Ubushushu Electronic ne probe amanzi: inkcazo

Ngakumbi nangakumbi nabantu, ukhetho ithemomitha zokusetyenziswa ikhaya, khetha i ubushushu elektroniki kunye probe. Esi sixhobo lula kakhulu kwaye isantya inkqubo yokulinganisa iqondo lobushushu ngeendlela ezahlukahlukeneyo.

A isici esasenza ithemomitha ne probe

Eyona phawu zezi zixhobo - ubukho uphenyo, nto leyo ukufana kweenaliti. Ngayo, xa sokuvalwa kwindawo uphando uzimisele inxenye ubushushu, ngalo ekuthe qatha qha.

Ngaphakathi probe a thermocouple, leyo Lize ngokukhawuleza ukuze okusingqongileyo kwaye epasa zedatha izindlu apho similise amaxabiso digital liboniswe.

imihlobo probe

kanye Uphenyo inokuba enamavili, egosogoso okanye umahluko ubukhulu (ekupheleni thinnest kanye ububanzi ezinkulu esisekweni).

uqhagamshelo yayo izindlu isenokuba nokuba ngqo okanye ucingo bhetyebhetye. Kwezinye iindlela, nxibelelwano luqhubekayo phakathi usebenzisa uphawu zerediyo, kwimeko apho probe siyahlukana izindlu susumeta.

Ithemometha yekhompyutha kunye uphenyo, ezo ziboniswe kwiphepha ifoto kuyinto imodeli apho izindlu elidityaniswe ngqo ngentonga-probe.

buhle

Makhe sithethe ngezinto umdla izixhobo ezichazwe:

1. A lobushushu ngokubanzi Uluhlu leyo exhasa i ubushushu elektroniki kunye olumayelana: -50 ukuya + 300 ° C. Le nto kakhulu esandisa indawo lwesicelo esi sixhobo, ngokungafaniyo analogue mercury oluqhelekileyo. Nangona kunjalo, kufuneka kukhunjulwe ukuba eyona nto oluthembekileyo ubuninzi bokubonakalisa i ubushushu ngekhompyutha kunye probe: + 250 ° C.

2. Isixhobo kulula ukuyisebenzisa. A probe elide obhityileyo ithemometha kulula ukuba babambelele kuwo uvavanyo into okanye okusingqongileyo kwaye siqinisekise lobushushu isahlulo, leyo ekufuphi nebheyi woluvo. It nje kufuneka zayame into phantsi isifundo ukumisela, umzekelo, iqondo lobushushu le.

3. Ithemomitha elektroniki kunye uphenyo ixesha elide, ayisindi kunye yomlinganiselo. Kuyinto elula ukuba uthwale epokothweni yakho okanye zigcinwe isikhuseli egumbini emotweni, ngoko lisoloko likho.

4. Uthatha ngokukhawuleza; kwanele ukuba ndibhaptize woluvo kwindawo yokuhlolwa imizuzwana 5-7 kunye nesiboniso ibonisa amaqondo obushushu kwi Celsius okanye Fahrenheit.

5. Izalathisi, ngasendleleni, ziyahlaziywa yesibini yonke. Ukuba oyifunayo, ungenza uyivale ngokuthi ukucinezela iqhosha okhethekileyo emzimbeni susumeta.

6. Ukuchaneka ifowuni yahluka 0,01-0,05 ° C, nto leyo evumela ukufumanisa ethembekileyo iqondo ubuninzi zokufudumeza okanye zokupholisa izinto uvavanyo.

7. I sikali kulula ukuyisebenzisa kwaye amnyamekele. Ulawulo oluphambili wenziwe iperi amaqhosha, kwaye ukucoca uphenyo evela ubumdaka, kuzisula nje ngelaphu elifumileyo kwaye kuzisula owomileyo ngelaphu.

