Paprika kombani: inkcazelo, iifoto, ukulungiselela lwemithetho

Kombani paprika - ngokugqibeleleyo isinongo ozithandayo kumazwe amaninzi ehlabathini lonke. Oku kuqala bavela enelanga eSpeyin, yaye namhlanje iveliswa e Latin America, Asia, India, amazwe lweMeditera kunxweme.

Yintoni na egaya sitshaye?

ngolibo paprika kuqala womile kwaye ndatshaya ngendlela smokehouse kwi chips oki, waza emva koko eyaphukileyo, nomhlaba ukuba ngumgubo. Kule fomu, kwaye ufumana ezishelfini engoovimba ehlabathini lonke eli spice. It has a umbala eyothusayo eziluncuthu - segolide-ebomvu. Kwaye nasongo uhamba kakuhle inyama, imifuno yonke into bekumele ukuba elosiweyo hlamarile. Le paprika kombani yahlulwe ngokwamaqela amathathu: esimnandi, okuneziqholo kancinane yaye litshisa kakhulu.

Indlela yokuphatha ngayo?

Kule fomu ye isinongo ukusilwa diversify nokuphucula incasa lesuphu kunye yesityu, ukunika amanqaku emangalisayo ose Bigus, lecho kunye sauté. Yena ke emangalisayo elungileyo ukuba intlanzi kunye nenyama marinades. Ifakwe kwi umhluzi, casseroles yemifuno, adjika, sauce.

Ukuba ungathanda okuneziqholo, uya uthando nditshaye paprika ephawulwe "Picante". Nje musa ukulibala ukuba le isinongo lidla ukuba ulahlekelwa incasa, ngoko zama ukuyithenga imali leyo agqitywe ngonyaka omnye. nokuba paprika kombani abantwana sweet baye ukuyithanda. Yile uhlobo a yinxalenye sauce zeBBQ edumileyo. A iindidi eliphakathi okuneziqholo lidla idityaniswe iisoseji. Ngamanye amaxesha imveliso unetyala incasa yawo kunye nombala yale isinongo ethile.

Ekhaya egaya kombani

Indlela ukupheka ekhaya le isinongo, bambalwa abantu bazi. Ngapha koko, ukuba kuthengwe oku akuxhaphakanga ingakumbi kummandla wethu. Enyanisweni, indlela echazwe ngezantsi, kunokuba luncedo kakhulu abo ukwazisa zonke zendalo kwaye uyakuthanda ukupheka emnandi. Kukhona smokehouse? Kulungile, ngoko yonke into ilula. Afefe engenelela kwi bandlala ezantsi zakhutshwa ngo iipepile ingxenye lwaso kunye Copts iintsuku ezintathu. Ixesha ixhomekeke iqondo ukuvuthwa kunye juiciness kwisiqhamo. Musa ukulibala flip ngamaxesha wazidwelisa, ukuze Copts ngokufanayo.

Unakho ukusebenzisa hlamarile. Beka pepper phezu kwamalahle ayo, ingasenanto uvale isiciko, wabeka iqondo lobushushu ukuya degrees 50-60 kwaye ulandele inkqubo. Unga sokutshaya iipepile kwaye ngaphezu isitovu igesi zesiqhelo. tie nje kubo imisila yawo ukuze umtya esomeleleyo usixhome ngaphezu Isitovu segesi. Kakade ke, lo ukuzithengela nditshaye paprika isongo iya kuba ngumlilo, kodwa kungekho ezinye iindlela, le ndlela nalo kakhulu elungileyo. Nabani na ohlala kuloo lali, ungakwazi basebenzisa enye indlela enkulu: paprika umlotha emsini emlilweni. Xa kunjalo, emva kokugqitywa wokwaphusa kunye nokutshaya kwi imfuneko usile umgubo pepper.

"Paprika eqhumayo" ku multivarka

Uyakwazi ukupheka kwaye isidlo engaqhelekanga kakhulu enegama elifanayo. Ukudala yoqobo kunye emnandi izimuncumuncu, kufuneka ipepile ezine, isiqingatha iglasi oli yemifuno, i cloves embalwa ikonofile, iviniga, ityuwa kunye nobulawu.

Kwisitya ongeze kangangesandla esisesweni nokosa. Pepper kufuneka ibekwe phezu lwaso uze usete imizuzu timer liqhina ukuya 40 Khetha "Hot ukutshaya" indlela. Xa pepper abasakwazi prokoptyatsya, ndiwutwabulule phezu isidlo ethulula marinade yeoli, iviniga, imifuno kunye nekonofile. Le paprika etshaya okulungileyo nengqele, kunye nobushushu.