Smokehouse ukuba inyama nentlanzi ngezandla zakhe: Iimpawu, iimfuno kunye neziphakamiso

Kuba ingqalelo abalandeli watshaya ezivenkileni ezizodwa zinika uluhlu olubanzi smokehouses zezityalo ezahlukeneyo. Zingakotshwa osetyenziselwa ukukhombisa izilayi inyama kunye nentlanzi. Namhlanje, phantse zonke nemiqolomba yenginginya okanye inyama ukutshaya ebaleni abenza ekhaya kwi smokehouse.

Ngaloo imveliso ukulungele na incasa enomahluko ngevumba elimnandi. Ngubani ofuna ukulondoloza imali, ayikwazi uthenge smokehouse efektri inyama kwaye usebenzise uzenzele, elwenzile ukuba wonke umbandela kusondele.

Yintoni na umgaqo ukutshaya?

Le nkqubo ilunyango ubushushu iimveliso: inyama okanye intlanzi. Umsebenzi ophambili kule nkqubo ethwele umsi eveliswe engamabhodlo chips ngomthi okanye luzizicuku, enika imveliso flavour ekhethekileyo. Ngaphezu koko, a antibacterial kunye antioxidant iziphumo: umsi inyama buzane okanye intlanzi ngokungaphelelanga ngamanzi, nto leyo ezikhabhathini kakhulu elide.

iintlobo kombani

Smokehouse zenyama zingasetyenziswa yokutshayela ebandayo kunye nobushushu. Kwimeko yokuqala, inyama iphathwa ngumsi iintsuku ezimbini ukuya ezintandathu. Lobushushu mayingagqithi degrees 25. Ngaphandle kwento yokuba ukumitha ngaphandle iimveliso inyama elityetyisiweyo ekuhambeni abandayo-yaba ngumsi yonke iphela, oko kwandisa ubomi babo ezikhabhathini, ngale ndlela zonyango isetyenziswa enqabile. Ngokufuthi esetyenziselwa ifi inyama smokehouse sitshaye.

Inyama ngaphambi kokuba uqale inkqubo kufuneka kancici ngononophelo ngetyuwa kunye nobulawu. Ukongeza, kufuneka nakanjani phisa iiyure ubuncinane ezintlanu kubanda. Inyama smokehouse nditshaye umsi aligalele obushushu ukuya omnye elinamanci mabini degrees. Xa oku ukumitha lwenziwa ngaphandle emzimbeni wayo imveliso ngamanqatha. Ngenxa yoko, emva kweeyure ezimbalwa uya kuba ukulungele inyama kwi smokehouse.

Iresiphi yehagu hot-kombani

Ukulungiselela le ukutya, kufuneka ube:

• 10 kg yehagu. Unakho ukuthenga inxenye blade.
• Igalikhi (2-3 nezinyo).
• Nitrate (10 g).
• Iswekile (30 g).
• Black pepper (2 g).
• obomvu (2 g).
• Ityiwa (300 g).

Iresiphi inyama kombani kwindawo smokehouse iqulathe izigaba ezininzi. Xa usebenzisa ityuwa, saltpetre, iswekile kunye nobulawu ukuqalisa ukulungiselela le mithi, neya kuqhubeka kancici ndakuhlambulula ze-ezomisiweyo iqhekeza yehagu. Ngaphezu koko, inyama, iziqholo processed wafefa kunye nekonofile nakhandiweyo, iiyure ezintathu uqulathwe phantsi koxinzelelo ngendlela ekhethekileyo umthamo wetyuwa-ngeso lenyama. Izikhongozeli kufuneka kuqala ime endaweni eshushu. Emva koko, amaqhekeza kuno kuvulwaqalwa kwi amandla efanayo kangangeveki ukubeka kubanda. Ngeli xesha ke kucetyiswa ukuba buguqulelwe yehagu izihlandlo ezimbalwa kakhulu. Emva kweentsuku ezintlanu ukuya esixhenxe kucetyiswa ukuba bathele inyama. Ukulungiselela le njongo kufuneka ukuba lizalise iiyure ezine yamanzi abandayo kwisingxobo enkulu. yehagu koko kufuneka zisuswe kunye imela babonelelwa emathambekeni ezizodwa intambo hemp ocoliweyo, apho inyama omnye iiyure ezintathu inomoya.