8. Ingaba kukho nto elula yamandla - ibhetri (omnye okanye emibini) chwetheza AG13: A76, LR44, SR44W, GP76A. umsebenzi wakhe ngokwaneleyo malunga nesi-2 000-3 000 iiyure.

enkulu isicelo

Iinzuzo ubushushu elektroniki kunye uphenyo, kunzima ukuba zazi. Uya kufika sibe luncedo ukuba ufuna ukupheka, kukhule izityalo okanye izityalo ukukhonza imoto okanye ezinye izixhobo, ukwenza zokwakha kunye nokulungiswa, akhokele indlu.

Ukongeza kwezi mpawu, ezinye ithemomitha computer ukukwazi ukufumanisa alkoholi (isiselo inqaba), nto leyo luncedo ekulungiseleleni ukuphisa kunye notywala.

Ukuze ukhethe ukhetho ilungileyo kwithemometha ngenjongo ethile, kuyimfuneko ukuba siqwalasele iimpawu imifuziselo ezahlukeneyo.

TR-101 ubushushu Electronic

Libizwa ngokuba nekhitshi ubushushu elektroniki kunye uphenyo, njengoko le modeli isoloko isetyenziswa ekuphekeni. Woluvo ibhaqa iqondo lobushushu ulwelo ugeleza zizinto eziphantse-okuqinileyo. Ekubeni iluncedo ukuvavanya ukulungela ukutya. Ukulungiselela le njongo, i-probe egxile Ebubanzini iimveliso zabo obushushu ngaphakathi saphawula.

Umzekelo, ungabona ukuba siqonde indlela yothani esityeni okanye ukutya usana, nokuba nentaka eziko ilungele, ixesha ukususa i skewers lakubalela, kwaye uqinisekise ukuba khekhe ngaphakathi akuyi kuba ekrwada. Kuba oku kunye neemfuno ezichazwe isixhobo.

ubushushu elifanelekileyo elektroniki kunye probe amanzi: eyikhethayo ubushushu, nowezojiweyo ngepani, yokuvasa, echibini okanye Aquarium.

Management lwenziwa usebenzisa amaqhosha:

• ON / OFF - ukuvumela okanye ukwalela ifowuni.
• Iimpawu tshixa - EKUFUMANENI. Ngokucofa kuwo ugcine ukufunda iqondo lobushushu kutshanje kwaye sihlolisise oko kufutshane, ukuba nzinyana ukwenza njalo ngexesha nomlinganiselo. Ukuze uqhubeke yemilinganiselo - cinezela EKUFUMANENI kwakhona.

Aba amaqhosha ezimbini eziphambili, ezo baxhotyiswa phantse yonke imizekelo kwiithemometha. Kodwa ke kungakho ezinye ulawulo isixhobo ulawulo nokusebenza:

• C ° / F ° - ukuvumela ukuba ukujonga amaxabiso ubushushu kwi Celsius okanye Fahrenheit.
• MAX / MIN - ibonisa amaqondo obushushu kwelona qondo, ukulungisa isixhobo, kodwa ezi mpawu kube kwakhona kuphela ngokususa neebhetri ukusuka ithemometha, ngaloo ndlela uqale kuyo.

Ilishwa - nakwenzeka okuva lobushushu ngaphakathi eziko ngexesha zokupheka, njengoko umzimba ubushushu ukuze kunyibilike lilanga.

Sikali nge probe on ucingo

ubushushu Electronic ne uphenyo ekude, kufuneka ukuba iqondo lobushushu womlinganiselo obutofotofo ngakumbi kwiimeko ezahlukeneyo:

1. Ngenxa woluvo ezinokususwa zigxunyekwe kwezindlu umqhubi bhetyebhetye, inokubuyiselwa ibekwe ngaphakathi eziko ukumisela iqondo lobushushu lezonka ngokwayo okanye anamathele ngqo ukubhaka Ware.
2. Ekubeni zibelula ukuqwalasela izalathi kwidispleyi ngakumbi, kuba ivumela kakhulu ucingo elide. Ngaphezu koko, izixhobo ezo banikwa aqhotyoshelweyo ezahlukeneyo ukwenzela ukulungisa phezu kwetafile okanye kwimo lunqunyanyisiwe.
3. imifuziselo abaninzi sikuxhobele ngakumbi ukunceda besifazane inkqubo countdown timer. It zingacwangciswa ukuze zixhonywe nge inkqubo lobushushu ethile baze babambelele amacala ukuya kwimveliso ukuba ilungiswe. Xa esityeni lufika lobushushu olufunayo, ithemometha electronic uya kukwazisa, i-'beeps ifowuni.

