Sohlobo Press - juicer manual

Sela amanzi ayo ezintsha ezifana yonke into. Ezi iziselo ucime nje unxano yakho, kodwa ukuvuselela, yaye maxa wambi nekhuthazayo.

Ukongeza, incindi - oku nje yinxenye ebalulekileyo kakhulu rhoqo, kwaye ngamanye amaxesha ekuqulunqweni cocktails ezahlukeneyo. Ukongeza, ukwenzela ukunika ezinye iziselo ezinqwenelekayo ukunambitheka aksenti, kwakunye okuthambileyo velvety, ngokuyimfuneko kufuna juice zemvelo kakhulu fresh. Kwaye loo nto ingasekunene onke bartenders professional is attribute lwabo buyafuneka - ucofe ukuze yesitrasi. Yinto isixhobo lilula kakhulu, kodwa ethandwa kakhulu kusetyenziselwa ukuvelisa incindi entsha.

Cofa sohlobo ayidingi nobuchule zobungcali okanye uqeqesho. Inika ithuba ukulungiselela incindi ecocekileyo ngaphandle yintlama nezijungqe ukungcola imbewu kwaye okona kubalulekileyo,, kwixesha elincinane ngokwentelekiso ixesha.

Juicer zesitrasi cinezela Isandla ivumela bartenders ukwenza i obukhulu cocktail art zokupheka. abathengi ukhetho ngeke baqinisekise ukuba udidi lwabo basebenzisa iziqhamo okhulileyo fresh, kodwa ukuba ahlawule irhafu ukuya nobuchwepheshe umsebenzi.

Namhlanje, abantu abaninzi yokuthenga cofa zesitrasi ukuze zisetyenziswe endlwini yakhe. Ngoncedo kwesi sixhobo emangalisayo, kwakunye isihlukuhli kunye ezimbalwa ice omkhenkce kwaye bapheke awabo isiqhamo esihle cocktail yakho, eya kukwazi ukunandipha zombini usapho kunye nabahlobo.

Ngokubanzi, cinezela yesitrasi - yinto isixhobo azibizi kakhulu, kulula kakhulu kwaye zithembekile nokusebenza, ekwaziyo yokubonelela juice Obusemagqabini ubunjani. Le uyilo elula kakhulu, nto leyo wabeka iziqhamo, kwaye phantsi kwengcinezelo evela zosasazo eyakhelwe-ngaphakathi acofiweyo incindi. Le ndlela gesi iminyaka engaphezu kwewaka. Kwakungayi kuba ngcono ubugcisa, umgaqo apho isebenza kule fowuni kuhlala ingatshintshanga.

Xa kuthelekiswa yemifanekiso icentrifuge of centrifuges, cinezela cofa yesitrasi kuneengenelo ezithile. Okokuqala, yinto elula wayo, kwaye okwesibini, incindi eziveliswa kule isixhobo ezo nto oxidized phantsi kwempembelelo-high speed icentrifuge, ngoko ke ugcina zonke iivithamini kunye neepropati luncedo.

Namhlanje, imakethi uyakwazi ukuhlangabezana ne mini-ucofe ukuze zesitrasi - skvizer. Le limonovyzhimalka eliqhelekileyo manual esilungiselelwe iihafu kwisiqhamo kunye cloves. Ngokuqhelekileyo, le fowuni evela kuguqulelo yesinyithi, nangona kukho iiplastiki ezahlukeneyo. Kuyo nayiphi na imeko, isixhobo isandla kuya kukunceda ukuba silungiselele yamnandi fresh yejusi yelamuni, nto leyo mnandi kakhulu kwiinyanga zasehlotyeni ezishushu.

Ngokubanzi, cinezela yesitrasi ingasetyenziswa ukuvelisa isiselo kwesi siqhamo zeSucculent njengoko lwerharnate. Ukuze wenze oku, kufuneka nje ukuba abeke iziqhamo kukhupho izindlu clutch, enika ingalo yakhe, nabo bonke: iglasi ezele incindi ezivumba limnandi.

Esi sixhobo emangalisayo iza kukhangela kuphela stylish na ekhitshini, kodwa ukukholisa iziselo kubanini bayo ukuba bazalise ubomi babo flavour entsha.