"Bouillabaisse" - yokutyela isiFrentshi, eMoscow. Inkcazelo, iimenyu, abafowunelwa kunye nohlaziyo nomthengi

"Bouillabaisse" - yokutyela, leyo yenye zikolo zokuqala e Moscow, begxininisa ikakhulu xa cuisine iintlanzi. Kulo mzekelo, usebenza kumaziko yenqanaba Luxury yaseYurophu. Restaurant kuvulwa ngo-2006. Igama elifanayo edume eMarseilles bouillabaisse wamnika igama eli ziko litsha, kwaye oku isidlo iye uphawu yakhe. Ngokutsho eziliqela abadumileyo "Bouillabaisse" iphephancwadi - indawo yokutyela ayinxalenye-isiphelo top "ishumi phezulu" kwamaziko efanayo. It ngokuzithandela tyelela edumileyo abezopolitiko, amagcisa kunye noosomashishini.

eMarseilles indlebe

Le isuphu elalifudula kusungulwe abalobi of Marseille. ukutya yaseMeditera kwimenyu engundoqo eboniswe apha. Ixesha emva kwexesha, abalandeli bokwenyaniso izitya zeentlanzi kubuya apha, ukonwabela bouillabaisse kakhulu okumnandi kwakhona. It is a isuphu intlanzi enkulu kakhulu kwaye esimnandi, nto leyo yenziweyo kwi iresiphi ngenkulungwane ye-18 efanayo ethe weza imihla yethu. ukuba iphekwe kangangeenkulungwane kunxweme lweMeditera yaseFransi. Eyona nto iyimbalasane iphambili yale esityeni yi badibanise ongaqhelekanga intlanzi kunye ekuqaleni ezikhethiweyo iziqholo kunye neetamati.

Ukuze uyose kufuneka intlanzi imbali kwiMeditera, njengesafroni yokwenene, intlanzi kunye aioli. Nesafron, koko, unika esityeni etshayo apile incasa. feed wodwa eMarseilles isuphu kwi restaurant izithethe. Okokuqala wondla sauce (aioli), iitapile ezicujiweyo ebandayo, itshizi ya kunye croutons (thowusti kunye nobulawu). Ngaphezu koko, iindwendwe zinikwa tureen esingcwele umhluzi. Ngelo xesha kwinto enye kwaselwandle Isithebe ubuxoki, apho umlungiseleli phezu neepleyiti ugalele umhluzi. Khumbula ukuba abantu ubuncinane ababini eyenzelwe isidlo efana bouillabaisse.

Ixabiso yokutyela kuwo (kwi kwinguqulelo lwamandulo) imalunga 10 lamawaka engange nganye abantu 2. Kwakhona ukuqaphela kukuba yokutyela onikela ukongeza olukhetho kunye nezinye iintlobo wezinto eMarseilles bouillabaisse, ezifana Royal, Imperial nentlanzi: zonke ezahlukeneyo kancinane kumafa, ngokulandelelana, nangenxa ngexabiso. Ngoko ke, ixabiso le bouillabaisse umhluzi kuyabiza kakhulu yi-24 000 (kuba abantu 2). E Moscow, kuphela kweli ziko, iindwendwe banokuba ezizizo Marseille indlebe, zokupheka zemveli.

angaphakathi yokutyela xa

Xa imbonakalo yakhe ngokuvisisana ubuhle kunye nokusebenziseka. I-restaurant a ngaphakathi ekhumbulekayo: Wooden, grand neendawo yelo iglasi, sofas ezimhlophe, imifanekiso yokudlala in pin-up isimbo, amalengalenga zingcakacile, umculo imvelaphi ezinqwenelekayo. Izinto space elingaphakathi kunqabile asetyenziswa, ezifana umthi zebrano Afrika ukuba imicwe inka- oki amnyama ebherilo Italian.

Le uhombiso elingaphakathi ezizodwa - neendawo obutofotofo. Iziko Iholo kukodwa amanqanaba amathathu: ezingontsini eqongeni, wavusa kumgangatho wesibini kunye 'ilungelelaniselwe "embindini. Sungula umoya obunomfonomfo avulekile kwaye nice ukujonga ngaphakathi, eyenziweyo lohlobo olungagqibekangaName. Yonke into apha elungele uxolo ngento. Iinkcukacha wezasekhaya ukunika imvakalelo elipheleleyo ndandifeketha kunye amathayara.

