Restaurateur - ngubani na le nto? Indlela ukuba ube restaurateur?

Mhlawumbi wonke ubuncinane kanye ebomini babo waphupha aphalaze yokutyela yakhe. Noko ke, ishishini yokutyela - lenkathazo, zingcakacile kakhulu kwaye ezininzi kujonge izinto kunye namacebo. Hi ndlela leyi, eYurophu restaurateur - oko ngumsebenzi obekekileyo kakhulu. Ukuze ukufunda ngokutyibilikayo, kufuneka bafunde izakhono ezininzi kwaye ufumane isixa esikhulu ulwazi.

Ngubani na restaurateur?

Umsunguli kunye umnini kwikhonkco okanye ivenkile yokutyela ebizwa ngokuba restaurateur. Umrhwebi abasungula ingqiqo yokutyela, yaye abamisela ngokungqinelana nayo. Restaurateur nje kuphela umnini lezithuba okutya, kodwa kwakhona ngumphathi. Noko ke, ufanele ukuba kuphela umphathi elungileyo, kodwa umntu enobuchule, i kwengqondo elihle kunye esthete. Kakade ke, intloko yokutyela kufuneka babe italente kushishino kunye nobudlelwane noluntu specialist. Kufanele imphathe kungekhona ezabelwe yokutyela okutya, kwakunye kwindawo eyodwa apho abantu beza ukufumana ezininzi amava angenakulibaleka, ube nexesha elihle ukhululeke, ongcamla into yoqobo kunye ezintsha. Fezekisa iziphumo ezifunwayo kwaye kumele ukuba zibe negalelo embindini yokuqala, inkonzo olukumgangatho ophezulu kunye tableware kuphela, yaye izitya emangalisayo emnandi kwaye ihonjiswe ngokungaqhelekanga kunye umculo kuphumza ingqondo kwaye ukuvela wokutya, kwakunye nokunye okuninzi. Ngokuqhelekileyo, le restaurateur - umsebenzi ngaphezu creative, nangona abantu abaninzi bacinga ukuba eyona nto ibalulekileyo kulo mzekelo - ukukwazi ukuqonda ubuqili zokupheka. Akukho ngengozi ukuba restaurateurs abaninzi abanamava ezithuba kuthelekiswa yeqonga ngokwayo - kunye nomlawuli-umvelisi, kunye neendwendwe kunye Shicilela - kunye abadlali. Nantso into a restaurateur! Ingaba na umsebenzi omangalisayo?

Umgangatho, ekufuneka restaurateur

Kubonakala ukuba kukho uluhlu lwe iimpawu ekufuneka unikwe umntu ofuna ukumisa ishishini yokutyela okanye ube yintloko yokutyela lilungile. Nazi ke:

• ubuchule bokucinga ;
• kwezakhono zeziko;
• ukumelana noxinzelelo;
• a memory elungileyo;
• uxanduva kunye nokuzinikela;
• nempilo entle;
• ukuceba;
• ukukwazi ukuba ihambe;
• umnqweno kusonwabisa kwabanye, njalo-njalo. d.

Ukuba ufuna ukuvula ivenkile wakho, uthabathe jonga kwi ngokwakho: Ingaba unayo abaninzi ezi mpawu? Ukuba akunjalo, ngoko ukufumanisa ngakumbi ngokwabo umphathi elungileyo, kube ngumsebenzi waqeqeshwa restaurateur. Ngoko ke, kholwa ndim, yeyona ndlela ngaphandle.

imisebenzi restaurateur

Kakade ke, eyona njongo iphambili yale restaurateur - lokuhlela ishishini ukuze kukulungele kanye. Ukuze wenze oku, kuqala kwiinto zonke, ukuba ukutsala abathengi, kakuhle ngoko kubenza bacinge ukuba bafuna ukuba iindwendwe rhoqo kwiziko. Nendlela kananjalo akubangakho imeko nomtsalane, kungakhathaliseki ukuba abasebenzi ngentlonelo, kodwa "umsebenzi osemqoka" ibaluleke gqitha kuyo nayiphi restaurant ekhitshini. Oku kuthetha ukuba ivenkile kufuneka abe wobungcali abapheki. Umsebenzi restaurateur swi awanyanzele ukuba abe kumpheki kakhulu, kodwa ke kufuneka awuqonde onobuqili ekukhetheni kumpheki kunye namanye amalungu eqela, kakade, ngokungqinelana ne ingqikelelo yokutyela.

Apho ukuba bafunde restaurateur?

