Setting itheyibhile Festive

Kweli nqaku, siza ukuhlalutya ngokweenkcukacha ukuba abeke indlela itafile ukuba nangaliphi na ixesha. Elinye lamanqaku lubalulekileyo festive isicwangciso itafile kuba phambi kuwo amalaphu amhlophe starched. Iya umgca imixholo yonke yetafile yakho, yaye nje ngokwayo iya kudala i mood festive. akavuma ukuba akufuneki kunye nezinto nokuhombisa ngohlobo zitsha ephantsi ngeentyatyambo (ekukhethwa ukuba uhlobo olunye, kungekhona ukuba ume ngaphandle kunuka ngaphezulu).

Ukukhonza: phakathi kwetafile wagqiba ekubeni abeke ivazi kunye neziqhamo, xa Tables enkulu ukuba ngokufanayo faka zitsha ezimbalwa iziqhamo, ecaleni kwiziko - zenzeke ityuwa, isikhephe umhluzi, Mills kunye condiments. Kwakhona, bekungayi kuba kubi aya kwezinye iindawo, netafile iholide ukubeka pepper kunye netyuwa okanye izihlukuhli. Intamo isikhongozeli efana namafutha omnquma, kunye nezinye ngcono ngobunono lisibekele neqhiya ilinen, kangangokuba kwimeko smudges ungoyiswa kukuphelisa nje.

Ekubeni itafile lidla sasigcwele iintlobo zokutya neziselo, kungcono ukubeka imigqomo isonka ekufutshane akukho itafile lobeko elide kunye nesonka bakhonza iindwendwe njengoko kuyimfuneko. Ukuba ngenye indlela, ngoko wabeka imigqomo isonka ngcono eziphelweni ezahlukileyo etafileni. Neqhiya kuyimfuneko ukubeka ngokulinganayo emhlabeni itafile, ngokokude eyayingqalene eziphelweni itafile. iziselo ezahlukeneyo, champagne kunye newayini (ngaphambili uncapped) kufuneka zibekwe kufutshane phakathi komgca osembindini etafileni ezimbalwa iibhotile / carafes kwiindawo ezahlukeneyo (kwiziko, kwi umgama ngokulinganayo ukusuka kwesinye).

Kwaye ngenxa yokukhonza itheyibhile festive lulunge kakhulu kwaye ziza kukhawulelana tableware Villeroy & Boch. .K badinga ezinkulu nezincinane ukubekela bucala kwi umgama ngokulinganayo. On top of ipleyiti encinane wabeka awokutya Pie Shop kwi kwipleyiti ngasekhohlo. Izixhobo kwenziwa ngolu hlobo lulandelayo: ubeke ilungelo kwipleyiti imela likhaba ukuya nembasa ecaleni, ngecephe ukuya ngasekunene imela. Le plug ibekwe ekohlo kwe nembasa. Kwaye ngecephe nefolokhwe kufuneka zisekelwe kwicala khaxa phantsi. Ukuba wenza izitya iintlanzi, kongezwe (ngasekunene imela aqhelekileyo), ubeke isitshetshe intlanzi nefolokhwe ukuya ekhohlo yesiqhelo - intlanzi ame. Zonke Yokuqala kufuneka asebenzise izixhobo ezongezelelweyo (ifolokhwe, icephe, nezifinyiso zaso, igxalaba, njalo njalo).

Izinto kuphola (iiglasi, iindebe kunye iiglasi zewayini, brandy, njl) kufuneka zibekwe ngasekunene, ilungelo izixhobo emgceni okanye ezimbini (ukuba iintlobo ezahlukeneyo iiglasi kunye neziselo eninzi) - ecaleni imela ukwandisa ukusuka amancinci ngaphezulu ukusuka njengondwendwe kwicala embindini itafile. izixhobo Dessert smarter zikhonze dessert ekupheleni, xa iindwendwe basiva izifundo eziphambili. Dessert ngecephe khaxa walala phantsi ilungelo icephe, dessert imela - itafile imela ekunene, kwaye ifolokhwe dessert ukuya ekhohlo ifolokhwe lokutyela).

Nayiphi oluphucukileyo setting itheyibhile festive ngokupheleleyo ngaphandle kwamalweyile ezintle (ngelinen okanye nelinen), ngeenjongo, umzekelo, ukuze iindwendwe bakwazi wazibeka phezu ase esifubeni sakhe, wenza iingubo ngengozi emdaka xa besitya. Ezi usula ngokuthi isongwe ibe unxantathu, ikhodiyani, okanye ikhowuni, wabeka phantsi kwipleyiti ecaleni okanye ekunene kwi kuyo - kwakhona, phezulu kuwe, musa ucinga ukuba kuya kuba ngcono ukuba khangela, kodwa ngokuqhelekileyo wenze ikhowuni kwaye ufake kwi isitya, kubonakala amisiweyo ngakumbi.