Gooseberry Krasnoslavyansky: inkcazo ezahlukeneyo kunye nokhathalelo imithetho

Gooseberry azi liyazingca indawo phantse zonke egadini - amaqunube zayo ziphakathi iluncedo kakhulu kwaye zinezinto eziphilisayo: normalizes uxinzelelo lwegazi, ukulawula ukwetyisa, ukubonisa umzimba kwezinto eziyingozi. Ezinameva 'iidiliya emantla "(igama wesibini amaqunube), nto leyo ukhathalelo kakhulu nepriveredliv, kwiimeko sokunene nithwale isiqhamo iminyaka engaphezu kwama-20; kukho iimeko apho kwakholeka abanini abo izivuno eziphezulu kunye nemiboniso kunyaka-40 ubudala emnandi.

Enye iintlobo uthandwayo begadi ingqalelo Krasnoslavyansky gooseberries. amaqunube zawo luphawulwa incasa enuka kamnandi okunomnyinyivane omncinane asidi. iziqhamo cherry Ukukhanya olu didi enkulu ngokwaneleyo (malunga nama-9 grams) ezi okweqanda imilo, ugqunywe isikhumba esibhityileyo ngokulambisa azikaqapheleki. Kukho inameva womelele, oko kuyinto embi encinane yale uhlobo ngenxa yokudodobala yokuqokelela isivuno zavuthwa.

Gooseberry Krasnoslavyansky: Inkcazo

Tyala yokukhula ngumlinganiselo rate, compact, neraskidisty; ukuphakama laliziimitha malunga enye enesiqingatha. Ngexesha lonyaka, etyholweni uyakwazi ukunika 6 kg yeziqhamo esemgangathweni ophezulu, nto leyo inkomba kakhulu.

Gooseberry Krasnoslavyansky, ukuxelwa leyo kakhulu ezahlukene kwezinye iintlobo etyalwe elangeni ngokupheleleyo - ngomthunzi amathuba isivuno esihle kuya kuba sezantsi kakhulu, kwaye berry ngenxa yokungabikho kwelanga likhula nzulu kakhulu. Ukunkcenkceshela izityalo rhoqo, njengoko omiswe of umhlaba, kodwa ukuphepha ukufuma agqithisileyo, kungenjalo ke igcwele basengozini enkulu anokungenwa ingcambu njengomqala etyholweni, kwaye ngenxa yoko, ukufa kwakhe.

Gooseberry Krasnoslavyansky: kokutyala

Imithana Ukutyala enokwenziwa kabini ngonyaka: entwasahlobo (phakathi thawing ikhephu ukuyilwa kwezintso) kunye Autumn (kangangeeveki 4-6 phambi yingqele); apho umgama phakathi kwezityalo kufuneka ube imitha ubuncinane enye. Ukuqinisekisa ezihlabayo izondlo ezifunekayo ukutyala umngxuma umgquba kakuhle. Umfundi omnye ukulungiselela ukwakhiwa ilandelayo: 10 kg zenkqunto ephilayo ibolile (awile, zomgquba, ukhula ngaphandle iimbewu), 100 grams zomthi uthuthu, 50 grams superphosphate kabini, 40 g potassium sulphide. Gooseberry nomthi osandul 'ukutyalwa phambi kokutyala kufuneka ihlaziywe: susa iingcambu ezomileyo, wabagawula ezincotsheni amasebe, eshiya ngamnye adubule malunga 5 zezintso. In emhlabeni emhadini bush kufuneka zibekwe othanda kancinci. Emva kokuba kutyaliwe, umhlaba ujikeleza isityalo zilinganisiwe kakuhle (ukuthintela ukubunjwa imigodi) kunye ngokugqithiseleyo anele.

