Ukupheka ikeyiki "Bee" ekhaya

Cake "Bee", ogama iresiphi siboniswa apha ngezantsi, i dessert ilula kakhulu kwaye okunencasa, nto leyo efunekayo xa ukupheka ukutya kunye ubuncinane ixesha.

Kukho zokupheka ezininzi ezahlukeneyo kulo atyiwe. Siqwalasela elula kubo. Ukuqwalasela zonke iimfuno zawo, ufumana dessert esimnandi kakhulu kwaye imnandi.

Cake "Bee": inyathelo ngenyathelo iresiphi

Ziziphi iimeko ingaba bakulungele ukuqwalasela dessert? Cake ngohlobo leenyosi ezilungele holiday zabantwana. Noko ke, musa ukunikezela, yaye abantu abadala kweli uyolo emnandi aqholiweyo.

Lenza le dessert ngokusondeleyo ngendlela efanayo njengoko "cake ubusi" Classic. Noko ke, le fomu kufuneka ngandlel ezahlukeneyo. Hayi kanye thina uchaze ngezantsi.

Ngoko ke, ukuba benze awabo ikeyiki "Bee" zabo, kufuneka ukulungiselela ezi mveliso zilandelayo:

• Ubusi naluphi na uhlobo fresh - iinkamba ezinkulu 4;
• soda okudlela - itispuni e-1;
• amaqanda chicken elikhulu - 3 iiPC;.
• nomgubo wengqolowa ukusuka yokuqala okanye banga liphezulu - 4 iiglasi (ngokuzithandela);
• sugar beet - cups-2;
• fat ubuninzi cream ezimuncu - 800 g

Baxovula intlama uju

Qala nokulungisa ikeyiki "Bee 'ekhaya kufuneka ibe inyanda intlama yobusi. Ukuze benze oku, xa isitya encinane, olova ngokubetha amaqanda kwaye ufake icephe nesoda yokubhaka. Ukushiya izithako, qala kuqhutywe namanye amacandelo.

Elinzulu yobusi ipani ukunwenwa iglasi uzele yiswekile. Ukubeka izitya umlilo kade, kwaye mxube kwaziswa ithumba. Kulo mzekelo, rhoqo imenze icephe. Iswekile ngeli xesha kufuneka ichithwe ngokupheleleyo nobusi.

Xa izithako baqale sethumba, ukuba zenyuse umxube amaqanda kunye soda yokutyela. Ngokukhawuleza ukuxuba amacandelo ngecephe, bayaqhubeka lisenziwa shushu ngako. Kamsinya nje unikezelo liya kwandisa umthamo kwaye uya kufana alephuze amagwebu, yaye ngoko nangoko isuswe emlilweni.

Cool isiseko kancinane, yona ibhalwa amancinci umgubo izabelo zengqolowa. Kulo mzekelo, intlama leyo waxovula ngokunzima icephe. Ukuba ubunzima kunzima ngakumbi ukuba axove, ngoko ukudibanisa isandla. Ngenxa yoko, kufuneka ube kwintsunguzi ngokufanelekileyo kwaye ngaxeshanye, intlama elastic.

Inkqubo nezonka ukwakha kunye namakhekhe

Cake "Bee" ukuba zosiwe eziko. Le ntlama yobusi ngenxa yahlulwe yaba ziziqwenga 20 ngokulinganayo. Emva koko ke baliqengqe mncane kakhulu. Le nkqubo iza kwenziwa kwi nomgubo wengqolowa flat yokusebenza umphezulu wafefa.

Ukunatyiswa ngokubanzi zomaleko intlama lulandela iipateni. Kulo mzekelo, kufuneka ube yimiqhathane 20 elimbhoxo (ngokuba buti iinyosi) kunye kumjikelo ezifanayo (intloko). inani zabo kumiselwa amehlo.

