Gigantella (strawberry): ncomo. iintlobo strawberry: Inkcazo

Strawberry yenye ubuthathaka abantu abaninzi. Esiqholiweyo, zivuthiwe, eliphambili, kangangokuba umntu adle amaqunube - ayikho eli phupha yonke? Iintlobo ngeentlobo istrawberry Gigantella, uyakuvuyela egadini uthando nesimilo kakhulu, iyahambelana nale mfuno hayi ezindilisekileyo kakhulu abathengi. Ubunzima angumndilili istrawberry nama-100 grams, oko kukuthi, ikilogram malunga 10 namaqunube, ngamnye enobubanzi -. Malunga 9 cm Le Gigantellu emyezweni we ukukhula ngamnye amaphupha abo!

Gigantella Strawberry: Inkcazo

Ububanzi ifike ehlathini ububanzi, ngaphezu kwesiqingatha ukuphakama iyafana. Amagqabi zizityalo amakhulu, eqaqambileyo, ngandlel yenyuka. Olubangelwa phezu ityholo kakhulu (pieces-20 ukuya kwi-30), ngamnye kunye 6-8 iintyatyambo. esivuthiweyo avareji - 20-25 Juni, xa wayekhulile phantsi kwe mboniso - kangangeentsuku 7-10 ngaphambili. Gigantella, amaqunube, izimvo zazo kwaye igalelo ekukhuleni kwayo - yinto iintlobo yokuzalela enamandla, esibonakala isivuno eliphezulu kunye neziqhamo yobukhulu enkulu. Ngokunika ukunakekela, apho isityalo ayikho unzima ngakumbi, omnye semizi unako ukufumana 3 kg amaqunube ezinkulu limnandi.

iimpawu lomgangatho amaqunube aqholiweyo

amaqunube Grade Gigantella linentsusa Dutch; ubunzima iziqhamo ephawulekayo ngokupheleleyo kudityaniswe yintlama zimnandi ashinyeneyo, ukukhanya nepayina ivumba, incasa nanto kunye transportability elungileyo. Ngaphandle, berry mihle kwaye elikhulu, kunye kuwuma ezimhlophe kwisiqalo eliqaqambileyo nebomvu. amaqunube esivuthiweyo luphawulwa icebiso emhlophe, apho, xa neziqhamo ezivuthiweyo ngokupheleleyo elinombala umbala azalwa. Ubunzima yokuqala Indibano istrawberry malunga 110 grams, nzulu ngakumbi ukuba 40-60 grams. Amaqunube kulula ngumkhenkce, angalahlekelwa incasa yawo.

Ngenxa namatyholo ubungakanani ekucetyiswa kakhulu watyala square metre nganye ngamacandelo 4; indawo umhlaba kufuneka ngokupheleleyo ekwezi lilanga, imitha efudumeleyo berry apho uziva ukhululekile kakhulu, nangona transfers ubushushu kakhulu nzima.

Veliswa Gigantella bomvu

Strawberry izithole Gigantella sifumaneka ngeendlela ezininzi: embewini, iCandelo amatyholo kunye uxhasa zeepali - nendlela kakhulu ethandwayo nayo abasebenzi.

Imbewu ezikhulayo Gigantelly zomhlaba kufuneka ilungiswe ngokuxuba wamatye, isanti, kunye komhlaba elingqamene ye-5: 3: 3. Le sisincoko kuyimfuneko pre-shushu eziko ngama-120, ugalele ezityeni (iikomityi zeplastiki okanye izikhongozeli ukutyala), uphawu ugalele amanzi. Iimbewu zibekwa kwindawo elitywinwe kunye namandla ukubeka kwindawo epholileyo kude ekuntshuleni. Xa amahlumelo zokuqala (iintsuku 20-25), izityalo abaselula kufuneka ibe ukwenza Pick kwaye itshintshele igumbi efudumeleyo (kucetyiswa lobushushu degrees 24). Apho kufuneka bakhule kuseko kwamagqabi nezikhondo. Ukutyala amaqunube Gigantella wenza xa kuvela emagqabini 6, ingatyalwa kwindawo evulekileyo kwi ematyholweni; kudla lwenzeka ngoMeyi. Xa kuhlwayelwe, elona xesha lifanelekileyo eza namafu, iingcambu kufuneka zalungisa ukuya ubude 6-7 cm. ezihlabayo ezityalwe kufuneka ukuba ubunamanzi ngenyameko kanye (phantsi yonke ityholo 0.5-0.6 eelitha zamanzi), inomfana iiveki ukujonga njani izityalo bamile ingcambu. Abafileyo kufuneka zisuswe kwaye endaweni nabantu abatsha.

Umhlaba phambi kokutyala izityalo abaselula kufuneka wemba, razravnyat ngeharika ndigalele umgquba. Kuyinto le iimeko zivuma echaphazela ngqo ngexesha lokukhula kwabo kwindawo enye amaqunube Gigantella unako ukuvelisa ngempumelelo iziqhamo iminyaka engaphezu kwama-8.

ukunkcenkceshela bomvu

Ukunkcenkceshela yinto ebalulekileyo ukunyamekela istrawberry ntlobo Gigantella, kuba ukuswela okanye ukungabi nto ingakhokelela namaqunube melchaniyu, kunciphise isivuno kunye susceptibility eliphezulu ukutyala izifo. Ukunkcenkceshela kufuneka uqale ekuqaleni Epreli, uze wenze abathathu ngoMeyi, Juni no Julayi. Oku kuya kuba ngokwaneleyo ukunika anenani elifunekayo istrawberry kwamatyholo ukufuma. square metre iibhedi amanzi nganye kufuneka ibe malunga nama-10-12 yeelitha kunye neelitha 20-25 wokukhula istrawberry kakhulu, nto leyo kumiselwa ukususela ekuqaleni kweentyatyambo kwayo.

