Amadonki aphekiweyo kunye namazambane: isiteji ngesinyathelo

Abaninzi abanini bayayazi le meko xa emva kokutya kwentsapho kukho ukutya okumbalwa okuphekwe. Ukuba akukho namnye amakhaya afuna ukuyidla, ungaphonsa ukutya okufanayo kwindawo yokulahla! Umncedisi oyinyaniso uza kupheka umzobo ovela kuzo. Ukugqwesa, ukuba i-vareniki neepatate, kuba kulula ukuba zilungiselele i-casserole kwi- vareniki ngeepatates. Makhe sibone ukuba zeziphi izithako ezifunekayo ukudala le ndawo, nendlela yokwenza ekhaya.

Izithako

Ukuze ufumane i-casserole ukusuka kwiidumbane kunye namazambane, kufuneka ubeke impahla kwizinto ezinjalo:

• Iipotato zeepatato. Isithako esisisiseko sesitya singaba sephekwe okanye sisandula ukuthengwa. Kuya kuthatha i-0.5 kg yemveliso.
• Imiqhekeza okanye i-sausages - iziqwenga ezi-3. Kuyinto enqwenelekayo ukuba i-sausages ziphezulu.
• 1 inkukhu iqanda. Akufuneki ukupheka, kuba kufuneka ibe yinyame.
• 100 amagremu eshizi "isiRashiya". Ukuba ayikho efrijini, unokuyitshintsha nayiphi na ishizi.
• IMayonnaise kunye neetchup.
• ICondiments. Abanye baqaphele ukuba ngokudibanisa umthunzi omnyama womhlaba, i-casserole yamadonki kunye namazambane athola ukunambitheka okugqithisayo.
• I-anyanisi eluhlaza (ukunambitha).

Ukuba kuyimfuneko, unokwandisa inani leemveliso ukulungiselela iindawo ezinkulu zesitya.

Amanyathelo okulungiselela

Cinga indlela yokulungiselela i-casserole yamadombolo kunye namazambane:

1. Susa i-vareniki kwifriji uze ubashiye ukuze udibanise imizuzu engama-30-40. Ngeli xesha bafanele bathambe. Ukuba usanda kupheka, yeqa le nyathelo.
2. Gweba i-sausages uze uyinqumle kwiikhabhi.
3. I-cheese grate kwi-grater efanelekileyo.
4. Thatha iphepha lokubhaka uze uyigcobe ngokuchanekileyo ngebhotela. Qinisekisa ukuba ayikho indawo engekho ioli.
5. Beka izitya kunye namazambane ezantsi kwiteyi yokubhaka, unamathele ngefoloko. Landela inkqubo uze ufumane umgangatho ofanayo. Kubalulekile ukuba phakathi kwama-dumplings akukho zikhetho kunye nezikhefu ezisele.
6. Phala umbhoxo owenziwe nge ketchup. Emva koko faka isobho kunye noshizi kuyo.
7. I-egg kunye ne-mayonnaise ukudibanisa ukuze ufumane ubunzima obufana nobunzima. Ngomxube obangelwayo, gcoba isitokisi se-casserole.
8. Bhaka kwihhavini kwi-degrees ezingama-200 kwisiqingatha seyure.

Ngoku uyazi indlela yokulungisa i-casserole yamadombolo kunye namazambane. I-recipe yesitya isetyenziswe ngasentla.

Ngaba kunokwenzeka ukupheka i-casserole esuka ku-varenki kwi-multivark?

Kungekudala, isixhobo esithandwa kakhulu ekhitshini siye saba yi-multivarker. Ayithathi indawo enkulu, kwaye ngoncedo lwayo unako ukulungiselela izitya zokutya. Ukongeza, le fowuni iphela jikelele: apho ungabhaka, ude uze upheke phantse zonke izitya. Ngoko ke, i-casserole esuka kuma-dumplings kunye namazambane kwi-multivark. Kuphela ukulungiswa kwayo akudingeki ukuba uhlambulule ifom ibhotela. Unganqabela ukusebenzisa umxube weeayonnaise kunye namaqanda kwisitya. Kumele ibhakikwe iyure kwi "Baking" mode.

Ngaloo ndlela, i-casserole ephekwe kwi-multivark i-calori ephantsi. Unokuyonwabela esi sidlo esimnandi, nangona usondla.