Uyilo yokutyela "Bouillabaisse 'ingqalelo iinkcukacha: apha lineentsingiselo ezahlukeneyo itshokolethi, vanilla kunye brown ngamnye enye ngumphelelisi kukudala umoya nchavelelo kunye nenzolo. Ifenitshala eyenziwe ngomthi enqabileyo kuzisa kuyilo yezikhulu. Khululeka kwaye ikhuthaza ethambileyo, noko Ubaguqisa ukukhanya. Ngokubanzi, ingaphakathi ejonge yayintle, kodwa luswele bokubanga ubukhazikhazi ngokugqithiseleyo. Inani lilonke lezihlalo - 80.

chef

Kitchen yonganyelwe umpheki French Lilian Terion. umsebenzi wakhe, umsebenzi phantsi kolwalathiso Richard Vanera yaqala kwiminyaka 14 ekhishini of yokutyela, nto leyo ise-Nice. He is a oyingcali cuisine Russian, isiFrentshi kunye Asia. Ayikho enye akwaziyo ukwenza indlela eMarseilles indlebe ngokwenene. Ngapha koko, le ncam ukuba nguye umnikazi kuphela ye-mvume, lowo umnika ilungelo lokuba alungiselele bouillabaisse yemveli kwi kummandla ico. Isuphu edume waba sisitya yakhe Utyikityo, yaye ifuzisela ukuba asebenze kwindawo yokutyela kunye igama edume Marseille fish umhluzi.

Yintoni ezininzi ulonwabele apha ngaphandle nokutya kwaselwandle?

"Bouillabaisse" - yokutyela, ikakhulu ezijolise ekulungiseleleni izitya iintlanzi. Ngoku, ke, apha kwi menu elingafaniyo ngakumbi. Ukongeza kwiikhosi eziphambili, ingqalelo lezivakashi uluhlu olubanzi zokutya iinkukhu kunye nenyama kunye dessert kwaye uluhlu iwayini kakhulu. ingqalelo ekhethekileyo inikwa izitya kulungiselelwe iimveliso zasefama onyaka. iingcali True kwase iMeditera idlalwa apha iintlobo izitya esusela intlanzi zakudala emaXhoseni ezingaqhelekanga, kwakunye nokutya kwaselwandle. Kukho dezhestivov iintlobo, emva kwesidlo uyakwazi ukutshaya cigar elikwihookah. Hi ndlela leyi, le menu 3D-format ukuba, yena uya iiglasi ezizodwa iqhotyoshelwe apha ukulungiselela ukubukela.

Restaurant "Bouillabaisse": menu

Yokutyela kakhulu iintlanzi, isiFrentshi, lweMeditera nombhali thandwayo. Uluhlu olubanzi izitya zichaziwe kwaye ezo ayifumaneki kwenye indawo. Esityeni iphambili yale khosi bouillabaisse, okuhlanganisa iintlobo ezine zeentlanzi, kuquka gurnard, ulwandle uMtyholi, mullet ebomvu. Ukongeza, oko kuquka iiprawn, iimbaza, imifuno ezigcadiweyo, itshizi, sauce, croutons ingumhluzi eliphekwe. Le menu iquka lobster, lobster, oononkala, iinkumba Bülow, zonke iintlobo Shrimp kunye oysters, squid, kwengwane kunye nabanye. Iindwendwe ungakhetha ukusuka izitya intlanzi ezininzi, wabulawa ngendlela ezahlukeneyo. Apha ke ezilungisiweyo ngefoyile ye-aluminiyam, izikhumba, ekhaya kunye nemifuno, "a la Mehner" etyuwa elwandle okanye iyabiliswa.

Njengoko isidlo wakhonza nerisotto, imifuno abaselula, hlaza uthambile, salads gourmet. izitya Mediterranean Popular: inyama ebandayo kunye nentlanzi appetizers kunye nezonka zamasi, ubulawu pasta phezu iiresiphi zakudala zasekhaya. Kwakhona inani elikhulu iintlobo ezahlukeneyo uluhlu elithozamisayo sewayini, nto leyo iquka amagama ezingaphezu kwama-200.

