Gulliver tomato: kulinywe kunye nokugcinwa

Tomato Gulliver - ekuqaleni ezahlukeneyo ivuthwa ukuba zingalinywa ongcolileyo (recommended) okanye ezindle. Sesivuno ngumlinganiselo 3.5 kg kwisityalo ngasinye. Iziqhamo zinencasa, ezinamagqabi, nenyama, hayi ukuzivula. Isivuno eliphezulu kunokwenzeka - 7 kg ngalunye.

inkcazo jikelele iintlobo-ntlobo

Gulliver tomato bobabo iintlobo yokuqala-ivuthwa ukukhula esiphakathi. 1 m ² ikhula izityalo 5-6. Imithana ukufikelela kubude 70-120 cm. Ukuvuna osenyongweni abunjwe ngokushiya amadiza-2 okanye ezi-3. Kodwa umenzi akuthethi sinyusa uwathandabuze.

Iziqhamo kuhlútha incasa. ubunzima yabo 150 grams. Zinhle, nenyama, eliphambili, eziswiti, kunye incasa kunzima perceptible ubumuncu. Zezindlu shape, laphela, kunye incam ajikelezayo. Light umbala oluhlaza njengoko nokwanda iziqhamo eya pink bubomvu. inayo ukuze zisetyenziswe salads, isuphu, sauce njalo njalo. Xa ukusika, musa ukunika incindi iziqhamo. Ngenxa nolusu ashinyeneyo obhityileyo, kodwa musa ukuzivula. Kungenxa elungileyo lokunkonkxa.

kulinywe

Gulliver tomato iintlobo ingatyalwa kwimihlaba zesakhiwo ezahlukeneyo. Iqondo eliphezulu - ihlabathi ukukhanya ngokuthi kongezwe umgquba okanye nomgquba. Le uhlobo yinzuzo kuye, itswele, ikhaphetshu, iminqathe, cucumber.

Watyala imbewu izithole iintsuku 60-70 phambi kokutyala emhlabeni. Oku kalukhuni lihambisana March. Kodwa konke oko kuxhomekeke iimeko zemozulu lommandla. Nokukhawuleziswa nokuntshula iimbewu ngeendlela ezininzi. Ngokomzekelo, ukuze yahlanjwa isisombululo ezibuthathaka potassium permanganate okanye nayiphi stimulator yokukhula. Imbewu ngokuqhelekileyo Etyelwe kwisikhongozeli ukuya kubunzulu ka 2-3 cm. Kanye encotsheni isikhongozeli wambu umboniso. Yibeke kwigumbi efudumeleyo.

Tomato Izithole kufuneka ilanga eliqaqambileyo. Ngamanye amaxesha kufuneka dosvechivat artificially. It itsalelwa rhoqo ukusuka yamanzi okanye sisitshizi. Ezinye amaxesha izithole ukutya.

Kwinyathelo 1-2 walamba ukuhluma emanzini. Xa iintsuku 60-70 (malunga phakathi ku-Meyi), inokubuyiselwa zityalwe emhlabeni. Kubalulekile ukuba ngelo xesha lonke emkhenkceni kulo. Ukuba izithole ezityalwe baphantsi umboniso, oko kungenziwa iintsuku 15-20 ngaphambili. Phambi kokutyala ngalinye kakuhle idityaniswa 1 icephe izichumisi kwezimbiwa.

Tomato Gulliver ngexesha ukukhula izikhondo kuvelisa 2-3. Ngenxa angawamasebe elinzima isityalo kufuneka ebotshelelwe izikhonkwane. Xa oyile uqweqwe, kuyimfuneko ukuba enze phezu ukunkcenkceshelwa kumphezulu womhlaba. Le nkqubo kufuneka ungabi ngaphantsi kwe-1 Ixesha ngeveki. Ezihlabayo wondla amaxesha 3-4 lonke ixesha. Ngaphezu koko, izichumisi izimbiwa kufuneka mzuzu kunye organic.

ukunakekela

A ezimbalwa iingcebiso ezilula kuya kunceda ukukhulisa Gulliver tomato. Ukuphonononga begadi bathi le ezahlukeneyo na befuna ukuhamba. Kuba ekhula kakhulu iindlela yayo elula kukhathalelo ezifunekayo kwisityalo ngasinye kungakhathaliseki uhlobo yayo.

Ukongezelela unkcenkceshayo, ukutyebisa kunye nokuhlakula kufuneka wenziwe umoya ngexesha ukusika amasebe asezantsi. La manyathelo aya kunceda ukukhusela izityalo nezilwanyana. Nceda ukulwa nezifo kwamatyholo unyango olongezelelweyo.

Eluncedo nengeloncedo ngayo ezahlukeneyo

Tomato Gulliver zinezibonelelo eziliqela phezu oontanga yayo;

• kwemveliso High.
• Ukumelana ukuba izifo nezinambuzane.
• Iziqhamo sihle okumnandi.
• Ingasetyenziswa nemveliso wokulwela lokunkonkxa.
• ulondolozo Easy, nto leyo ukusingatha yonke umlimi.

Phakathi ukushiyeka begadi ayikhuphi kuphela kufuneka itayi namasebe. Ngenxa amasetyana isivuno enkulu akanako ukuma, bawaphule.

Njengoko kubonakala, Gulliver yinto omuhle ukuba sikhule emva kwendlu yayo. Akumangalisi ukuba sele zithanda phakathi nabalandeli.