Wemifula - ishishini eliphumelelayo?

Leminyaka yokugqibela uye wabona umdla anda okuloba. A lot of kumashishini amancinci wenza nokulinywa kweentlobo ezahlukeneyo zentlanzi amachibi eziqeshiweyo ngempumelelo. Phakathi iintlobo ezixabisekileyo salmon ezinokuthi ngokwaso ngokuzenzela, phakathi trout emi yokuqala. Le ntlanzi, eye inyama zokutya nge flavour ubuncwane, nayo uthathwa yimveliso nokusingqongileyo into kwemfuno enkulu phakathi abathengi. Ngoko trout olindela ushishino oluqhelekileyo ngakumbi kunye nenzuzo kakhulu.

Ukuhlelwa trout kunzima ngenxa yezizathu eziliqela yaye ngokuqhelekileyo yahlulahlulwe yaba iintlobo ezimbini: esimdaka umnyama. Kwiifama iintlanzi kakhulu yenziwa ukufuya rainbow trout, apho kunokwenzeka kuphela umkhondo running ebandayo, kodwa emanzini efudumeleyo. Kuba ukukhula kolu hlobo musani ifuna iindawo ezinkulu zomhlaba. Imeko kuphela ukuba ukusungulwa kwalo nempumelelo kunye nokukhula - icocekile kwaye ezaliswe ngamanzi oksijini, ngokucacileyo nokukhanya ngokwaneleyo.

Wemifula uye phawu ezahlukileyo: i bafukanywe kwamaqanda ezisencinci ukukhula kwenzeka kuphela amanzi njalo lobushushu. I elilelona Uluhlu lobushushu Iqondo lobushushu lihle laya-15 ukuya kwi-18. Kulo mzekelo, ubukho ukutya zendalo, trout ekhula rhoqo: fingerlings ukuya ku-30 iigrem ubunzima, abantu ezimnyaka mnye zibe 100-120 grams, kunye abaneminyaka ezimbini ngonyaka anokuyisebenzisa ngaphezulu kwe 200 grams.

Nge wokuzalisa ndisaxomoloza lwamabhinqa (ukusuka amaqanda 800 ukuya kuma- 3000) wemifula kunokwenzeka kuphela ngokusebenzisa neqanda ngenkani amaqanda, njengoko kwamachibi elifakelweyo trout ayikho mosque. Inkqubo amadlozi imi ngolu hlobo lulandelayo: amabhinqa aqolileyo ngokwesini kwisingxobo enkulu decanted caviar. Emva koko kufike ithuba "yokusengela" zabavelisi eyindoda. Le kubangela Inkqubo milt imanz ixutywe kakuhle indlela ezomileyo okanye eziphantse-owomileyo. Ukuba amaqanda ugalelwe senye sele exutywe amanzi, le semi-owomileyo indlela isichumiso. Kwinkqubo owomileyo iimveliso amadlozi zixubene kuqala, uze emva koko kuphela le ubunzima idityaniswe namanzi, uze phantsi ukuphazamiseka.

Okwenziwe ivundiswe amaqanda wathumela hatchery. Ngaphandle amathole igcinwe apho wakha kwindawo. Xa ezidla kukhule Qhotsa, bona, ngathi kubavelisi ngexesha amaqanda, kulinywa. Kuye kwabikwa kunye trout yorhwebo. Indlela ngakumbi yokukhula ixhomekeke ubuchule ekhethiweyo: ngo kwamatanki okanye khetshi.

Ngenxa yoko egqibeleleyo ifunyanwa indlela yokuqala, ekubeni le nokulima ngumfuziselo olunzulu (isivuno ungaphezulu kwama-75 kg 1 cubic metre nganye). Nangona kunjalo, ukuba umsebenzi-kakhulu kakhulu. Ukutshintsha amanzi inkqubo elinikiweyo olwenziwa rhoqo imizuzu eli-10-15, kwaye isantya sokuqukuqela wayo malunga-50 eelitha ngomzuzu, ngalinye amawaka 1 trout entloko. Ukuxinana yokulima yorhwebo trout imalunga 300-350 iikopi nganye imitha cubic, kunye Qhotsa 1 gram - ukususela 2000 ukuya kubantu 5000 nganye cubed imitha.

Indlela yesibini, wemifula kulo khetshi lula. Abantu ezibekwe nenayiloni okanye umnatha metal apho zikhula. Ngoko ke, lo mbane mninzi yorhwebo trout kufuneka ingadluli iikopi 250 we-cubic metre yamanzi. Kabini xesha khetshi ukuba uhlobo zolutsha.

Le ndlela kufuna ingqalelo ekhethekileyo kugcinwe imigaqo yococeko yamanzi, njengoko ingozi yokufa yemfuyo nakwiintlanzi ngenxa yokungcoliseka yayo.

Phantsi zonke trout zobugcisa yococeko nemigangatho bahlawulwa kakuhle umva ishishini. nemveliso (. Per 1 meter cc) xa ezikhuliselwe kwamachibi Qhotsa vivo ifikelela 25-35, xa khetshi - 30-35, kwaye 50-75 emachibini kilogram.