Iintlobo neziselo ikofu neempawu zazo

Zininzi iintlobo coffee iziselo kuya kuvumela phantse wonke ukufumana iintlobo bawathandayo wonwabe okanye ungonwabi. Ngoko ke akukho elide kakhulu ukufunda menu, esiza yokutyela, sizinikela kuwe kanye ngoku uqonde indlela ezahlukeneyo kuba ikofu. Kuya kuba nomdla ukwazi ukuba chicory. nomnikelo Coffee eyenziwe kwisityalo, kukho inani iipropati umdla. Kwakhona ukusetyenziselwa iinjongo zonyango.

Eyona eziphambili ze neziselo coffee

Emva kokuvula i menu, uya kufumanisa ukuba kukho kuphela espresso yemveli kunye cappuccino. ikhadi Coffee lawo angazange ukwethula kini ukuba ukudideka, makhe sihlolisise kwabo, zeziphi iintlobo neziselo zekofu zezona zixhaphakileyo, kwaye zenziwe ngayo. Umzekelo, ukulungiswa espresso kuxhomekeke imithetho engqongqo. Inani ngenxa yayo iimvume ukuphisa akukho Carta - 7 iigram of coffee komhlaba ngu ml-35 (kwezinye iimeko-25 ml) amanzi abandayo. Ixesha Cooking - imizuzwana 30. Ukusuka espresso yenza zonke ezinye iintlobo iziselo zekofu. It is a uhlobo sesiseko.

Ristretto - chatha ngokomelela espresso. E Italy, le isiselo yeyona common kakhulu. Amanzi ukuwathatha nokuba ezincinane - kuphela 15 okanye 20 ml, yaye walungisa imizuzwana 18. ukunambitheka eqaqambileyo othululwayo ngenxa lamanani aphezulu amafutha abalulekile. Ristretto ngokwesiko wakhonza kunye iglasi yamanzi abandayo.

Ngakumbi enamandla ngaphezu isiselo espresso - Lungo (Lungo, in Italian - "elide"). Xa inani elifanayo umhlaba coffee lomgubo wongezwa 110 ml yamanzi kunye okuphekiweyo ixesha elide. Ukungcamla ujika kukrakra, njengenqaba ezincinane kancinane kunalowo espresso. Coffees ne ukunambitheka ubuncwane na izityalo ngokwenza lungo.

espresso kabini (doppio) ukulungiselela inani elifanayo ixesha classic. Noko ke, ukuba inxalenye coffee yomhlaba kuthathwa kabini (14 g). Ukuze kulo, njengoko ukuya ristretto kwitoti wondla amanzi abandayo.

Enye iziselo ziqhelekileyo kwaye owuthandayo ehlabathini - a cappuccino. ithandwa kakhulu latte art - isimemezelo amanani ndlela bartender kwi amagwebu lactic, nto leyo igutyungelwe umphezulu okuthile. Umlinganiselo ifanelekileyo cappuccino - omnye espresso wesithathu, omnye isiponji ubisi yesithathu kunye nemali enye ubisi. isabelo Standard - 180 okanye 150 ml. Ububanzi amagwebu kufuneka iisentimitha ubuncinane ezimbini, kufeza ukugcina eliphezulu (70 ° C) iqondo lobushushu othululwayo. Cappuccino ukuthatha ubisi amafutha - kulula Congress up. Ngamanye amaxesha nothululwayo wakhonza kunye nesinamon.

Beverages izakhiwo evela chicory

Le isityalo kuye kwaziwa ukususela kwixesha intsilelo njengoko coffee obambeleyo kakhulu ethandwa. Uphethe incasa okhethekileyo kakhulu. Nangona abantu abaninzi abafana ngayo, ngakumbi xa zidityaniswe kunye nobisi, abavelisi powder chicory lidla zixutywe iintlobo ntlobo iziqhamo, rosehip, iiblueberries ezomileyo, ginseng, sihlahla. Oku kwenza kuphela loo coffee enyibilikayo sabantu kule imifuno amayeza luncedo, kodwa elicebisa incasa. Chicory inceda ukuphucula yokwetyiswa okhonza nje- cholagogue. Noko ke, abantu abanezifo ye phecana zesisu kufuneka uyisele ngononophelo.