Nokuqunjelwa yehagu oyifunayo, pre-isongelwe ngephepha. Oku kuya kukhusela imveliso evela kocolothi. unyango ukutshaya lwenziwa kubushushu degrees 50. Inkqubo bepheka inyama ukutshaya unyango kuthatha ixesha elide. Noko ke, ukutshaya ngokwayo awutsali ngaphezu kweeyure ezine.

Yintoni smokehouse ukuba inyama?

lweemveliso unyango iimveliso uqhume ilula kuyilo zabo. Smokehouse ngokuba inyama ndzhendzheleko evaliweyo, ekukhethwa ukuba ibe isikhongozelo otyhidiweyo, apho kubonelelwa ngqongqo lokuvala inshorensi. Le mveliso mayixhotyiswe igridi ezintsimbini neziwela inyama imveliso okanye intlanzi. Kubalulekile ukuba amaqhekeza abo umaleko ube mnye kungekhona ukunxibelelana nabanye. imisele Amafutha ibe itreyi okhethekileyo, akhiwe ngaphantsi. Emazantsi oyile ibolile wezibane chips ngomthi okanye kwimbuphu yesarha, leyo, ngaphandle ukufikelela mpilo, xa ubushushu ukusuka ngezantsi zisathe, ukuqala ngisho kwaye ayikhuphi izixa ezikhulu yomsi.

Indlela yokwenza smokehouse liphuma umphanda?

Nabani na onqwenela ukwenza inyama smokehouse ekhaya, ungasebenzisa komgqomo yesinyithi. Olu khetho izibane ioli kakhulu elula. Okokuqala, kufuneka asikwe kuqweqwe ifatyi le. Kamva ke uya kusetyenziswa itreyi amanqatha. Emva koko, usebenzisa iintokazi ezisilayo kufuneka ukuyinqumla baqhaqhe Umphanda phantsi itshimini. Kwinxalenye engentla imfuneko ukufaka i grille, oluya kucacisa izicwili inyama kunye nentlanzi. Le emkhusaneni kwakhona ixhotyiswe elinamahuku sokuxhoma nentlanzi kamnandi.

Abo banqwenela ukuba kanye ukunyanga ukutshaya iimveliso ezininzi, umphanda, njegawo nawaphi na amanye okuzithandelayo oyile-isibane, unako kuxhotyiswa imivalo eziliqela. Kubalulekile ukuba lo therebetween kumgama ongaphantsi kwe-200 mm.

Inxalenye esezantsi umphanda kufakwa imingxunyana ezizodwa apho uthuthu aya kuwa phandle. Igqumeke yi ndiyindla ngomthi enesiciko okanye nandawo. Faka i self-eyenziwe oli-isibane kuba phezu lezitena niya kulirhola. Ngoko ifowuni iqhagamshele itshimini. Uyakwazi ukusebenzisa ityhubhu okanye eliyinjubaqa yezitena ukwenziwa.

Nokuveliswa omlilo

Inkqubo yokutsha iza kwenziwa kwindawo eziko ekhethekileyo. Ukuyenza, kufuneka firebrick, leyo evela ngaphandle zidla isale nodongwe.

Iziko liqhagamshelene eziko esebenzisa itshimini. lobushushu umsi uya kusoloko uphezulu ukuba kwitshimini ngezitena ukumisela kunye noxwebhu sheathing yentsimbi. Ezinye abanini iiglasi zazo izibane oyile ngcono wamgalela omnye nomhlaba.

Imveliso ye ukutshaya evela emeleni

imali encinane inyama okanye iintlanzi kuphekwa usebenzisa emele yentsimbi. Kuya kuba sisiseko kakhulu elula izibane oyile ukunyuka intaba, kwakunye nokuvumela ukuqonda umgaqo, ngayo ukutshaya. chips Wood ezibekwe emazantsi. emele ezingeyomfuneko kufuneka ifakwe phezu pallet wezitena. Phezulu kwe emele uye wasenzela uthango, yentsimbi inyama okanye intlanzi. Ukusuka singasentla esicikweni tight-gingci. Emva kokuba iimveliso inyama iya kulungiswa phezu kwigridi, yaye emazantsi kuqhume chips iinkuni kunye emele ugqunywe enesiciko, oko sibekwe phezu komlilo.

