Ikhekhe elimnandi: iresiphi ifoto

Ezishelfini zesebe confectionary mihla inikeza ezininzi iilekese ezahlukeneyo. Noko ke, phakathi kwawo wonke loo iyantlukwano ezikhoyo ngenkankulu unako ukufumana into emnandi ngakumbi ikhekhe ekhaya. dessert intekenteke kunye yokuthambisa eyenziwe intlama ekukhanyeni silula. Idla wongezelela iziqhamo, amandongomane, zeerasintyisi, candied iziqwenga iziqhamo okanye itshokolethi.

Option ne amazambane starch

Le iresiphi umdla kuba ngalo ungenza ngokukhawuleza wenze amaqebengwana ethambileyo zasekhaya. Oku kubandakanya ukusetyenziswa kwemveliso ezilula yaye zifumaneka lula ukuba phantse uhlale agaye nganye noqoqosho. Ngoko ke, kusenokwenzeka ukuba akunalo ukuya evenkileni. Kulo mzekelo, uya kudinga oku kulandelayo:

• Kwahamba grams amazambane istatshi.
• A pack of ibhotolo.
• ezimakhulu mabini grams iswekile.
• amaqanda chicken ezine ekrwada.
• Netispuni vanilla.
• One anamanci mahlanu grams yomgubo.

Zonke ezi mveliso ziyinxalenye intlama apho iqebengwana elosiweyo. dessert yasenza ekhaya iya kuba nokuba tastier xa ufaka zeerasintyisi okanye iziqhamo candied kuyo.

Inkcazelo yenkqubo

Ukuze isibini kwiiyure phambi kokuba usebenzise iimveliso ibhotolo iyasuswa efrijini egqibela lobushushu igumbi. Xa wathamba oko ngokwaneleyo, Umxhubi yayo isabhokhwe esebenzayo isantya eneshologu e. Xa i oyile ajike emhlophe, makongeze kuso iswekile kunye vanilla. Sekunjalo phehla nje Umxhubi kwaye susa ecaleni.

Kwesinye isitya phula amaqanda ekrwada, yothani ukuya lobushushu igumbi yabavuselelayo usebenzisa plug zesiqhelo. Emva koko, ukuba ngobunono kuzo umxube yeoli elithozamisayo baze baqhubeke ngokuwabetha Umxhubi iiyure ngekota. Ubunzima eyohlobo yesiphumo kwaye kancinane oluchumileyo ngcembe baluphose umgubo kuhluzwa kwangaphambili, kunye neetapile istatshi. Emva kokuba intlama egxobhekile ngobunono ngecephe kunye ngokutshintsha imilo elinjubaqa, emazantsi nakwiindonga zendawo leyo lubricated ibhotolo.

Lungisa imveliso kwi-oveni kwi izidanga ikhulu asithoba. Emva malunga amahlanu imizuzu ufumana ikeyiki kamnandi kunye elimnandi. dessert intekenteke okumnandi liyasuswa eziko, kwehle kancinane bakhonza etafileni. On isicelo kunokwenzeka ukuhombisa neswekile engumgubo, itshokolethi linyibilike okanye amaqhekeza iziqhamo.

Option ne itshizi

Ngokutsho iteknoloji ichazwe ngezantsi ifunyenwe i ehla luncedo kakhulu okumnandi. Kuyenzeka ukondla nkqu abantwana abangathandi sisi. Isibakala sokuba le nto leyo ngenkankulu waziva kwi dessert ogqityiweyo. Yimalini curd ubuncwane Tyhila ukuphuma mnandi kakhulu kwaye owomileyo. Lokulungiselela lwabo uya kufuna:

• One elinamanci mathathu iigrem cottage sisi-18% ngamanqatha.
• Amahobe amaqanda.
• One anamanci mahlanu grams yomgubo.
• iswekile olungumgubo.
• Amashumi asixhenxe anesihlanu iigrem ibhotolo ethambileyo.
• Half itispuni baking powder.
• One anamashumi amathandathu anesihlanu grams iswekile.

ukulandelana yezenzo

Into yokuqala enye isitya ahlanganise ibhotolo ethambileyo neswekile. Konke oku kuzonwaya kuhle kakhulu. Ubunzima engumphumela kancane busuka curd kunye phehla wompu. Emva koko, ikamva le ntlama wongeze amaqanda, esenzela pre-wayigocagoca nomgubo ngesihlungulo ingqolowa. Bonke ixutywe ngelizama ukufumana ukufana esiphezulu.

Le ntlama twa ogqityiweyo ibe imilo eliyinjubaqa ogama emazantsi nisoloko ioli, wathumela eontini, uvutha ukuya kwenye elinamanci asixhenxe degrees. Emva malunga amahlanu kwemizuzu, uya kuba ivumba itshizi ikhekhe. dessert ubuncwane, kwaye iluncedo ndakhutshwa eziko, kwehle kancinane kwi kwigridi nimkhonze. Yitya i khekhe, awukwazi iti nje kuphela, kodwa ikofu, ubisi okanye iziqhamo kunye juice berry.

