Smokehouse ngezandla zakhe, ukuze kuluyolo usapho kunye nabahlobo

Yintoni ngokwenene ukuzonwabisa thina iimveliso sitshaye. Bacon, isoseji kunye nentlanzi segolide, yaphekwa ngale ndlela, anyibilike nje emlonyeni wakho. ukupheka izitya iindleko kakhulu ephezulu, kodwa awukwazi ukunika up yakho ephatha ozithandayo, bakwenzela nje kule smokehouse ekwenziweni ngezandla zakhe.

Ukuba une isayithi yakho lakubo, eli lithuba elihle lokubonisa ngokwakhiwa eqinileyo lidibanise ngayo kunye pfumerile kunye pfumerile ukuze ibrayi. Kodwa ke ukuba ngaba ngokukodwa awufuni saa ekwakheni, yaye ndatshaya zonke kwangaloo singanqweneleka, ngoko, ngokuba eyimveliso smokehouse ngezandla zabo egqibeleleyo, nasiphi na isiqulathi yentsimbi enesiciko, kodwa ngaphandle ezantsi. izakhono ezikhethekileyo yenkqubo yokwakha wena musa ukuba.

Cinga ngemeko mveliso i smokehouse ngezandla zabo ukusuka komgqomo yesinyithi. Okokuqala, khetha indawo esisigxina kwisiza kwaye khetha isiqwenga somhlaba, lingana ne ukuya sangqa nemigqomo zethu. Susa kwi kwesoyi isiza bambe nobunzulu emhadini malunga 40-50 cm. Gcobisa emazantsi kunye neendonga yezitena okanye amatye flat.

Susa emazantsi Umphanda kumacala omabini ukuze ufumane umbhobho ngentsimbi. Umgomo engcono ibingaba kukufaka ze udonga ecaleni emnyango encinane. Ngenxa yakhe, Somrhaqa zeetships ungayilawula le nkqubo yokutsha. Kodwa ukuba komnyango ukwenza ingxaki kuwe, ngoko ke ukulungiselela emngxunyeni inyuswe kancinci ubukhulu bayo ukusuka kwelinye icala.

Isigaba esilandelayo eyimveliso smokehouse ngezandla zabo - yinto grille lwangaphakathi. Ungasebenzisa iintonga zentsimbi ezimbini okanye ezine, ezo efakwe ngaphakathi wompu, ukwakha imigca emibini ezinxuseneyo okanye igridi ngokohlobo spacers. Kubo, siya gxotha iintlanzi lwethu okanye inyama amahaki.

Vala Umphanda kunye noxwebhu metal kwangaphambili ukwenza umngxuma. iziqwenga Ukulungele of Bacon ukuze azambatha amagwegwe eentsika exhonywe imivalo. Vala plate umphanda. Emhadini siya baphemba umlilo encinane, kwaye xa warhawuka, ugalele chips ezomisiweyo ezenziwe ezinde, alder, wom oki. Owaqala ukuba lungaqhubeka phantsi kweempembelelo amalahle, chips neenkuni ziqala cell ukuba izixa ezikhulu umsi ezishushu eziza kuvuka uphume imingxuma esicikweni.

Ekubeni iqondo lobushushu umsi kwi umphanda iya kubanjelwa degrees 120, nenqatha lethu nje iphekwe ngokukhawuleza kodwa prodymitsya ngenyameko. Ngale ndlela, smokehouse eya ndatshaya ngezandla zabo. Imveliso zilungisiwe babe nobomi ezikhabhathini encinane, kodwa oko akuthethi ukuba ixesha sekukudala efrijini.

Uyakwazi batshaye ukutya umsi yengqele, kodwa kuya kuthatha malunga 4-5 iintsuku. Cook izitya kuya kuba isuntswana uhlobo yomile, kodwa lokugcinwa uya kwandisa kabini. Ukuze ukupheka Bacon okanye intlanzi yaba ngumsi yonke iphela, kufuneka uyile ngaphambili ecetywayo ukongeza umsele elide (malunga-10 eemitha), nto leyo eza kusebenza kwitshimini. Kule ndlela yokufunda, iziko ayikho phantsi umphanda, kwaye ekuqaleni itshimini. umsi Hot ixesha lokwehlisa ukuya kutsho kuma-40, lo gama i-kudlula yonke indlela eya imveliso imiswe.

Ukuba ezi zakhiwo kubonakale kunzima kuwe, ngoko ukhetho best - smokehouse mini ngezandla zabo, eyenziwe ibhakethe eziqhelekileyo enesiciko kunye izitena ezimbalwa. Thatha i-emele endala luyalambatha susa ezantsi kwayo. I-inshorensi yenza imingxuma ezimbalwa ukuze umsi. Phezu komhlaba, sidibanisa kakuhle kusezantsi neebhloko ezimbini, nto leyo ndifaka umlilo. Uyakwazi ukwenza ngaphandle izitena, abase umlilo ngqo emhlabeni, ehleli kamva emalahleni emele yethu. It elifakwe wasenzela uthango, setyhula ukusuka lunghekerile okanye ukwenza i mingxuma embalwa Emacaleni, siqoshelise a imivalo ezimbalwa. smokehouse yethu ukulungele efinyeziweyo.

Ukusebenzisa naziphi na kwezi ndlela ecetywayo mveliso le smokehouse ngezandla zakho, uya kukwazi ukukholisa usapho kunye nabahlobo kunye okuluncuthu emnandi. Kubalulekile ukukhumbula ukuba phambi kokufaka ukutya smokehouse, kufuneka pre-pickle okanye Faka.