Kokutya neziselo, Wines nemimoya
Nokufakwa cherry. Ekhaya, ukulungiselela itheko neziselo impilo
Zonke iintlobo basekhaya yebranti cherry eyaziwa phantse bonke abathanda ngemithendeleko ndibano. isardiyo Bright zamafu elimnandi nalivochka ukuhombisa naziphi menu kwaye zonke umphefumlo. Yaye ngokungafaniyo iziselo uthenge, kuba kwakhona ekhuselekileyo, kuba sinokuqiniseka umgangatho bayancokola ngayo izinto ezisetyenzisiweyo. Nokufakwa cherry ekhaya ukulungiselela kakhulu ilula. Kodwa inkqubo ngokwayo umdla kunjalo, ukuba ude ube oyithandayo engaqhelekanga. Ngoko ke, zama ukwenza brandy evela cherries fresh zivuthiwe.
Ukhetho izinto zokwenza imveliso kunye nokulungiselela yayo
Okokuqala, sifuna cherries, iswekile kunye yevodka. Berry kufuneka nencindi yemithi, amanzi futhi elimnandi. imithetho engqongqo cherry ezahlukeneyo abunokwanezisa phantse na. Ideal - elimnandi kunye ezimuncu. Konke kufuneka ahlambe berry ngocoselelo, awasuse ukusuka sesiqu. Vodka kufuneka asebenzise ezikumgangatho ophezulu, ngaphandle ukungcola ezingeyomfuneko. Kunye neswekile kungcono ukuthatha enkulu, ekubeni oko akuthethi anyibilike ngokukhawuleza kakhulu.
I ukususa ithambo?
Le umba impikiswano ngokwaneleyo. Ezinye iingcali acebise ukuba ukuwutsala, ngoxa abanye ngokucacile waphikelela ukuba ushiye berry yonke. Isibakala sokuba kanye amathambo anike olo luselo ogqityiweyo nobukrakra kancinane. Ke abathile kuwo ukunambitha. Ngoko xa kusenziwa isigqibo kufuneka bakhokelwe ukhetho lwabo. Kungcono noko, zama zombini iindlela uku bana phandle ukuba ngcono nangakumbi utshwala esimnandi lufumaneka njani ukusuka cherry. Ekhaya, susa imbewu ilula kakhulu, nokuba kukho isixhobo ezikhethekileyo - umsebenzi ukhona abaqhelekileyo ukuphepha pin.
iimveliso zesi abangumzekelo
Nokufakwa cherry apha ekhaya unakho kwenziwa zeebhotile isabelo okanye ibhotile ezinkulu litha eziliqela. Kuba abo nje waqalisa ukufunda inkqubo, kuya kuba lula ukuba kunjani neempahla ilitha polutoralitrovye nokupheka. berry ratio, ivodka kunye neswekile malunga ubunzima efanayo. On ilitha ibhotile uya kuba malunga nesiqingatha Kilo lwezithako. Kufuneka kuthathelwe ingqalelo oku iqondo Kwanobumnandi berry ngokwabo. Ukuba usebenzisa iintlobo cherry elithozamisayo, ukunciphisa ngcono isixa iswekile. Sekunjalo utshwala kumelwe asidi.
Indlela yokwenza cherry ibranti
- Esihlambulukileyo, izikhongozeli kukhethwa zintsholongwane (iibhotile, iinkonkxa) yi cherry eshinyeneyo dibanisa ukuya phezulu.
- Gcwalisa neswekile kwaye ngobunono ndinyikimise isitya ukuya ziikristale sugar kuzo ubunzima berry.
- We yizalise yevodka sifele amaqunube.
- Angenziwa etywiniweyo, sicocekile kwindawo emnyama, silibale ngayo iiveki ezi-3.
- Emva kweentsuku 20-25, siya ndisikhuphe izitya, nokuchitheka ngenyameko ivodka ngokusebenzisa lokucoca ulwelo.
- Amaqunube uthululele sisitya eyahlukileyo. Kwaye ngoko 2 iinketho: Uyakwazi ukucinezela kubo juice tolkushkoy oneengxaki uzidibanise ivodka, kwaye basindiswe esetyenziselwa ukulungiselela dessert: iikeyiki, ziilekese.
Iluncedo brandy cherry
Ekhaya, le utshwala unako ukonwabisa iindwendwe kuphela. Ifakwe kwi neti eshushu kwi ngecephe - oko kuya kwandisa ukuxhathisa komzimba kuzo iintsholongwane, kuya kunceda ufumane ukususa ukukhohlela, efudumeleyo kwi peremerzanii, ukuphucula ubuthongo. Kwaye cherry brandy ukunyuka kumanqanaba egazini zesinyithi mlomo igazi. Ukongeza, ukusetyenziswa rhoqo nomnikelo inceda balahle kwamalunga kunye sifo.
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