Ubushushu kunye alcoholmeters: ezimbini enye

ubushushu Electronic ne probe wt-1 kunye igama njenge "ubushushu electronic / alcoholmeters nabaprofeti 223". Ukwenzela ukuqaphela oluchanekileyo kunye nesikhundla modeli kwi izindlu ngasentla kwidispleyi wt-langoku nombhalo omnye.

Ngoku makhe ukuchaza ukuba umlinganiselo fluid inqaba isixhobo esinjalo akwenzeki, kuba umisela isiqulatho utywala kanye kwindawo obushushu okukufutshane elingekho ngaphantsi kwe 78 ° C. Oko kukuthi, kufanelekile ukuba le njongo, nje ngokuthi zidityaniswe ngqo niyalazi.

Izikhombisi ekuboniswa kumboniso-time. Kuba izicelo ezisebenzayo sebenzisa alcoholmeters ezimbini EFV 223, omnye siqhagamshelwe distiller, okwesibini - ukuya kumhlathi ulwelo.

Ukucacisa sikali / alcoholmeters

Nokwenzeka ubushushu elektroniki wt-1:

• lobushushu umphunga utywala lalinganiswa kuluhlu 0 ukuya kwi-120 ° C;
• ukumisela Hold (umxholo utywala) kwipesenteji umthamo umphunga we-0% to 97%;
• nokuhlola ndee alcoholicity kwi ipesenti volume ukusuka 97% ku-0%.

Cinga ezinye iimpawu ubushushu wathi:

• Ubushushu womlinganiselo ngqo +/- 1 ° C;
• ithuba ukufunda ukulungiswa +/- 9 ° C;
• Uluhlu yokulinganisa: 0-300 ° C;
• lobushushu ukubonisa: ukuya ku 0,1 ° C;
• lobushushu ukuzimisela Isantya: imizuzwana 3-5;
• ixesha ukusebenza ukususela imizuzu iiyure;
• supply Power: iibhetri ezimbini 1.5 V;
• ubomi bebhetri ixesha: malunga 2000 iiyure;
• ubude zihlole - 105 mm, ubukhulu - 3.5 mm;
• impahla: zihlole - body steel stainless - le plastic ubushushu ezingatshiyo.

Le fowuni kufakwa amaqhosha lula:

• ON / OFF - switsha kwi / uvale ucingo, ukukhetha ubude ukusebenza;
• C / F - ukubonisa iimpawu Celsius okanye Fahrenheit, ufundo ekulinganisweni.

Kwinguqu esa alcoholmeters umbuso

Xa ucofa ON iqhosha / OFF iphendula fowuni. Okokuqala, esibonakalayo ibonisa inkqubo ixabiso ubonakala "60". Oku kuthetha ukuba iyunithi iza kusebenza imizuzwana 60, ngoko sivala. Oku kwenziwa ukuze asindise amabhetri.

Ukuba ufuna ngakumbi ufundo imonitha ixesha elide, ngoko xa ubona imiqondiso ekuthethwe kufuneka-ucofe kwakhona ON / OFF. Le fowuni akuthethi ukucima, yaye "h 'kuya kwenzeka kwidispleyi. Ngoko ke, indlela yokusebenza ye isixhobo iya kuqhuba ngelo xesha.

Emva koko kufuneka cinezela i C / F iqhosha kwaye uyibambe de "umphunga" ivela kwidispleyi: Kulo imo ungenza umlinganiselo alkoholi umphunga. Ukucofa i C / F, iinguqu umbhalo kwi "INKQUTYANA": ngoku kunokwenzeka ukuba ukumisela isalathisi alcoholicity cube izixhobo.

