Indawo egqibeleleyo Sergiyev Posad: inkcazelo, iifoto, iidilesi

Sergiev Posad - kwidolophu encinane kummandla eMoscow, kodwa indawo ngabakhenkethi ezithandwa kakhulu nebalulekileyo. Kwaye isizathu yinto ilifa elikhulu lenkcubeko lizwe - uBathathu Emnye-uSergiyo Lavra - luphawu oluphambili kulo mzi.

malunga zokudla

Yonke imihla, apha kuza ngabakhenkethi nabasemzini ezivela kulo lonke ilizwe abafuna ukonwabela bonke ubungangamsha thaca. Kakade ke, baya kufuneka indawo efanelekileyo ukuze thina apho batye yaye baphumle. Kwangaxeshanye, abahlali bendawo kufuneka ulungise kakuhle ezabelwe zokudlela, elingaphakathi lombhali, ngaba apho langutana kunye nabahlobo, ukulungiselela itheko. Sinikezela wena zokudlela best Sergiev Posad.

"Russian Yard"

Kuvula ngokutsha yethu yokutyela ethandwa kakhulu umzi - "Russian Yard" (Sergiev Posad). Wakwazi ukuba athathe enye amalungiselelo elihle - kanye ndisembindini wesixeko, kufutshane ezinika yayo engundoqo - Emnye-uSergiyo Lavra. Kungenxa yoko le nto kukho uya eninzi labakhenkethi. Le yokutyela wavula iingcango zalo iindwendwe okokuqala kwiminyaka eli-15 eyadlulayo, ngokuphumelela iintliziyo zabo. emoyeni Russian ubomi, izitya zemveli kwase yemveli Russian, inkonzo enkulu - into Ndinokuwabala onke weendwendwe. Asingabo bonke zokutyela Sergiyev Posad liyi zonyango.

Kitchen - ikratshi ziko. Amadombolo kunye amadombolo yokwenene eSiberia, isuphu zekhaphetshu grey, iindlebe, Pike wafaka, keyiki ofakwe ezahlukeneyo - hayi uluhlu olupheleleyo izitya ukuba abakhenkethi kunandipha. Abapheki imbeko izithethe ubudala kwaye ubuyisele zokupheka elahlekileyo endala Russian, ezama ukunyanga wonke. "Russian Yard" (Sergiev Posad) - ukukhetha elihle hayi kuphela sasemini isidlo, kodwa ngenxa umgidi, nokuba yinto engama okanye emtshatweni.

Idilesi: Sergiev Posad, ithemba oluBomvu Army, njl 134/2 ..

"Tapadera"

Bonke abathanda le Mediterranean Cuisine kufuneka atyelele restaurant "Tapadera" (Sergiev Posad). A yokutyela nge umoya sakhanga elingaphakathi eziphambili inkonzo ebalaseleyo. Ababhali yeprojekthi ogqibe ukuba ugxininise kuso imibala lomse-, isimbo ecikizekileyo ezintle design, leyo ukuba ukudala indawo ukuphumla ezimnandi, ndathi tu, ngentando yakho.

imenyu yokutyela izinto ezikulo Cuisine yemveli Mediterranean: imifino, intlanzi, iimveliso zaselwandle, umbhali yokugalela amafutha ezithuthi. Iindwendwe bathi balungiselela apha nje emangalisayo. dish nganye - umsebenzi wobugcisa zokupheka, kunye nonikezelo yokutyela - kungaphaya indumiso.

"Tapadera" (Sergiev Posad) - yokutyela, efanelekileyo kwiintlanganiso zoshishino, uthethathethwano, ukuthandana, yaye imibhiyozo grand kunye umgidi. iziko Administration licela zonke iindwendwe esixekweni abahlali balo ukuba uqaphele apha engama, lomtshato, iqela labantwana. An mood esimangalisayo kunye neemvakalelo angenakulibaleka liqinisekisiwe ngokupheleleyo.

Idilesi :. Sergiev Posad, Novouglichskoe emendweni, iziko evenkileni "Crossroads", d B 58, kumgangatho wesi-5.

"Prishvin"

Ukuba ukhangela indawo ukwenzela ukuba babhiyozele isiganeko olukhulu ebomini babo, ukukhulisa iintsapho zabo kunye nabahlobo kwindawo eqaqambileyo, ahlawule ingqalelo kwiziko "Prishvin" (Sergiev Posad) - yokutyela kunye Cuisine iintupha ingaphakathi original, utyelelo leyo ngeke ushiye nabani enge- diki.

"Chip" yoyilo - ifenitshala ekhululekile, nto leyo eza kuvumela undwendwe ngamnye gxwa emoyeni wentuthuzelo ekhaya, ukhombe nabahlobo kunye nabantu ababathandayo. window sinye ukuvumela zonke iindwendwe ukuba bonwabele iimbono lexi hlamarisaka echibini kunye cellarer eMonastri ilitye elimhlophe. Ehlotyeni, iindwendwe ukuya kwiveranda ezimangalisayo, ihonjiswe kuhlobo olufanayo unomtsalane.

Cuisine thaca izitya kwase yaseYurophu kunye Mediterranean - ezinomtsalane kunye nokukhanya. Kumpheki liya kujika nayiphi na ukutya ibe wobugcisa lokwenene ekuphekeni phambi apho aya kuba nako ukuxhathisa naluphi gourmet.

Idilesi: Sergiev Posad, st. Cooperative, d. 46.

"Cellarer indawo yokuhamba-hamba"

Iindwendwe emzini beqhubeka bekhetha ngayo ukuhlala kwakho ihotele entsonkothileyo kwi Avenue of the Red Army. Ngoko ke, indawo yokutyela "cellarer louay" (Sergiev Posad) kwintsimi wayo kwaye ukunikela iindwendwe zayo ithuba elikhulu lokuphumla kunye nokonwabela cuisine eyothusayo yaseYurophu.

Restaurant ibekwe kanye ndisembindini wesixeko, apha kufutshane zonke iindawo zenkcubeko nezembali. I stylish, yanamhlanje, intle kunene, ekummandla ngaseludinini cellarer ichibi. Zonke iindwendwe baya kunandipha iimbono mihle yeendonga ilitye elimhlophe woonongendi kunye uphahla zegolide le icawa. Ukuba isigqibo sokubhiyozela emtshatweni, Itheko lokuzalwa okanye ukufumana kunye kwisangqa encinane abahlobo, le ndawo kuya kuba ukhetho esihle. Kukho cwaka ngokwaneleyo kwaye bekhululekile. On veki, abatyeleli silalele umculo. Inkonzo lifana ingqiqo leprojekthi. Kubalungiseleli uyayiva, banembeko. Ngelo xesha linye ke avulekile. Yenza akukho mpazamo, akukho namnye yaye akukho nto uya ziphazamise uxolo lwenu. Wena ube nexesha elihle, ufumana iimvakalelo angenakulibaleka.

Idilesi: Sergiev Posad, ithemba oluBomvu Army, njl 125 ..

UPawulos

zokutyela thaca Sergiyev Posad injezu isikali yaso tofo. La maziko ngokulula ukukhuphisana zokudlela best eMoscow. ikhitshi eyothusayo, uyilo oluphambili elingaphakathi kunye nenkonzo ingqalelo - yintoni umahluko phakathi kwezi zokutyela Sergiyev Posad. Ngenxa yoko, mna ngokwenene ufuna ukuhamba. Lubonakaliswa njengoko abo baba nethuba tirhisa ngokuhlwa yakho apha.