Kufuneka kuqatshelwe ukuba ukutya apha eqolo, kodwa kuyaqondakala, kuba liziko imali, indawo yokutyela ogama igama "Bouillabaisse".

reviews

Iindwendwe sinandipha cwaka, mnandi oxhaphakileyo apha, into leyo eyenza igalelo umculo imvelaphi, tunes ukuze ukhululeke. Njengokuba kuphawuliwe iindwendwe, "Bouillabaisse" - yokutyela, nto leyo efanelekileyo iziganeko corporate, iintlanganiso zoshishino kunye nokuqeshwa. Kukho inkonzo elungileyo, Shicilela kunye ingqalelo ifanelane iindwendwe kwaye uxelele okuninzi malunga izitya thaca kwi menu, ngoko oko kuvela iingxaki kunye ukhetho. Hi ndlela leyi, inxalenye engundoqo abasebenzi apha ayitshintshi iminyaka emininzi, ngoko kubalungiseleli ziingcali intsimi yabo, kwakunye wafunda obonelela abathengi rhoqo. Umoya wokubuk 'iindwendwe kunye nesisa ngempumelelo ngokulinganayo kuya kwenza nasiphi na tyelelo omnye ekhumbulekayo, nokuba umhla uthando okanye intlanganiso ishishini kwinqanaba eliphezulu. Shicilela zinika, ukwamkelwa efudumeleyo efudumeleyo ekhaya-like. abasebenzi oonozakuzaku, uyayiqonda iminqweno weendwendwe.

iindwendwe rhoqo kumaziko ukuqaphela ukuba umgangatho weemveliso, inkonzo kunye nenqanaba neendidi lilonke akaguquguquki namaxesha: yonke into apha kwinqanaba eliphezulu. Le ndawo intle kunene, ngaphandle neetafile ibekwe kwindawo engcono. Iindwendwe Kwakhona qaphela ukuba akafani kule ndawo, kodwa kunoko, apho unako cwaka ukhombe intuthuzelo kukulahla na iingxaki yehlabathi. amaziko Iindwendwe zibonisa ukuba esityeni iphambili yokutyela ujika ngaphandle eneneni kakhulu: bouillabaisse andabakhathalela kuphela nje umsebenzi wobugcisa ezahlukene. kwaselwandle Quality kwinqanaba eliphezulu, ngokungathi kufika bevela kuLwandle lweMeditera. Yiloo nto bathi abantu, tyelela yokutyela. Kakade ke, iintlobo le menu, kukutsala ingqalelo. Kukho kwakhona Ukukhetha enkulu sewayini, leyo uyakwazi ukufumana ukuya isitya nganye, yaye oku kuya kunceda kubalungiseleli.

Noko ke, abanye abantu ngamalungelo amaxabiso kakhulu bokuba zichazwe apha, makuqatshelwe ukuba axhome. Ngaphezu koko, abathengi bakholelwa ukuba umgangatho weemveliso kunye nokubonelela lokutya ayingqinelani ixabiso eliphezulu kubo. Njengoko bathi, ukuba abantu abaninzi, iimbono ezininzi kangaka. Noko ke, nigweba yi nokubuyekezwa ezininzi, sinako ukubona ukuba lo ukutya kunye nenkonzo kufuneka ukuba uthanda inkoliso ziindwendwe eli ziko. ngongoma umdla kakhulu apha kukuba iindwendwe bukela lokupheka ukutya njengoko ekhishini ngasemva kwiglasi. Lo emehlweni umdla nokuboniswa ngokungathi inxaxheba ekudalweni kwabo iziyolo olugqibeleleyo. Ukongeza, njengoko kuchaziwe yi iindwendwe, izitya ibe kubuhle uyilo kunye nonikezelo.

Ivenkile yakhelwe abantu abazizityebi abathanda cuisine intlanzi, nomoya omnandi kwaye bazimisele ukuba bahlawule imali eninzi. Ngendlela, xa tag ngexabiso, umise apha izitya, iindwendwe ezininzi ukukhalaza. Bakholelwa ukuba nitshintshane kakhulu ibiza ngaphezu yeendleko zezi mveliso ngokwabo. Abanye qaphela ukuba iindleko ukutya ingqinelana nesimo yeziko kunye umoya oxhaphakileyo kweli ziko. Iindwendwe ukubonisa ukuba ukutya okunene uba okunencasa kakhulu, yaye ngelo xesha babevakalelwa ngokucacileyo incasa endalo kwaselwandle, nto leyo zinongwe kunye nezinye izithako aziphazamiseki, nto leyo iya kuphela no dibanisa yokutyela.

Kufuneka kuqatshelwe ukuba ukhonza, ebalwa kwi menu abantu ababini, kungaba lula ngokwaneleyo kubantu abane, ngoko ke kungcono ukuya apha ngoku. Uyakwazi futhi zama sushi encomeka, ngokutsho kwabanye, obugqitha zonke izinto ezilindelweyo.