Ukongeza, imodeli echazwe owenza umsebenzi ofanayo njengoko ubushushu elektroniki kunye uphenyo, oko kukuthi, esilinganisa ubushushu bezinto ezingqongileyo.

Kuba yintoni ukusebenzisa injongo ubushushu

Iintsana ukuhlamba kufuneka lobushushu amanzi ashushu, kangangokuba umntwana avakalelwa ngayo kuyo ngamandla, ukhululekile yaye ngokuthe ngcembe wobulali (35-37 ° C). Hi ndlela leyi, amanzi kufuneka kuqala eluhlaza, ukuba imfesane yosana lo mntwana sele alikafiki baphiliswe. Kwimeko enjalo echazwe iyunithi iza kuba ufunwayo ngokupheleleyo.

Ukulawula iqondo kaJohn iimveliso inyama nako kuza ubushushu efikeleleka lula kwekhompyutha probe. Kuba inyama, inyama okuthambile nentlanzi kubalulekile ukugcina imo lobushushu zokupheka. Ukulungiselela le njongo, umenzi woluvo kufuneka ukuxakeka phakathi inxalenye echumayo wemveliso kwaye balinganise iqondo lobushushu ngaphakathi.

Sinikezela ukulungele amaxabiso izidlo ubushushu:

• IMvana, inyama yenkomo, yemvu: 52-57 ° C (ngegazi), 58-62 ° C (average igazi prozharka), 63-70 ° C (umyinge prozharka), 70-75 ° C (prozharka total).
• Yehagu: 60-70 ° C (prozharka avareji), 70-75 ° C (prozharka total).
• Inkukhu, Turkey: 75-82 ° C (womoji ngokupheleleyo), 68-75 ° C (ibele), 75-82 ° C (drumsticks, namaphiko).
• Idada, washington: 68-75 ° C (womoji ngokupheleleyo), 60-70 ° C (lwebele medium ezinqabileyo).
• Akunakuba: 67-73 ° C (chicken, pipi), 65-70 ° C (imvana, inyama yenkomo, yemvu, inyama yehagu).
• Fish: 60-63 ° C (prozharka total).

I sikali luncedo kakhulu

Abo bafuna ezizalana Kombucha, kufuneka sazi ukuba uthanda amanzi kunye lobushushu kwisithuba se-25 ° C ne imvakalelo embi kwi-17 ° C.

Abantu abaninzi uthanda ukusela iti, ukudibanisa ubusi kuyo, kodwa kuyaziwa ukuba kwiqondo lobushushu eliphezulu yobusi ulahlekelwa iimpawu zayo kuphiliswa, ngoko ke ubushushu iti kufuneka abe ngaphezulu kwe-60 ° C ukulondoloza umgangatho ubusi kunye nokusela into ephungwayo.

A qhuqha, wemka ngenxa yokubola phambi ukubhaka, kungathathwa sikulungele ukuba ubushushu luyanda-2 zokuqala ° C. Ixabiso lokuqala nje zameshennogo uvavanyo - 30 ° C. Ukuba iqondo lobushushu igumbi awuvumeli intlama ukuphumeza ukusebenza ofunekayo, ngoko ke workpiece kufuneka zifakwe kule ndawo ezifudumeleyo: eontini, ibhetri okanye isitya ngamanzi ashushu.

Xa Igwele 25 ° C baker kaThixo ngamandla zanda, yaye 30-40 ° C - asidi-ukwakha iintsholongwane kuvavanyo. Ngokulawula lobushushu intlama, unako sikuphephe ukwenza imveliso asidi okanye hayi Dobrodiy.

Confectioners isicelo ngokubonakalayo ithemomitha ezinjalo ukuze kugqitywe isiraphu iqondo lobushushu caramel: ukuba uwaphe nzima - 145 ° C (eliqaqambileyo - 155 ° C, ebumnyameni - 170 ° C), ithambile, kuba eso, - ukususela 118 ° C ku 125 ° C.

Lawula zonke ezi zalathisi avumele ubushushu elektroniki kunye uphenyo ukuba kulula ukuthatha nawe, kulula ukuyisebenzisa yaye mayinike idatha echanekileyo.