Iziqhamo nemifuno incindi - uhlobo iziselo ukuba kufuneka sisebenzise unyaka wonke. Kodwa ke ibaluleke kakhulu bafumana kule off-lonyaka kwaye ebusika, xa umzimba wethu uziva imfuneko ekhethekileyo iivithamini. Sisiphi isigqibo kufuneka ngumama olungileyo? Kakade ke, ukuba ukuvuna isiselo ukuba ubusika! Indlela ukukwenza oko? Siza kukuxelela!
juice yemvelo
Nancindi apile ukuba ubusika masivalwe yale mda. Kuba oku iresiphi kufuneka iziqhamo, incindi extractor, icephe elikhulu ngamaplanga, imbiza neenkonkxa enameled ukuze asindiswe. Ezi zidlo qala uwahlambe emanzini ashushu apho ngaphambili vsypte iglu inomfana soda. Yipule ama-apile, uyinqunqe ibe noxolelwano, susa imbewu, izihlalo ezonakeleyo ukususa. iimveliso Layisha kulo juicer, ababambeleyo ngokuba izitya ukuqokelela ulwelo. Amagciwane kuzo iingqayi, ezineziciko, kakhulu. Kuxhomekeka umthamo wesikhongozeli, oya kuvala incindi evela apile amanqaku mali Ubusika ulwelo obuphalazelwe kwenye embizeni, ubeke phezu komlilo, ebushushwini nangokwamanqanaba ubushushu malunga 90, ukhupha alephuze amagwebu icephe ngamaplanga. Eliphekwe ngale ndlela imizuzu enye enesiqingatha yejusi kugalela iibhanki ndikuqengqe up. Ukugcina ixabiso lesondlo othululwayo, oko kuphekwa ngokwahlukileyo kancinci. Ukuphinda abilayo ubushushu ulwelo ukuya kuphela degrees 40, ukwenzela ukuba uyiphakheja, incwadi esongwayo, azisongele kunye kwifomu zocaphulo ukumelana iibhanki malunga ngemini. Njengoko ubona, ijusi apile ukuba ubusika enkonkxiweyo ngaphandle iswekile kunye namanye amacandelo ozikhethelayo. Xa wena esidla nto, ukudambisa ukuba oyifunayo.
Fruit neziqhamo Isithebe
iziselo ngokungaqhelekanga kuluncedo kwaye okumnandi kakhulu ukuba ayiphume uhlobo olufanayo lokutya, kwaye ukusuka mxube. Ezo spin-assorted inceda igazi novithamini izivuka, asa ekwindla okanye ingqele ebusika. Yintoni ibe bhetele ngakumbi umpefumlo kwehlobo esipilini! Ngoko zagotovte nancindi apile ukuba ubusika kunye nezinye iziqhamo! Uya kufuna oku: iikhilogram enye enesiqingatha imveliso esisiseko kunye nenani elifanayo amapere kunye nabantwana. Sahara - 1000 - 1200 umzi apile namapere Wash, ukusika iimbewu kunye sesiqu. Kucoca emigodini idreyini, iziqhamo kwahlulwa kubini. Beka into sokovarku, ubeke kwethumba mayibe iimveliso zilungiswa kwisithuba seeyure (ukususela kwixesha amanzi amathumba). Ijusi Umxube neswekile, packagi zibhanki abilayo (lobushushu iqondo hayi ngaphezulu kwe 85). ixesha inzalo ukuba izikhongozeli nesiqingatha-ngelitha - imizuzu eli-15 ilitha - 20, 3 iilitha - isiqingatha seyure. Ukunkonkxa incindi evela apile kunye nezinye iziqhamo kule iresiphi kwaye ngokunjalo iswekile okanye kwenye ratio sineendidi. A Ipete (otzhimok) kungenziwa omthuqwa jam esemagqabini okanye marmalade.
Ijusi ne ido-
Ukuba ufuna nsinya ukusela yintlama, ngoko sebenzisa nje obu bugcisa. Per ikilogram leziqhamo kufuneka 150 g iswekile kunye 0.5 g ascorbic acid. Ngokungafaniyo iresiphi wangaphambili, lo incindi ekhaya evela apile yenziwa kwisiqhamo core yembewu. Iziqhamo cut iziqwenga, izakubekwa embizeni, ugalele amanzi abandayo ebilisiweyo, apho yaze yangxenga ifuthe lomanyano acid. Kuyimfuneko ukuqinisekisa ukuba apile ekungalindelekanga oxidized, na ubumnyama emoyeni. Iyabiliswa ubushushu medium, zagquma, de ezi zilayi zingatsalelwa zithambe. Emva kwale ubunzima kufuneka ibe ukucola ngokusebenzisa ngesihlungulo omhle okanye njengesisefo. juice preheat lobushushu ya ngeedegree ukuya ku-85, ukongeza iswekile ukuze beve (okanye ubusi ukubeka) kunye packagi ngu ziibhanki. Galela neckline ukuba akukho moya. Iintsholongwane kwiqondo lobushushu degrees 85-90 imizuzu 25-30.
Ngokwalo mgaqo ukuze ugcinwe incindi zeziqhamo ezahlukeneyo kunye nemifuno.