Isepha, a master iklasi. Indlela yokwenza isepha ngezandla zabo - ezimbalwa recipes ezilula

Nayiphi na into ethile, wadala ngezandla zakhe, uyakwazi ukuhombisa indlu, wenze kakuhle. Yintoni ukuthetha malunga izifundo eziye wonke isicelo ebonakalayo yobomi bemihla ngemihla. Umzekelo, welding yi isepha osandla singabanga ngokugqibeleleyo kuphela ukumelana nemisebenzi esisiseko, kodwa uya kumkholisa abanini kunye ziindwendwe umbala engaqhelekanga kwaye incasa. I-wonke aza kuba nako ukuba ukongeza indalo yakhe vumba ayithandayo ngokusebenzisa izithako ezahlukileyo. Ukuba phakathi ezikunika abangakhange wangena isepha kwezigqibo, yocweyo inkcazelo eneenkcukacha amanyathelo aya kwenza lilinge lokuqala nokwenzeka ngokulula.

Izithako eyimfuneko nezixhobo

Isepha - akuyolisi cheap, musa ilingane nayiphi Popa yenza ngenxa kuyo. Kodwa ngoku, kwimizi ngemizi, kukho iivenkile ezobuchwepheshe ezithengisa yonke into oyifunayo. Umgangatho ezimiselwe ekwenziweni isepha zezi:

• isiseko Synthetic (white okanye ngaphaya);
• isiseko eziphilayo (glycerol);
• namafutha base;
• neeoli ezixabisekileyo;
• nedayi yokutya, phunga, zombala izimbiwa;
• titanium dioxide (unika anozizi);
• utywala (asejagini kunye isitshizi);
• izinto zeplastiki okanye abicah, ababu- ekubunjweni;
• nezitya bath amanzi okanye microwave eziko;
• izinto ze alpha izithako;
• ukunciphisa ibhodi;
• imela, ngezinti, neenkamba.

Oils Essential zikhethwa ngokusekelwe obonelela rukodelnika nganye, okubaluleke - bagcine kugqithiso ezithile, ukudibanisa izithako ezongezelelweyo.

Isepha: a master eklasini ukusuka ekuqaleni

Kuba ulwazi lokuqala ekwenziweni isuti isepha "Daisy". Oku kufuna isiseko emhlophe zokwenziwa (100 g), dyestuff "Mthubi" isiqholo "Daisy" base oyile ezidweliswe izitya kunye formochka njengoko chamomile. Isepha-yokwenza angaqalisa. iklasi Master kwabasaqalayo kuquka la manyathelo alandelayo:

• isiseko isepha na iziqwenga, kunyibilika ibhafu yamanzi okanye oven. Eyona nto ephambili ukuba ukuvumela ubunzima kwethumba oko.
• Inxalenye encinane utshintshela kwesinye isikhongozeli eyahlukileyo uze udibanise 1-2 amathontsi umbala omthubi. Ngononophelo ukuluvusa stick.
• Emva koko ugalele ubunzima ibe flavoring esimnyama 2 amathontsi.
• Embindini ifomu ndinithululele isiseko encinane mthubi wavumela ukuba aphole. Intsalela ucocwe ngononophelo, iyeza utywala.
• Isiseko emhlophe idityaniswa amathontsi 4 bubumnandi mix.
• Wagalela olunyityilikisiweyo phezu umaleko mthubi ukusa eludinini. 'Emva ukuqaqadeka, apho ngamanye amaxesha kuthatha ukuya mini, isepha liyasuswa sokubumba. It ilungele ukusetyenziswa.

iimveliso multilayer

Ukudala isepha ekhaya, uyakwazi ukudibanisa imibala eyahlukileyo, abangasekhoyo, kunuka. Umzekelo, isiseko ulwelo igalelwe ababu- for ngongqameko ukwenza isepha jeli inemibalabala. Kodwa Ukuhlangana umdla onjalo ngakumbi iyantluko imveliso, ukudibanisa iipateni. play kakuhle imibala phezu komhlaba kwaye kulo lonke nobunzulu isepha ekuthiwa ngoku singqonga. akayi kuba brusochek ngamnye ezifana kowangaphambili, kwaye oku kuhle, le ndlela. Isepha singqonga (master iklasi iya kunikwa ngezantsi) phantsi amandla zonke abasaqalayo.

Indlela ukudala iipateni kwi isepha

Thina ukuchaza indlela yokwenza izahlulelo, nto leyo evumela ukuba ukudala singqonga multi-bala apha ekupheleni isepha. Uya kufuna oku:

• 420 g yamafutha omnquma;
• oyile yekhokhonathi 140 g;
• 80 g yamafutha yesundu;
• 80 g yamafutha womamangile;
• 80 g ibhotolo shea ;
• amanzi 280 g;
• 106 g sodium hayidroksayidi;
• aliqhawule idayi izithambiso eluhlaza nebomvu;
• Umgangatho coffee ngecephe ebala pink;
• i imilo luxande, ngokuba sisonka kunye izahlulelo ezimbini kwikhadibhodi okanye iphepha enzima.