Ukwakhiwa iifriji ezindala kunye oomatshini bokuhlamba

Xa nokubuyekezwa abaninzi abathandi inyama yaba ngumsi yonke iphela, kuba izibane oyile kakuhle olungqiniweyo iifriji ubudala. Ukuze benze oku, kufuneka kuqala ukumkhulula compressors, imibhobho, umbane, iplastiki kunye usambathisa. Ukuba ahlale ityala sentsimbi omnye kuphela, kwangenelela ne-ngetshimini.

uyakwazi sokutshaya inyama, isoseji kunye nentlanzi kwifriji endala kuguquka. Le yokugqibela uluncedo ukuba avuthele umsi, sijinga phezu amahaki ezikhethekileyo.

Umgaqo sebenziso zokufudumeza iitshiphusi iinkuni, kodwa ngoncedo yombane. Xa nokubuyekezwa zamafutha abanini ezenziwe iifriji, inkqubo ukufudumeza kakhulu elide.

Xa kungekho ifriji omdala okanye imiphanda, abathandi inyama sitshaye Ungathatha ingqalelo umatshini wakho wokuhlamba outmoded. Ukuze benze oku, inkosi kuya kufuneka ukumkhulula kwi-injini, ze achaze. Iyafumaneka emngxunyeni phantsi shaft motor kuya kufuneka ukwandisa: usetyenziswa njengendawo kwitshimini. Khama plug kwi isibane oli ucofe ngamanqatha. Nomhlehlo kumatshini wokuhlamba impahla, ingakumbi ukuba metal, kungakuhle ukuba bahlale esikhundleni. Xa kunjalo, ukuba oko ezikwimeko engafanelekanga, oku kutshintshwa ngelaphu elifumileyo okanye iintonga.

Yintoni kufuneka ziqwalaselwe ngexesha ukutshaya?

Lungisa intlanzi emnandi etshaya kunye nenyama kuba nabani na, nkqu ngaphandle emnandi kakhulu. Ukuze bonakalise imveliso, kubalulekile ukuba zilandele ngqo ezi zikhokelo zilandelayo:

• Nayiphi amaplanga zingasetyenziswa, zibe kukudla. Nangona kunjalo, lo nomusi enuka kamnandi, chips urhwaphilizo kufuneka yejunipha okanye alder. Xa nokubuyekezwa, umsi ivumba elimnandi kakhulu lufumaneka ngokutshiswa oki, maple, ezinde apile neetshiphusi. On isicelo ukuba zinokudityaniswa.
• Phambi kokuba uzalise le slivers oli-isibane, kucetyiswa ukuba awasuse kulo lonke uthinte, kuba iqulathe eninzi phezulu, leyo ayinqweneleki ukuba iimveliso. Kwakhona akukho Kucetyiswa ukuba basebenzise imithi pine yokutshayela. Kungenjalo, inyama iya kuba krakra namavumba tar.
• abalandeli ezininzi qaphela watshaya ukuba ngcono lugcina ubushushu ngeenxa okanye egumbini yoxande.
• Njengokuba iquka ngokuba izibane ioli isebe kufanelekile ne cherry, willow, willow kunye rasberries. Beka isibane oyile loo masebe, leyo ayinavumba kwaye musa ukukhulula ijusi kufuneka.
• Amasebe ngaphezulu izibane oyile ukufumanisa ukulungela izitya. Inyama asuswe kwimeko emagqabini kwi kwamasebe yabuna kakhulu.
• Inyama abe livumba elungileyo, abanini bacetyiswa ukuba basebenzise izibane oyile amagqabi currant. inyama incasa endala ngcono kakhulu ukuba ukusebenzisa amagqabi horseradish.

isiphelo

Ukuze azonwabise wena kunye nabo ubathandayo elimnandi kakhulu kwaye emnandi, akuyomfuneko kuba umnini smokehouse mveliso brand. Phambi kwisixhobo kunye nezinto ezifunekayo isixhobo ifi ingenziwa ekhaya.