Siphathwa ngamanyathelo omntu! I-Tarragon: izakhiwo ezifanelekileyo

Ukususela ngexesha leemipiramidi zaseYiputa, abantu bazi isityalo ezifana ne- tarragon. Iipropati ezisebenzisekayo azikwazi ukuxhaswa! Esi sityalo esingapheli sabizwa nangokuthi "tarhun" kunye nangaphandle okufana nomhlonyane. I-Tarragon i-shrub encinane ukuya kwi-1 imitha ephakamileyo. Iyakwazi ukuqwalaselwa ngamanqabileyo ombala wombala omnyama, kunye nefuthe eliqholiweyo elincinci. Ukuba uzama iqabunga lokunambitha, liya kukukhumbuza iinanapple.

Kukho ezininzi iinkalo zobomi apho utshani lwe-estragon lubonakaliswe luncedo . Ukusetyenziswa kwayo akukhawulelanga kuphela kumachiza, i-tarragon isetyenziswe ngokubanzi ekuphekeni ngenxa yokunambitheka kwayo. Imifuno yongezwa kwii-saladi ezahlukahlukeneyo, kwaye isetyenziselwa ukulungiselela imifuno ye-salting. Ikhula kwangoko ekuqaleni kwentwasahlobo, ngokukhawuleza xa iqhwa liyancibilika. Iminyaka yokuqala ye-3 yithuba elifanelekileyo lokuqokelela i-tarragon. Iipropati eziwusizo zesityalo ngeli xesha ziyafikelela kwixesha labo, kwaye ekugqibeleni zilahlekile (isityalo siphila malunga neminyaka eyi-10).

Kuqokelelo kubalulekile ukuqwalasela ukuba kuyimfuneko ukusika isityalo akukho ngaphantsi kwama-12 cm, kwaye ngokuphindaphindiweyo unqumle iziqwenga zesityalo, iifom ezitsha zinika. Ngaloo ndlela, ngononophelo rhoqo kwiinto zakho ziza kuhlala zihlaziye ziqabile kwaye zivumba.

Kwangaxa mandulo abantu bebazi amandla okuphilisa ayenayo i-tarragon. Iipropati eziwusizo zalo zibangelwa umxholo ophezulu we-carotene kunye ne-vithamini C. Ukongezelela, sibonga ngetayisi yayo, ingca inganika amandla kunye namandla kunoma yimuphi umntu. Nangona kunjalo, akukhona amaqabunga kuphela anokuqulethe amandla okuphilisa, ebizwa ngokuba yi-tarragon eyaziwayo. Iipropati ezisebenzayo zezihlumela, apho ioli ecolileyo eyenziwa ngayo, yaziwa kwabaninzi. Iyakuthandayo ngokugqithisileyo, kwaye iqukethe izinto ezincedo njengephellandren, ocimene ne sabinen.

Kwimithi yabantu, utshani lusetyenziswa njenge vithamini kunye ne-diuretic. Isiphuzo se-tarragon sinceda ekumelana nokudakumba, intloko yesifo kunye neengxwaba, isondlo esibi kunye nokulala. Ukusetyenziswa rhoqo kwesi siselo kuphucula kakhulu ukutya kwaye kukhuthaza ukutyalwa. Kancinci uya kuziva, indlela iphupha lilungiswa ngayo, kwaye iimbilini zomelela.

Kodwa oku akukhawulelwanga kwintsimi yesicelo sesityalo njengesitragon. Iipropati ezifanelekileyo zoncedo kunye nabaphengululi abacebisa njengendlela yokunciphisa umzimba. Iidlo ezininzi ezingenazo izityuwa azikho ngaphandle kwe-tarhuna, njengokuba isalathisi eselungileyo yendalo yetyuwa. Ukuba udinga ukunciphisa umxholo weetyuwa ekudleni, sebenzisa i-tarragon, kwaye umzimba wakho awuyi kuhlupheka!

Nangona kunjalo, esi sityalo sinokuchasene. Into ebaluleke kakhulu kukuba ayinakusetyenziswa nangayiphi na indlela ngexesha lokukhulelwa, njengoko i-tarchun inokukhupha isisu. Ngenxa yokuhluthwa, kulunge ukuyiyeka. Ekubeni esi sityalo sichazwa njengetyhefu, kufuneka sisetyenziswe ngokufanelekileyo nangobulumko. Unokuyidla rhoqo ngenyanga, kungenjalo uya kudibana neengxaki zokuphazamiseka, ukuxilongwa kunye nokuthintela.