Kitchen Little: Saving Tips

Mhlawumbi abaninzi uyazibuza ukuba ukwenza njani nekhitshi ezincinane abangaboniyo, yaye eneneni banzi. Ukuze wenze oku, Kakade ke, akukho lula, kodwa noko iinzame, sisenako ukuba owakho ikhitshi olusondeleyo amancinci-ertyisi kwindawo lula kwaye ukhululekile ukwenza wobugcisa culinary elandelayo. Kitchen abaswele abangaboniyo ngaphezulu ukwandisa isithuba kwezi ndlela zilandelayo:

Okokuqala, kufuneka ufumane uyilo esinengqiqo lula. Ukucwangcisa - yinto yokuqala kufuneka sinikele ingqalelo. Ngamagumbi ezincinane kakuhle ifanele ubeko emboxo okanye L-ezimile. Kwikona ungenza ngokulula thola inkoliso zonke izinto zasekhitshini. Kuza kukhangela kumgxobhozo elungileyo, yaye loo ndawo iya kubhuqwa, oko abekwe phantsi kwenkqubo yokugcina emboxo.

Okwesibini, balahle zonke ngokungeyomfuneko. Kwigumbi zange ukukhangela bethwaliswe musa ukungcolisa kunye zochuku ezingeyomfuneko kunye nefanitshala kwemfuneko. Awazuze kuphela izinto ezininzi eziyimfuneko, kungcono ukuba bayeke izinto phantse wena usebenzise. Iyafuna ukunikela ingqalelo zasendlini, owenza umsebenzi eziliqela. Ngenxa yoko, le mifuziselo zangoku oveni microwave badla oludibanisa imisebenzi umphunga kunye yamaziko. Kubalulekile ukushiya isithuba phakathi emnyango, nokuba wakuvulela ngaphandle. Ukuba zama ukusebenzisa isithuba simahla kwi iikona kwaye ngeenxa zonke iifestile.

Okwesithathu, kangangoko izinto kunokwenzeka ukuba akuxhome eludongeni. Amaxesha amaninzi zinceda ukugcina inkqubo wakunyelisa isithuba. Njengomgaqo, nanzo esilungise ngaphaya esinkini okanye izinto. Ngecala ezishelifini amagwegwe zinokufakwa iinkamba neenkamba blade, iingqayi iimveliso loose kunye nobulawu.

Okwesine, sebenzisa abaguquli. Abanini of amakhitshi ezincinane kufuneka ujonge zonke iintlobo abaguquli. Isisombululo ezilungileyo bekuza kuba itafile kunye ngokokushiyana tabletop okanye ukusonga amaphiko. Ukongeza, ukuba ukunceda yokusonga nezitulo.

Okwesihlanu, i "ukunciphisa" ukujula ifanitshala. Ukuba Shiyiselanani ukuya kwindawo compact ngakumbi-kumgangatho emi, ubunzulu apho kwi iisentimitha 60 no-40. Kodwa le ndlela kulungile kuphela xa kuziwa nekhabhathi ngaphandle zobugcisa ezihlanganisiweyo. Ngoko ukufumana njani i-oveni okanye njengesicocisi kubunzulu non-standard kunzima.

Zonke ezi izisombululo ziya kunceda ukwandisa isithuba ngokwenene ekhitshini, kodwa hayi kakhulu ngokwaneleyo. Kwigumbi yayibonakala banzi, kubalulekile ukuba anyamekele iindlela ezibonwayo. Abo ithandwayo:

1. Gqibezela imibala ukukhanya. Abanini amakhitshi ezincinane ukhohlwe malunga imibala emnyama igcwaliswe. Ukuze abangaboni bandise isithuba kufuneka isetyenziselwe iindonga, umgangatho nophahla Shiny imibala. Lo mgaqo ukwasebenza ukuba ifanitshala.

2. Ukusetyenziswa imiphezulu egudileyo. kitchen Small kubhetele ukusebenzisa ifanitshala kunye lwefacade agudileyo, nokubanjwa kwezinto bokwakha kufuneka kuphetshwe (cornices ezinkulu, pilasters, iminqwazi kujikwa), kuba izinto ezinjalo "licinezelwe 'ukuba abantu abakwimeko efanayo, kwaye isithuba abangaboni elimxinwa.

3. nokukhanya Good. Musa sinayo nenethiwekhi. Nokukhanya ngaphezulu iya kuba ekhitshini, ikhitshi zokuba kwaye eliphangaleleyo ndibonisele.

Ukuze ufunde ukwenza indlela ulungiso wanqwenela ekhitshini ngezandla zakhe , funda ikhathalogu amanqaku ukwenzela ukwakha nokulungisa madeua.net