Sauce inyama neetapile

Kuyinto phantse isidlo jikelele kwizizwana zonke, isebenziseka lula, mhlawumbi, akanakuba. Ukulungiselela sauce kunye inyama neetapile, uya zilungele idliwayo na, kungekhona ukuba ekrwada, umzekelo, kumabhodlo isuti yenkuku nazo zilungisiwe ngaphambili, kananjalo, ukuba kulo mzekelo, esityeni uya ukupheka ngokukhawuleza, okoko nje iitapile iza kuphekwa

Ngoko ke, ukuba alungiselele itapile kunye sauce inyama, uya kudinga oku kulandelayo:

1.5 kg zenyama (yehagu ekhethwayo), amatswele 2, 2 kg yeetapile, 100 g imajarini okanye ibhotolo, ityuwa, 6 amagqabi bay, intsimbi ipepile (2 iitispuni).

Inyama kufuneka wayaphula nee-avareji isongiwe ibe ipani kunye emazantsi ngokwaneleyo ubukhulu okanye ioli kukungxawu okhethekileyo ukufudumala kuyo uqhotse imizuzu emi-5.

Uze uwubeke i iinkozo zepepile inyama, ityuwa, ugalele amanzi amaninzi ukuze uyipheke xa wamgquma inyama, ukwenza umlilo buthathaka, bayigubungele nesivalo ze ubilise de phantse okuphekiweyo. Kuba yehagu - kuba iyure-1 nemizuzu engama-30 ngenxa yenkomo - ngakumbi chicken - ngaphantsi.

Nangona lo mnikelo yathamba, luyacolwa zinqunqwe itswele kunye uqhotse oko ngepani ngeoli de ivumba elimnandi kunye komphunga engamanzi.

Iitapile ezihlambulukileyo, wabagawula kwangaphambili ibe ziingceba, ezinkulu ngaphezu inyama. Yibeke apha ngesitya ngamanzi abandayo.

Igwala inyama phantse sesilungile, shiya naye kuselukhambeni itswele. Kakhle.

Inyama wayibeka ngokulinganayo phezu iitapile uzilungiselele, lonke amanzi, kodwa akawuvingca ngokupheleleyo iitapile, ukomeleza umlilo msinyane nje yamathumba, kuyimfuneko ukongeza netyuwa, susa alephuze amagwebu, ubeke igqabi bay

Sauce inyama neetapile baya kuba bekulungele xa iitapile ivuthwa, malunga - kangangesiqingatha seyure, kuxhomekeka kuhlobo kunye nobukhulu iitapile kufuneka ibe ithenda ngokwaneleyo, kodwa yavuka ezithambileyo

Kwakhona Sinikezela ukupheka sauce kunye nenyama kunye iitapile Kabarda. Namatswele inyama kufuneka kunqunyulwa, inyama kufuneka abulawe okuphekiweyo skillet okanye epanini ephantsi uwubeke ngamanzi.

Xa amanzi amathumba kude, apho kufuneka kongezwe ioli zikajongilanga netswele kwaye uqhotse kunye nje imizuzu embalwa. Emva koko uthathe neetapile enkulu kangangoko nengenzulu wayifaka embizeni ngaphezulu. Yizalise amanzi, ityuwa, ipepile.

Blanking ikhava ze ubilise de ithenda. Ukuba ufuna, uyakwazi ukubeka yeflawa cream ezimuncu.

Kwimeko apho neetapile okunesitatshi kakhulu, sauce sikhula. Kulo mzekelo, a owomileyo epanini Qhotsa ngokwahlukileyo kufuneka ibe ngumgubo encinane de umthunzi segolide omdaka, apholileyo, yaze yangxenga ifuthe lomanyano iglasi yobisi ukubanda kancinci ugalele sauce abilayo.

Le sauce inyama neetapile, ulwelo ngokwaneleyo, kucetyiswa ukuba niyidle khona apho, nesonka ekufuneka athathwe ngesandla iyithi nkxu sauce.

Unga nokuba alungiselele sauce inyama kunye neetapile.

Ubuya kufuna (inani erhabaxa, ungakwazi ukuthatha yonke into eye).

A kilogram zamazambane, iponti inyama (kukhethwa yehagu, kodwa kusenokwenzeka kunye komo), 2 iminqathe, anyanisi, nobulawu, neoli yemifuno.

Inyama kufuneka iziqwenga ubungakanani lilikhulu kancinci nje ngenxa goulash, kodwa ngubani ofuna, unako, yaye ezincinane, kwaye uqhotse de brown segolide ubushushu medium on. Ngexesha kaJohn kufuneka ibe ityuwa encinane nepepile, afefe kunye nobulawu ezifanelekileyo ezifana ekudleni okanye rosemary.

inyama yenkomo eqhotsiweyo kufuneka ufake ngepani kunye ezantsi elingqingqwa, naphezu neoli eliseleyo ngepani ngembiza uqhotse iminqathe kancinane, itswele eliluhlaza (itswele kufuneka isikwe neetyhubhu kunye neminqathe polukruzhkami okanye imicu). Kufuneka kwakhona ukuba bayeke abe epanini kunye nenyama. Galela inyama amanzi ityuwa ukwenzela ukuba inyama wayifulela kancinci nje ngamanzi.

Potato izilayi wonqanyulwa lilikhulu kancinci nje ukupheka kunye nokubeka zonke ezinye amacandelo (amanzi kule meko kufuneka ukugubungela ngokupheleleyo iitapile, njengoko yenzeka engamanzi kakhulu).

Mabakhavarishe ze azise ukuba ukukulungela ubushushu medium kwada iitapile zithambe. Sauce inyama neetapile ukulungele.