Cherry brandy - iresiphi okumnandi ibranti

Yintoni ibe tastier ngaphezu isidlo nice ekhaya kunye nentsapho okanye abahlobo ukuba iglasi yewayini yendlu okanye iglasi yebranti, brandy cherry ingakumbi xa kunjalo? Iresiphi yokuxhoba yayo lidla kugcinwa yinkosikazi ngasese - ngesisa ukunyanga iindwendwe musa kutyhila zonke iimfihlelo. Noko ke, cherry brandy, njengayo nayiphi na berry okanye iziqhamo utshwala, ibhalwe kwezobugcisa bemveli. Abo zixhaphakileyo eza kuxutyushwa kweli nqaku.

Ngoko ke, indlela ukulungiselela cherry ibranti? Iresiphi isekelwe iimpawu yokuqala ukungcamla namaqunube ezininzi nobusi. Ukusela kanti, kuyimfuneko ukulungiselela imiphanda ezikhethekileyo somthi, leyo zingathengwa evenkileni. Ukuba awukwazi ukufumana loo izitya, ngoko ushiye ngcono ingcamango cherry kupheka kunye nobusi. Ngakumbi kuba kukho ezinye zokupheka.

abanini Happy ye imiphanda eyenziwe ngomthi kufuneka bazalise simahla ukususela amagqabi kunye imbewu cherry, kangangokuba ekhohlo ukuya iisentimitha ezintlanu eziphambili. Kwaye ke yintoni eyenza le ndlela isiselo ngaphezulu ngexabiso abo ongenawo apiary yabo - nequnube kufuneka ugcwalise ngokupheleleyo yobusi entsha! Kodwa kulo mzekelo, iya kuba cherry langutana ibranti. Le iresiphi kudinga ngoko ukuwatywina isitya kunye nekamva tywala ugcine airtightness okwangoku.

Ukuba unayo efihlakeleyo, lo brandy cherry akukho ukudlulisa iinyanga ezintathu. Ukuba uhlala edolophini, kodwa unayo Cottage, wemba umphanda ngeli xesha egadini. Ngokubanzi, ukufumana indawo emnyama abandayo emuncu iziselo ezimnandi. Emva kwexesha ubunzima ulwelo ngokusebenzisa ngelaphu, aliqhawule kakuhle, kunye amaqunube. Galela simswelise ezintsubeni, nabo bonke - cherry brandy, iresiphi apho, njengokuba ubona, ilula kakhulu, ukulungele-to-udle! Agcina okuthile onjalo kwisingxobo evaliweyo kwindawo epholileyo unako (ukuza kunye efrijini) malunga neminyaka emithathu. Honey utshwala cherry zifuna ukuthatha izithako umlinganiselo we-2: 1, apho yokuqala - inani amaqunube. Oko kukuthi, ukuba ufuna ukupheka le iresiphi yebranti, umzekelo, ibhakethi namaqunube, ngoko ke kuya kufuneka isiqingatha ibhakethi yobusi!

Indlela yokwenza cherry brandy, ukuba nasiphi na isitiya okanye efihlakeleyo, okanye nomgqomo yobusi okanye hayi? Simple. berry lam, acoca imbewu ze usasaze bhaka. Kaloku, xa cherry ovula ukuya kwincindi zixabisekileyo into zaphalala lilize. Xa amaqondo obushushu izidanga malunga 70 ukunika berry ukushwabana kancinane, kodwa hayi overdried. Ke ezi okubonakalayo ukugcwalisa nayiphi iglasi okanye impahla ngamaplanga. ibhotile ofanelekileyo iwayini okanye ezinye utywala. Good ingene berry ivodka kwaye ukugcwalisa isikhongozeli ukuya phezulu.

Vishnevka, iifoto ukuba khangela eziluncuthu kunjalo, le ndlela agaye izihlandlo ezithathu. Kuba ngqa efrijini okanye efihlakeleyo iintsuku ezilishumi, kulandele yevodka, iinqobo namaqunube, oko zidibana ukutya eyahlukileyo, kunye Cherry wethu wathulula phezu inxalenye entsha utywala, kwaye kwakhona wathumela efrijini. Eli xesha iiveki ezimbini. Ixesha yesibini Ukumanyanisa ivodka ze ugcwalise nge, sele iveki entsha.

Emva kwexesha sesithathu ukuzigqithisa kwi ndawo inika umdla. Thina bakwenze ulilahle iziqhamo ze ulinganise zingaphi ulwelo emnandi kunye nesiselo saba. Kuzo zonke ilitha ikamva cherry ukuziqengqa iswekile ukuze beve (idla ukusuka grams 100 ukuya-300), bonke izanyazanyiswa kakuhle, zesiselo kwaye thumela ... Kuyancomeka kwi iwayini. Ke ukuba, kwisibandisi, kule nkalo, akunanto lokuqhayisa, ngoko qiniseka ukuba ubuncinane izitya ibe umbala emnyama.

Yonwabela yakho ziza-togethers!