Orange maffiny.Gotovit lula.

Abantu abaninzi bakhetha ukuthenga amaqebengwana esele zenziwe ezivenkileni, kuba becinga ukuba baza kuba nako ukupheka nantoni na elolo hlobo. Noko ke, le mbono nto eziphosakeleyo. Ngapha koko, ukwenzela ukulungiselela muffins ongazifuniyo okanye naziphi na izakhono ezizodwa zokupheka okanye izithako ezizodwa okanye ixesha elininzi. Ukuze ukuba ungenza ngokuzimeleyo ukuqinisekisa oku, sizilungisile nina ezinye okumnandi yaye kwangaxeshanye fast zokupheka muffin.

muffins orange

Izithako ezifunekayo ukulungiselela servings 12:
• iikomityi ezimbini zomgubo;
• isiqingatha sekomityi iswekile;
• ezintathu amacephe leti powder baking;
• polchaynoy yetyuwa;
• ¾ indebe juice orange;
• oli yemifuno 1/3 indebe;
• iqanda elinye;
• lwalunye ukhamba udiliza orange.

Indlela ukupheka muffins orange:
1. Okokuqala kufuneka preheat eziko ukuya degrees ezimakhulu mabini.
2. iinkonkxa Thambisa muffin ngeoli okanye zazizaliswe ezikhethekileyo iphepha yokubhaka.
3. Thatha isitya amancinane uxutywe na umgubo, baking powder, iswekile, ityuwa kunye udiliza-orenji.
4. Xa isitya encinane, uxube incindi-orenji, amaqanda kunye oli yemifuno.
5. Xuba okuqulethwe zokutshiza. Massa uya owahlukeneyo.
6. Siya ugcwalise iimilo uvavanyo ka 2/3 kwaye ufake kwi-oveni ukuba ixesha lemizuzu 20-25.
7. Emva kokuba kukujonga kubo ukususela eziko, makhe aphole phantsi ngomzuzu omnye, kwaye ke ngoko kufuneka zisuswe jeli.
8. Mkhonzeni ngcono muffins-orenji eshushu.
9. Lungiselela muffins zimalunga sisiqingatha seyure.

Kuba abo bathanda ukunikela kwi Sweet ezimuncu, sihambise iresiphi ilandelayo.

Nokupheka lemon muffin

izithako Laveka:
• 260 grams yomgubo ocoliweyo;
• lwalunye ukhamba poppy;
• namnye inxalenye itispuni yesine;
• isiqingatha anetispuni yesoda yokubhaka,
• nama-113 grams ibhotolo;
• amakhulu amabini iigrem sugar;
• amaqanda ezimbini ezinkulu.

Kuba njengeceba uya kufuneka ezi mveliso zilandelayo:
• 60 grams zeswekile olungumgubo;
• amacephe amabini yejusi yelamuni.

Nangona njengeceba kule iresiphi na izithako optional. Ezi muffins ziya kuba bangaxhomekeki ngaphandle dessert.

Inkqubo yokulungiselela muffins zethu:
1. Preheat lezonka degrees 205 nokulungiselela ukungunda for muffins (njengoko kuchaziwe kwi iresiphi ophelileyo).
2. Xa isitya, oludibanisa zomgubo ocoliweyo, ube ityuwa encinane, nesoda yokubhaka kunye poppy.
3. Kwenye isitya, ngokubetha ibhotolo kunye neswekile nge lokuxhuba. Emva koko faka iqanda phehla kwakhona. Emva koko ukongeza ompe yelamuni kunye cream ezimuncu (ngasendleleni, ungathatha iyogurt), vanilla. Emva ngokongeza umxube owomileyo kancinane kancinane.
4. Siya agcwalise jeli muffin qhuqha.
5. Bake le muffins kufuneka imizuzu malunga namashumi amabini. Ukuba une ngumngundo elincinane, ngoko imizuzu elishumi elinesihlanu.
6. Phambi ukukhonza, kufuneka banikwe muffins ukuba uphole kancinane.

Xa inkundla kufike ehlotyeni kwaye kukho eninzi amaqunube ezahlukeneyo, kukho isono ukuba ukupheka muffins kunye amaqunube. Sinikezela kuwe iresipi muffins blueberry, iiblueberries kodwa ngokulula kufakwe nayiphi na enye berry. Kwimeko kakhulu, ungenza uthabathe tshokoleti okanye jam.

Muffins eziblu
Ukulungiselela le muffins, uya kudinga oku kulandelayo:
• 250 grams yomgubo ocoliweyo;
• iitispuni ezimbini baking powder;
• 150 g blueberry;
• a ityuwa encinane;
• 60 grams zeswekile;
• amaqanda ezimbini;
• 60 grams yeoli;
• malunga 175 ml ubisi.

ukulungiselela:
• phehla amaqanda;
• zinyibilike ibhotolo;
• berry umgubo umgubo;
• ohluzwe yomgubo isitya uzidibanise lomgubo ukubhaka, iswekile, ityuwa. Yonke isiyaluyalu okulungileyo ongeze umxube iqanda, ibhotolo kunye nobisi kancinane. Bonke a bit ogalelwe.
• Ngoko ke ubunzima ngenxa ukongeza namaqunube, ubisi ukuphumla kwaye dibanisa kwakhona kancinci.
• Lungiselela Iifomu muffins niwuzalise uvavanyo nge-esithathwini.
• Bake ngama-200 ngenxa malunga nemizuzu engama-25.

Nayiphina into muffins ukhetha, nokuba orenji okanye lemon muffins, okanye amaqunube iresipi, siqinisekile ukuba, ngokulungiselela nabo, uya balahle yenkolelo ngayo ukuba baking - zengqesho kwaye ixesha elide.