Option ne iyogurt

Incasa kunye nevumba le ukubhaka ngathi wonke umntu ngaphandle kokukhetha. Yiloo nto sinako ukuba isicelo nje kuphela iqela iti usapho, kodwa abamenyiweyo ekufikeni. Gentle Yimalini recipe yosisiyatha kangangokuba kunye naye, nokuba iindwendwe ongenamava ingaphatha ngaphandle iingxaki, wathi malixhelwe ngokukhawuleza kakhulu. Ngoko ke, ukuba zosiwe emva kosuku ephithizelayo. Ukudala le dessert kwiincam zakho zomnwe kufuneka kubekho:

• ezimakhulu mabini mililitha kefir.
• Kangangesiqingatha anetispuni yesoda yokubhaka kwakunye neviniga.
• ¾ indebe iswekile.
• Amahobe amaqanda ekrwada.
• Kwahamba iigrem ibhotolo ethambileyo.
• Glass high-grade umgubo wengqolowa.
• amacephe Ezintathu powder ekoko.

Xa isicelo intlama ongeze vanilla kancinane. Ngenxa phambi kwale nto uya kuba muffins elimnandi kakhulu kunye nethenda (iimveliso photo kuyabonakala ngezantsi).

technology Vula-based

Ngesitya efanelekileyo ukuqhagamshela amaqanda kunye neswekile ngocoselelo uziphekuzayo. Lo mxube yahlaliswa yaziswa ibhotolo ethambileyo kunye iyogurt. Naso batyhileka soda, pre-bungacinywa ngeviniga, kwaye pre-kuhluzwa umgubo. Oku kwakudalwa ngamandla ukuzama ukufezekisa ukufana esiphezulu.

Le ntlama ogqityiweyo yahlulwe iinxalenye ezimbini malunga ngokulinganayo. Omnye wabo ezongezelelwe kakhokho olungumgubo. Emva koko, lo itshokolethi ezimhlophe khosi intlama sanwenwela kwemilo encinane elinjubaqa, emazantsi nakwiindonga zendawo leyo isale ngenkululeko ngamasi. Ukwenza oku lula ngakumbi uncedo icephe eziqhelekileyo. ikhekhe goods esimnandi iyogurt kwi anekhulu elinamanci asixhenxe degrees. Malunga amahlanu imizuzu kokuba isuswe eziko, lupholile, wafefa neswekile olungumgubo thela itshokolethi zaphela aze anikwe iti.

Option ziqwayitiwe omile kanye bran

Emva kokuchitha ngaphezu kweyure ixesha sakho free, uya kukwazi ukubhaka muffins okumnandi nobunempilo ekhaya. Le dessert ukukhanya ezahlukeneyo kunye nesakhiwo noxhamla ubuncwane. Ngoko ke, ukuba uyakuvuyela ukuba adle abantu abadala kunye nabantwana ngokulinganayo. Kuba yokulungiselela baking enjalo, uya kudinga oku kulandelayo:

• amaqanda chicken ezintathu.
• iikomityi enye enesiqingatha yomgubo.
• Enye ezilikhulu iigrem ibhotolo ethambileyo.
• amacephe ezintlanu uzele yiswekile.
• A indebe iyogurt.
• amacephe ezintathu ze-oli yemifuno.
• Half ingxowa baking powder.
• amacephe enye enesiqingatha bran.
• Enye ezilikhulu grams zeapilkosi eyomileyo.

Ukongezelela, unalo ekhitshini ukuba ube isuntswana yetyuwa nesinamon emhlabeni.

algorithm ukupheka

Ngelo isanda kuyimfuneko ukwenza amaqanda. Zabo ngobunono uwahlule kwisikhongozeli efanelekileyo, kudityaniswe iswekile kunye akatswe nge lokuxhuba. Ngokukhawuleza emva koku kukho lokuQala namnye, nesinamon emhlabeni kunye iyogurt. Zonke ngokucokisekileyo ugalelwe, uze kuphela elizayo intlama ukongeza ibhotolo kunye nemifuno oyile zithambe.

Kwathi kanye Ekupheleni kwi ubunzima ngenxa kumthulula kancinane kancinane kwangaphambili kuloo mgubo kuhluzwa kunye bran. Zonke kakuhle wayixova de egudileyo. Le ntlama ilungele ukongeza nezo ziqwayitiweyo ezinqunqiweyo wayaneka uHezekiya kwifom. Ephekwe dessert angamakhulu asibhozo degrees. Ixesha yokuhlala eziko lixhomekeke ubukhulu le fomu. The degree of ukulungela baking zitshekishwe wokuvungula zesiqhelo.

Yimalini yasenza: iresiphi nge photo

Le dessert aluhlaza na incasa mnandi kakhulu. asidi okuncinane omnika amaqunube currant ebomvu, nto leyo ezidityaniswe intlama. Ukuze alungiselele yokubhaka kuya kufuneka ube:

• amaqanda amathathu.
• A iglasi iyogurt kunye neswekile.
• Half ipakethi ibhotolo.
• Couple iindondo yomgubo.
• Ngokutsho sachet ze vanilla kunye baking powder.
• Redcurrants.

Ngelo lokuqala amaqanda kunye neswekile edityaniswe wawuvuthuza kakuhle nabo. Ke ukuba uthumele vanilla, iyogurt namasi zaphela. Kukwakho ugalele phambili kuhluzwa umgubo kunye baking powder. Le ntlama ngenxa yafakwa berry alilayo currants ebomvu alibeke agxojwa gxojwa.

Oku kubangela Ubunzima sandile kwemilo eliyinjubaqa ogama ezantsi neendonga ngesisa ogalelwe ioli ube mnye, ngobunono ezinamathambeka icocwe eziko shushu. Ephekwe muffin gentle kwi ikhulu elinamanci asibhozo degrees. Emva malunga amahlanu kwemizuzu, oko liyasuswa eziko aze avunyelwe ukuba aphole.