Flower uluhlu iCV Gigantella kwenzeka ekuqaleni - kwiveki yokuqala ka May, kunye nokuvuthwa - ekupheleni kukaMeyi - ekuqaleni kukaJuni; ngenxa yoko, phezu nokuguqulwa intyatyambo cute xa isiqhamo esihle ezivuthiweyo, imilo rhoqo, ngaphandle naziphi na izitenxo, isityalo kwanele iiveki ezi-2.

yokuvundisa Gigantelly

Njengaso nasiphi na isityalo, Gigantella - amaqunube, leyo ncomo ukuqinisekisa kuphela elula yayo, kufuneka lusidla. Kunyaka wokuqala emva kokutyala kucetyiswa nezichumiso potassium (in izabelo ezilingeneyo entwasahlobo ekuqaleni). isichumiso oxide izityalo abaselula azisetyenziswa, ngenxa yokuba kukho umngcipheko kubola kwi berry. Nitrogen kuzakubangela ukukhula ngokukhawuleza amagqabi, leyo ayinqweneleki xa ukulinywa amaqunube. Ngomnyaka wesibini wobomi ungenza ammonium nitrate, nowesithathu kwiindawo ezimbini (entwasahlobo kwaye emva zokuqokelela isityalo yokugqibela) yenza kwisakhiwo eyondlayo zilandelayo: chloride potassium, Ammonium Nitrate kunye superphosphate.

Strawberry Gigantella: Care

Ukunyamekela amaqunube kuyimfuneko ukuba aqala Okwangoku enyibilikayo ikhephu lokuqala. Ezihlabayo kufuneka siphathwe zinambuzane, emva kokususa amagqabi owomileyo; elukhukweni, unako ulifefe riki Ixolo - isichumiso lokuqala iluncedo kunye namayeza ngaxeshanye. Ukususela ekuqaleni kokukhula esebenzayo namatyholo istrawberry kufuneka umgquba isichumiso entsonkothileyo kunye kufuma ukuvelisa, oko kukuthi, phantsi isiseko kwetyholo kunye evenkileni umququ ibolile, kwimbuphu yesarha, iinaliti pine. Oku kunegalelo ekugcineni ukufuma emhlabeni, inqanda nezifo ezininzi kwaye inika ukusulungeka kwezityalo elizayo.

Kwakhona kufutshane kwamatyholo ukuba kutshizwa iinkuni uthuthu, ngokubonelela indalo komgangatho osezantsi zeenqwelwana eziqhelekileyo. Xa iintyatyambo Gigantella lokuqala (istrawberry, kwakhona begadi apho yazisa udumo lwakhe kulo lonke ihlabathi) kufuneka umgangatho yokunkcenkceshela luninzi. Ukuze wenze oku, sebenzisa indlela lokufefa benika iingcambu yamanzi. Emva kokuvuna, umhlaba kufuneka kunokwenzeka ukuba kwakheke ebandayo yasebusika. Nangona kwinkcaso iingqele, Gigantellu ufanele ukulungiselela ubusika. Ezihlabayo kufuneka umgquba kunye umgquba, ekuya kuthungwa ngayo ngefoyile ye kwaye afefe zazibekwe emhlabeni.

amanyathelo

Kuyafuneka ukuba isuswe ngendlela efanelekileyo ukuze bavelise isivuno eliphezulu phezu tendril ngetyholo, ngokuba arholwe ukusuka kwisityalo ezininzi izondlo. Ukususela iintaka, ezo zazidlala kutya uju igudileyo ezinjalo, amaqunube maze azigubungele igridi ngeplastiki okhethekileyo.

Ekupheleni kwezityalo fruiting amagqabi shwaka; kunqweneleka ukwenza lo msebenzi de phakathi-Agasti ukuya kuneqabaka ukuya ukunika ixesha ukukhula amagqabi amatsha. Ihlaziya ityholo wavelisa rhoqo kwiminyaka 3-4. Ngokuba lo Mthovu etyalwe kwindawo entsha, kwaye kwamatyholo output endala.

Kuba ekuthinteleni izifo Gigantelly kufuneka ziphathwe athile kunye nesisombululo ngomuncwane, apho kuyimfuneko ukucola kwaye gcwalisa ngayo le yesiqhelo ilitha-10 emele. Le mass eluhlaza kufuneka ukuba ugcwalise ngamanzi ashushu nokufaka iintsuku-2, ngoko izicoci nokusingatha ityholo ngokuthi wokutshiza.

iimpawu Emihle amaqunube

Gigantella - amaqunube, kwakhona begadi apho kuphela ezintle, kakuhle kubonakele ngenxa iimpawu kwimfuno yabathengi, isivuno eliphezulu, hardiness ebusika, ukumelana nezifo. Gigantelly amaqunube zisetyenziselwa ukwenza hooter, compotes kunye hooter, kodwa kuyinyaniso emsulwa ukuba ubuhle esivumba enjalo kubhetele ukusebenzisa entsha, besonwabela inkqubo.