Yanjalo iyabala ngaphandle iimveliso eluhlobo ukubhaka yabo eziko imizuzu emi-5. Ngokubhekiselele ukuvavanya nesikali, nabo baliqengqe nobushushu ngayo. Ezi esiqwengiweyo kufuneka uhombise dessert.

cream zokupheka

cake "Bee" ezikhandelwa ilula. Xa zonke izinto nowezonkana ezisicaba ezingenagwele, kufuneka cool. Ngeli xesha, ungaqalisa lunghiselela cream. Ukuze benze oku, i-cream kanye phehla sokuxuba, ngokuthe ngcembe vsyp iswekile yakhe.

Owenza okukhona ekhaya

Ukwenza dessert kufuneka kube kanye ukuba ikeyiki. Ekuqaleni lithe laqhenqetha amaqebengwana okweqanda, olubulala nabo cream, kwaye ke ngeenxa zonke, ekusekeni uhlobo intloko bee leyo. Ukusuka izilwane zingenza imilenze, ajike, namaphiko, impumlo ahlabayo.

Uhlala Kuwo umgrayo womoji kuyimfuneko ukuba Ekutyunyuzweni zibe mixture entle. Kufuneka ulifefe yonke ikeyiki kwakhiwa.

Indlela ukuhombisa dessert ekhaya?

Cake "Bee" (ubusi) unako zinokuhonjiswa ngeendlela ezahlukeneyo. Ukuba Wawuzisa onamava, ngoko eli dessert akavumelekanga ukuba yokugubungela imvuthuluka intlama uphumle, kwaye, umzekelo, yikhompawundi eliqaqambileyo ezintle. Yenza loo izinto confectionery nayo ngeendlela ezahlukeneyo. Ukukhetha omnye wabo, uqinisekile ukuba ufumane siphathane engaqhelekanga.

Xa kunjalo, ukuba wena a ukupheka abo basandula kuqalisa, kungcono kutshizwe mixture dessert, kwaye badlule yomhombiso wakhe njengeceba itshokolethi. Ukuze wenze oku, kufuneka usebenzise:

• itshokolethi ezimnyama - 2 tiles;
• ibhotolo fresh - 15 g;
• ubisi lwenkomo - 15 ml.

Ukuze alungiselele uhlobo lekhefu itshokolethi sweet mnyama kwaye sande ngokweengqayi, apho ubisi lwenkomo obegalelwe kwaye isasazeka butter fresh. Ukubeka izithako kwipleyiti, ukuba shushu phezulu kancinci. Xa iimveliso zitshintshele ibe ubunzima itshokolethi eyohlobo olulodwa, nto liyasuswa isitovu.

Sebenzisa frosting esele zenziwe kufuneka ibe nje emva lungapholi buso. imveliso Chocolate bands isicelo emzimbeni inyosi, kodwa kwakhona kwi kungqameko enezinto kunye ulwamvila. Kumnandi ukuzoba amehlo, impumlo, kunye nezinye izinto.

Ebonisa engqondo creative efanelekileyo, uya ngokuqinisekileyo kufumana emnandi nje kuphela, kodwa i dessert yokuqala eya kwaziswa yi bobabini abadala kunye nabantwana.

Njani isicelo etafileni yeholide?

Ngoku uyazi indlela lula yaye ngokukhawuleza ingenza ikhekhe "Bee" ekhaya. Xa ubusi dessert ngohlobo yesinambuzane ukuba kuyilwa, oko kuthunyelwa efrijini. Ukuze ugqibezele iikeyiki ukumitha cream ezimuncu kuyimfuneko ukugcina egumbini ngeeyure eziyi-6. Emva kweli xesha, ephatha ekhaya wakhonza etafileni.

Sika ikhekhe ngohlobo bee inokuba ezahlukeneyo. Eyona nto ibalulekileyo kukuba ukunika iindwendwe ezimenyiweyo ukonwabela imbonakalo engaqhelekanga le atyiwe.

Ukuba asondeze amaqhekeza dessert yobusi netafile kufuneka ibe phezu iisosi amcaba iti olomeleleyo.

amacebo aluncedo

Njengoko kukhankanyiwe ngasentla, kuba isonkana ukhaliphe kakhulu, ungenza ukuhombisa hayi uhlalutye yesiqhelo kunye zemastic okanye nayiphi na enye into confectionery. Amaxesha amaninzi, zidle eyenziwe ioli cream, apho idityaniswa umbala ukutya.