellar. Amaninzi, oku kulapho ivenkile yemifuno, uninzi onke. Kodwa oko makwenziwe ngenyameko. Iqondo lobushushu lomoya zokugcina ukuze ube kufuphi 0 ...-2 izidanga kwi ukufuma-80 ekhulwini. Kuyenzeka ukuba usebenzise umngxuma leyo isongiwe horseradish, sokutshiza umaleko ngalinye ngesanti okanye nja-. livimbela yokugqibela twa sande. Ukugcinwa kwakhona kuvumelekile kwiingxowa zeplastiki, kodwa hayi obhityileyo. Kufuneka kakuhle ukugcina amaqondo obushushu nokufuma ngaphakathi. Kuba iingcambu okukugcina kuyimfuneko ukuhlamba, eyomileyo, yaye emva kokuba woko iiphakheji ukuba yenyuse ukuba amandla ngokupheleleyo. Kufuneka ukuvala ambathe.
2. Powder. Abanye bakhetha ukugcina powder horseradish. Ukuza kuthi ga ngoku, isityalo kufuneka ihlanjwe, koma, isikwe ngezithandelo ezingcakacileyo, nendawo eziko ukuba zome kubushushu degrees 50. Emva koko ingcambu usile ibe ngumgubo ze ukugcine eyimiphanda.
3. Kwisiqandisi. Ukuba uceba ukugcina imifuno ixesha elide kakhulu, unako ukuyenza efrijini. Hlamba iingcambu, ukuhamba, ukongeza iphakheji. Esinzulu ukuvala wazibeka efrijini. Ingcambu iya kuba kwiincam zakho zomnwe lide kakhulu, kodwa hayi ngaphezulu kweenyanga ezintathu.
4. Neviniga. Ukuba iingcambu zothango phezu grater uthulule iviniga, ngoko lo mxube kwakhona agcinwe efrijini. Ukunambitheka horseradish siyakhuselwa, kwaye zingasetyenziswa zokupheka zokupheka.

root application

Akwenzeki ukuba udwelise zonke izicelo le sityalo emangalisayo. Eyona iphambili ukusetyenziswa kwayo ekuphekeni - kukuba akukho efanele yokusebenza eshushu. Xa ukupheka ukubeka horseradish ulahlekelwa ngokupheleleyo incasa yawo ethile ngevumba elimnandi. Ukuba ufuna ukusebenzisa i mveliso ya, qiniseka ukuba nangoko ukuvala isikhongozeli isiciko ukuya horseradish iye andilahlekwanga isibheno zokupheka.

Njengoko isityalo amayeza esetyenziswa ezahlukeneyo amayeza yoko unokukwenza wedwa okanye zidityaniswe kunye nezinye iimveliso. Ascorbic acid, vitamin B, izinto umkhondo kunye khompawundi organic - ayikho kuluhlu lonke lwezinto eziluncedo ezakha horseradish. Isetyenziswa bunjani ukutya, ukukhuthazwa iphecana zesisu, iintlungu ngokudibeneyo kunye nabanye.

inkcazelo ebalulekileyo

Kubalulekile ukukhumbula ukuba, phambi kokuvuna, kuyimfuneko ukuqinisekisa ukuba isityalo ayikho phantsi nasiphi na isifo kwaye izinambuzane aba lixhoba uhlaselo. Kungenjalo wena engozini ukuba kugalelwe ayikho osho yemifuno kunokuba yingozi kwimpilo.