Lo Mthetho osaYilwayo avareji phezu 3000 engange.

nabo

Phone: + 7 (495) 958 0508; +7 (495) 633 8888. kokubeka: +7 (495) 256-0920. iziko Idilesi "Bouillabaisse" (yokutyela): Moscow, Leninsky Ithemba, 37. iiyure Intshayelelo: 11.30-24.00 (de amagqabi undwendwe yokugqibela).

zima

Xa yokutyela ungabona akwariyam enkulu ebomini zaselwandle, phakathi kwawo kukho abemi exotic. Kukho kwakhona glacier kunye iintlobo Amazing yeentlanzi. Iindwendwe nga ukubhukisha enye ebuncwaneni elwandle, yaye uya kuyilungisa isidlo emangalisayo kulo. Ukongezelela, ungakhetha nawuphi na intlanzi imelwe apha, kwaye nkqu nobuchwepheshe apho iphekwe. Ngoko ke, itanki zombini into entle zangaphakathi kunye nomboniso oliqhayiya leyo egxininisa kuphela ingqiqo yokutyela.

Iindleko zokutya

Cinga ezinye izinto kwi menu, enika iindwendwe indawo yokutyela "Bouillabaisse" kwi uLenin. Iinxalenye bavame kubalwa stogrammovye. Phakathi ubuncwane zolwandle aquarium, umzekelo, limelwe rock lobster, iindleko avareji yayo 2500 engange 100 grams nganye nonkala liya kuxabisa engange 1600, intlanzi fresh emkhenkceni liya kuxabisa imali engange 570 for Dorado kunye mullet ebomvu kufuneka ahlawule malunga efanayo. Ukongezelela koko, kukho iimveliso zaselwandle entsha emkhenkceni (octopus - 1500, laseMqonci - 1250, squid - 450). Kwakhona kukho ithafa kwaselwandle, nto leyo indibanisela kwaselwandle, leyo iqulunqwe kwaye emlonyeni wakho. iindleko zayo ziya kuba malunga 10,000 engange.

Phakathi izitya abandayo ezikhoyo, ezifana tuna ebomvu kunye yeeavokhado (bhetshi 120/65/30 g) - 930 engange, Panache kwaselwandle - 5900 engange abantu 2. Of izitya hot ke cod odumileyo ezimnyama mini-imifuno kunye orange sauce - engange 3600 (180/140/50 g). Hi xikombiso, le nerisotto kunye nesalmon liya kuxabisa imali engange-900.

Eli ziko iintlobo ngeentlobo izitya icala. iitapile ezicujiweyo, inxalenye apho 150 g, zibiza imali engange-400. Kukho kwakhona iintlobo sauce zonke iintlobo, apho amaxabiso umlinganiselo malunga 150 engange. 30 grams etshizi kuya kufuneka ukuba uhlawule malunga 250 (ngokuxhomekeke ezahlukeneyo). iindleko Ilettuce ukususela 600 engange ekukhonzeni (250 g) Soup nganye - 400 engange. ndiwenza nomiyo ezininzi, umzekelo, gazpacho kunye nemifuno.

Ukongeza iimpawu zinikiw akhethiweyo enkulu kangangoko of dessert, iikeyiki, hooter, ice cream. Ixabiso eliqhelekileyo dessert engange-500. imenyu Bar iquka iintlobo ezahlukeneyo zonke iintlobo sewayini, cocktails nemimoya. Iindleko ibhotile 750 volume ml ubuncinane 4000-5000 engange. Espresso le engange-200, iti (600 ml) liya kuxabisa malunga 400 p. Yitya sushi isenokuba umlinganiselo 1000 engange.

Nazi amaxabiso luqikelelo ekubeni ngelisiko, apho ngobuwena lunikezelwa isityana ethile (isiselo).

bamxolele

Fish restaurant "Bouillabaisse 'ukuba imbali yabo eneminyaka elishumi yaye ifumene amawonga ali ezininzi, njengoko kuchaziwe ngaphambili, wangena uluhlu zokutyela top-10 (ngokwe amaphephancwadi onegunya). Kujongwe iziko ke leyo ilungileyo. A lot of ixesha sele ikhethiwe iintlanzi yokutyela ilungileyo. Izitya thaca kule ziko, ebesoloko abanini yamabhaso ezahlukeneyo amabhaso.

Restaurant "Bouillabaisse" kwi Leninsky Prospekt linokubizwa ngokuba omnye ezabelwe best kwikomkhulu, malunga qhalo nengxelo evela iindwendwe. Unikeza iimeko ezininzi bekhululekile, inkonzo elungileyo kunye iintlobo ngeentlobo izitya yeentlanzi. Kakade ke, lo tag ixabiso liphezulu, kodwa siyafana iklasi olungqamana yokutyela.