Izahlulelo zenza khulisa, ulungise iindonga icala, ukuze imibala hayi zixubene ngaphambi kwexesha. isiseko isepha ukuze zinyibilike, ukongeza amafutha kuphekwe, amanzi, isodiyam hayidroksayidi, axutywe kakuhle. Uwahlule ube zahlulo-3, isikhongozeli ngamnye kuthungwa imibala eyahlukileyo. Galela konke mxube kuyimfuneko ngexesha elinye, ngoko ke kuya kufuneka uncedo lomntu wesibini. Xa ubuso endaweni off, ngokucotha yaye ngocoselelo ukususa izahlulelo. Mark iglasi intonga okanye icephe, kwaye icala kwakhokelela ukusuka kwenye ngohlangothi "ilofu" omnye ecaleni imilo esezantsi (ezifunyenwe yi umgca nale). Musa sukela, umgangatho ukuxuba lamanqanaba ziya kuxhomekeka imbonakalo imveliso ogqityiweyo. isepha umphezulu iyeza utywala, inshorensi ibe ifilim ze uyishiye imini ize koma. Xa Ibar lukhuni, oko kuthathwa wabasika ngemela zibe alinganayo. Ke inxenye wahlulwa ube ziziqingatha ezibini ngokuthi sawing ngaphesheya. Kubonakala malunga 10, isepha intle ngokungaqhelekanga brusochkov aqholiweyo ukuba mnandi ukusebenzisa ekhaya okanye anike abahlobo.

Baby isepha

Ukuba ufuna ukunyanga abantwana, kunye nokusetyenziswa izinto zokwenziwa nimoyikayo, zama isepha-ukwenza isepha abantwana. Recipes zahlukahlukene kakhulu, siye sakhetha ilula. Uchaza onke amanyathelo, kwaye impilo yosana lwakho awukwazi, ungakhathazeki. Ngoko ke, kufuneka:

• baby bar soap;
• Ulwelo novithamini E;
• ioli apricot kernel;
• orange sweet namafutha kubalulekile;
• dayi;
• ifomu ukugcwalisa.

Isepha wagcoba phezu grater erhabaxa, engenelela nto zibekwa ngayo epanini phezu kuhlamba kwamanzi. Njalo ukuluvusa. Xa isepha uqala ukunyibilika, oko wathulula phezu umlambo obhityileyo yobisi ukuyondelelana wayefana cream zamafu. Weight kufuneka ubilise. Inxalenye shift endebeni zeplastiki, isiqingatha ugalelwe itispuni le-oyile apricot kernel. Dibanisa 1 nethontsi vitamin E, ngoko ke ioli kubalulekile, kwaye ekupheleni - ngedayi yabavuselelayo wand. NeMilo isepha grease ngeoli yemifuno, baluphose mxube walungisa. Umphezulu kutshizwa notywala. Ukuze ziyahlala kwifomu ivela iiyure nemizuzu engama-20 ukuya ku-3, kodwa ilungele ukutyiwa bekuya kuba kubo kwiintsuku-2.

Indlela nokulungisa tshitshilili isepha

Ukwenza iipropati sepha exfoliating kwi uninzi izithako zemvelo wongezelela wathi: sisigingqi oatmeal, nobusi, zekofu komhlaba okanye iziqhamo. Cebisa ukusetyenziswa honeycombs, ukuba ihambelana kakuhle kwinkqubo isepha-wokwenza.

Master-class ekwenzeni lokukhuhla

Thatha imilo kwi emazantsi ibekwe umaleko obhityileyo eziqulunqwe honeycombs zalungisa ngaphambili, inqanaba. isiseko Synthetic iziqwenga, kunyibilika kuhlamba ngamanzi. Ngeli xesha,-oyile isiseko mixed (kubandakanywa kukaCastor ukwandisa sewayini) nedayi. 100 g of base zibekwe ngeyure 1. L. ioli. Ezi izithako bathulula umxube bunyibilike kwakudalwa yaye iphela kancinane. Emva koko, i-siseko obuthelwe nokuvunda kwaye ufefe kunye notywala. Iqondo lobushushu akufuneki ibe phezulu ukuya bamanqatha awuqhaqhekanga. Emva kweeyure 1-2, imela umphezulu ekuqaleni ze ziphathwe utywala. Lungisa umaleko yesibini kwisiseko isepha zomgquba ngokudibanisa idayi, uCastor ioli, titanium dioxide (unika anozizi), neeoli ezixabisekileyo okanye nencasa. Zonke yabavuselelayo ngokucokisekileyo, kwehle kancinane kwaye wathulula phezu maleko wokuqala. Efafazwe utywala ulinde lukhuni epheleleyo.

amanyathelo okhuseleko

Ukuba ugqiba ukufunda isepha kwezigqibo, inkosi-iiklasi kule - abancedisi ezinkulu. Kodwa kule nkqubo ukuba zilandele imithetho embalwa:

• Asinako ukuvumela abilayo iziseko.
• Iidayi akufuneki ukuba kakhulu, kungenjalo ipeyinti uya lather izandla zakho.
• Sebenzisa okanye oyile yendalo kubalulekile, ezithandwa zokwenziwa okanye ngaphandle nokuxuba nabo kwimveliso enye.
• Akukho mfuneko yokuba ukongeza izinto ezininzi kakhulu luncedo (ezifana ubusi), akukho isepha uya amagwebu kwi ngobuninzi babo.
• Iimveliso unyango Umphezulu yotywala ukuthintela ukuyilwa amaqamza amancinci.

Ukwandisa imida yamathuba

Ekuhambeni kwexesha, ubuchule ubuchule kusenziwa isepha, uya kukwazi sokwenza, ukuzama umbala engaqhelekanga kunye nendibaniselwano enuka kamnandi, sebenzisa iindlela ezingekho semgangathweni. Umzekelo, kongezwe oyile ezahlukeneyo ezibalulekileyo okanye iivithamini ulwelo iphucula kakhulu eluswini, inkathalo, ondle kunye carbohydrate. Le nto uyithandayo umdla - isepha-yokwenza. iklasi Mfundisi, photo ekwenzeni kwi zigaba kunye neengcebiswano ezinokusetyenziswa ukuze wabaqalayo - kweli nqaku zonke iinkcukacha eziyimfuneko, ngoko zama, ukudala ukuphupha.