ERashiya, ingakumbi kwiidolophu ezinkulu, kukho inani elikhulu zokutyela zeendidi ezahlukeneyo, ukusuka ngophakathi izindlu yokutya elula. Nangona kunjalo, akukho State University, apho iindwendwe zikwazi ukufumana uvumo restaurateur. Noko ke, abantu abafuna ukufunda lo msebenzi yaye babe iingcali, unokuncunyiswa wemfundo kwiindawo ngaxeshanye, umzekelo, khetha elithile "Tourism", "Sotskultservis kunye nokhenketho", "Economics and Management", "Economics and Management of Enterprises Tourism", njl . Enyanisweni, abo wagqiba ekubeni athabathe nzulu kunjalo, kuba isatifikethi ethunyelwa kwamanye amazwe. Kweli hlabathi zeeyunivesithi ezininzi ezinkulu, restaurateur ogama okukhethekile banikwa kubaluleke kakhulu ngakumbi kunokuba kwikhaya lethu. Ukuba oosomashishini bendawo abaninzi kuvulo kukhokelwa nyusa ngaphakathi kwivenkile yakhe kunye nolwazi wafumana xa ukutyelela iindawo zokutyela phesheya, eYurophu, eMelika kunye East Asia (China, Thailand, eJapan, kunye nabanye.) Ngaba kakhulu kangaka kule uhlobo lweshishini ngakumbi. Restaurant akakwazi ukulawula umntu ongenayo nolwazi olwaneleyo.

Ngaba kunokwenzeka ukuba abe restaurateur yobungcali elizweni lethu?

Njengoko sele kutshiwo ngentla apha, akukho ithuba lokufumana restaurateur idiploma kwiiyunivesithi zoluntu Russian Federation. Ukusukela ekubeni restaurateur, ngaphandle kokushiya lizwe? Kutshanje, ngenxa ukuphathelela nokuthandwa kwalo msebenzi kwizixeko ezininzi ezinkulu eRashiya baqalisa ukuvula izifundo kwabo banqwenela a ngakumbi ngobuchule baleka ishishini lakho yokutyela. Umzekelo, eMoscow kwiziko loqeqesho MBA mzi kukho iikhosi restaurateurs. Ekugqityweni aba bafundi bafumana isiqinisekiso okanye idiploma restaurateur. Kukwakho amaziko oqeqesho apho uqeqesho luqhutywa ngenxa amakhono ezithile ezifunwayo ukuze ishishini yokutyela, ezizezi:

• izifundo abanikazi restyu;
• Iikhosi ze restaurateurs;
• izifundo abaphathi abaphezulu;
• izifundo lwabalawuli;
• iiklasi enkosini for bartenders;
• Uqeqesho HR-ziingcali;
• zocweyo kunye nezifundo ukulungiselela Shicilela, njalo njalo. d.

Chef kunye restaurateur

Enyanisweni, lo yokutyela liluphumeza iziphumo iphezulu kwaye ufumana inkwenkwezi "Michelin Red Guide" xa restaurateur kunye kumpheki wenze bemanyene ngokwenene yaye zenze izinto umdla yeziko. Noko ke, imbali eyaziwa Kwiimeko ezininzi apho kumpheki, hayi Umxholo ngezikhundla zabo kwi-restaurant kunye ngemali eyaneleyo kunye nolwazi, bagqiba ukuvula ivenkile yakhe. Kakade ke, abapheki abaninzi aneziphiwo baqonde ukuba impumelelo yokutyela kuxhomekeke izakhono zabo ukupheka. Kakade ke, kukho inyaniso, kodwa ntle yokutyela ayikho ukutya okumnandi kuphela, bakhonza kwiziko. Ukuze kwiziko unamathupha na, iinkcukacha ezininzi ezibalulekileyo, kuquka imali. Ngoko ke, kumpheki oye isigqibo sokushiya restaurant kunye kumisa ishishini kwabo, ukuze babe ingqalelo kungekuphela umgangatho ukungcamla ukutya, kodwa ngokuphathelele kuzo zonke iindawo zoku-. Bafumane amava ezaneleyo, yena ungaya swimming simahla kwaye uvule restaurant yakho encinane. Noko ke, njengokuba umthetho, emva kokuba abapheki ngelixa ndagqobhoza kwimisebenzi yolawulo kunye nolawulo, kwaye ke kufuneka inkxaso a restaurateur eqinisekisiweyo. Le yeyona ndlela ilungileyo ukusebenza ngokukhuselekileyo yokutyela, ngokuba wonke umntu kufuneka enze kanye ityala apho uyiqonda ngcono.

Famous restaurateurs yokugqibela

The French athi yokutyela yehlabathi yokuqala yayisekelwe ezweni labo, abantu baseSpeyin kwakhona wokuqinisa esahlukileyo, Noko ke, ngokutsho kwimithombo ethembekileyo, ndizekela kwasentloko ehlabathini yaba yokutyela Chinese. Kwakhona lwasungulwa yi menu yokutyela. Sekunjalo, ikhaya ukuze ndinimise phambi lwezithuba yahluzwa ukuba bulisa esidla yonke efanayo kufuneka kuqwalaselwe France. Kweli lizwe, upheka kubalwe ubugcisa, kwaye abapheki abanezakhono kuthathwa ukuba iimbongi. Le restaurateurs idumileyo idlule Robert, Borel Binion, Beauvilliers, Risch kunye nabanye. Njengoko ubona, abaninzi kubo French.