Imithetho ukondla gooseberry

Into ebalulekileyo ekukhuleni gooseberry Krasnoslavyanskogo kwaye isivuno phawu ukuchumisa nezityalo, nto leyo ekucetyiswa izihlandlo ezithathu ngomnyaka. Ixesha lokuqala kufuneka aqhamileyo entwasahlobo ekuqaleni, Abachithachithe ehlabathini nezichumiso ityholo nitrogen, leyo ukufunxwa kumhlaba kwikhephu linyibilike. Kwakhona kufuneka ukuba kwakheke mba ephilayo emhlabeni. kuqamba Standard yesondlo kwi etyholweni ali-10 kg umgquba ibolile (ubunzima eluhlaza, awile), 80 iigrem superphosphate, 40 iigrem Ammonium Nitrate, 20 iigrem potassium chloride. Le lokunxibela yesibini top kufuneka yenziwe kwisithuba kweentyatyambo neziqhamo Ukuqulunqwa kwe potassium-phosphorus isichumiso. Kunye nokukhula ezibuthathaka amahlumelo kufuneka Ukongezelela ongeze kancinane isichumiso nitrogen. Ekwindla yabamba lokubopha lokugqibela of potash kunye phosphate amalungiselelo, inceda izityalo ukulungiselela ngokufanelekileyo kwisithuba zasebusika ngokubekwa yayisel 'ityatyambile konyaka ozayo.

ukuthenwa gooseberry

Uhlobo gooseberry Krasnoslavyansky zithenwe iimfuno umgangatho, nto leyo kwiminyaka yokuqala emva kokutyala ijolise ukuyilwa isithsaba. Lo msebenzi wenziwa emva defoliation okanye kude kulithatha. Ezinye begadi abenza kokunciphisa amahlumelo eluhlaza ehlotyeni (5-7 amagqabi), eyona efanelekileyo ngokulinywa berry ezinkulu. Ngokuba lo sokususwa ikhutshwa phandle uninzi kokunciphisa kumagqabi iingcambu kunye nesiqingatha ongatshiyo amasebe (skeletal). Ukususela kunyaka-4 wobomi ijolise olindelwe nokuthenwa ukuqina ngokugqithisileyo ethetha ngetyholo, leyo aseleyo phakathi amahlumelo abathwala iziqhamo strong 10 no-20. Ususe amandla, zishwabene namahlumela yakudala, leyo bawelela kweminyaka esi-7 ubudala (emva kweminyaka amasebe fruiting endala oluf).

Gooseberry Krasnoslavyansky, kwakhona begadi leyo ilawulwa kuphela entle, bedinga unonophelo efanelekileyo, esakhiwa ngo bezikhulule emhlabeni, kunye nokususwa kwangethuba ukhula. Kwimihlaba ashinyeneyo ukumba yenziwa usebenzisa iifotsholo kwi kumazwe evakalala - okuncinane fluffing umphezulu umaleko igadi yokwela.

Ngaphezu koko, unyango kufuneka kwenziwe ngocoselelo ngenxa kufutshane lokufumana kweengcambu-sangqa kumphandle.

Eluncedo nengeloncedo ngayo ezahlukeneyo

Gooseberry Krasnoslavyansky ine avareji ekungenweni sisifo kwaye idla phantsi kuhlaselo lwemimandla iintwala kunye ognevok. Njengoko khuselo kucetyiswa entwasahlobo kwinkqubo ityholo iimveliso zebhayoloji, ash nokubandakanywa kunye karbofosom (ilitha yamanzi 1 kg kothuthu iinkuni nganye). Ngaba kuphindwa xa ukutshiza kuyimfuneko emva kweentyatyambo kwexesha.

Ubuhle bokuba gooseberry ntlobo Krasnoslavyansky na ukuxhathisa yayo angumgubo nangexoshomba - sifo ibonakaliswa amagqabi kunye namasebe njengoko amabala hina. Against nangexoshomba ukuba asebenzise isisombululo yesoda yokubhaka kwakunye (ilitha yamanzi 5 grams nganye) sulfate yentsimbi (ilitha yamanzi 3 grams ngalinye). Iqhubekekisa lwenziwa xa efumanise Iimpawu zokuqala bathintele.

Gooseberry Krasnoslavyansky na iintlobo ezibandayo-resistant, kodwa kusafuneka ukuba nenkxalabo malunga ukukhusela izityalo pre-ebusika. Oku ezinezinga ikakhulukazi embindini. Ziintsapho ukungafuni lokuqamba umhlaba, kodwa hayi wayeyoliswa kakhulu imigxobhozo emhlabeni asidi.