Njengoko ndiyibeke eqhiyeni starched

Abasebenzi abanezakhono abo benza i ukuluka openwork, ngokufuthi bayazibuza bujikelwe ngeqhiya kangakanani starched. Ezi usula ezibalulekileyo ukuze umthendeleko ezintle umhombiso kwetafile zehlobo. Kukho ezinye iingcebiso ubumbe imveliso. Ungasebenzisa le njongo hayi kuphela otashi yemveli kodwa umhlomlo starch, PVA, iswekile, gelatin.

starch

Vumela usula starch yethishyu usebenzisa istatshi. Zithethwa nqaku liza kunceda iitapile, umbona okanye irayisi starch, nto leyo ilungisiwe ukususela ntlama. Ubungakanani ezinqwenelekayo "nokuqina" imveliso ixhomekeke kwi olinganise. Ukuze ukunika ngqongqo amahlwempu, mix 1 tbsp tashi nge inxalenye encinane amanzi; eliphakathi kwaye kakhulu, ngokulandelelana - 1.5 no 2. Lungisa intlama: ukubeka pan phezu komlilo nelitha yamanzi. Siyisa amanzi ithumba. Emva koko, xa sisitya eyahlukileyo kubenze istatshi imali encinane kulwelo uthululele amanzi abilayo, likuxhoxhela ngokuqhubekayo. I Cola iphekwe gama nje ubunzima iqala yolwelo izokhula, yaye de kuvela maqampu. Ukuba ulwelo guquki efanayo, ngaphaya kwaye akukho na amanqathana, ngoko ke ntlama iphekwe kakuhle.

ngaphambili ndiyibeke eqhiyeni iyahlanjisiswa kwaye eyome, nkxu kwi paste iphela. Le mveliso buzane angalinandiphi unama ukuqondisa endaweni ethe tyaba, ngokunika ngayo imilo oyifunayo. Ukuxhasa kancinane ulawulo-ezimanzi ingubo intsimbi ayikho ngentsimbi kushushu kakhulu phezu yeqhekeza yomqhaphu ilaphu.

umhlomlo starch

Kukho ubalise ufunde indlela starched eqhiyeni-isilungiseleli seglosi istarch kuyo. Kwimeko yokuqala uthatha talc, yeboraksi kunye nerayisi okanye ingqolowa istatshi elingqamene-3: 1: 5. Kule yesibini - usebenzisa irayisi starch, iboraksi, boric acid (ratio 8: 10: 2). Lo mxube ogqityiweyo ivuselelekile kakuhle, imveliso lisetyenziswe kwilaphu zibhaqwe ngokukhawuleza nge-ayini eshushu. Ngoku usule lokuzuza ukhanye oyifunayo. Phambi starch ndiyibeke eqhiyeni ezimhlophe kubenze istatshi ubisi skim. Emva koko, lo imveliso iya kuba matte ekugqibeleni entle.

sugar

Ofakwe iswekile amalaphu isiraphu anencasa kakhulu, ngoko ke kutsala umdla izinambuzane. Thatha amacephe 3-4 ukuze isisombululo iswekile, Ndimthulule iikomityi 0.5 ngamanzi abilayo babeka umlilo kade. Xa engamanzi itshiswa, kunye ibangele rhoqo, idityaniswa kwangaphambili wesitatshi unyityilikiswa emanzini abandayo. Ubunzima ke okuphekiweyo de amaqamza amancinci. Le intlama iphela lisetyenziswa inyama uzilungiselele.

PVA

Xa nesitya mix 0.5 iglasi iglu kunye iglasi yamanzi. Ukuba unama icinyiwe thickish, ngoko ingangxengeka ngamanzi kurhulumente oyifunayo. Ndiyibeke eqhiyeni starch paste epholiswa.

Ukuba ufuna nje kuphela festive bahombise itafile, kodwa ukuze awukhusele amaqondo obushushu aphezulu, sebenzisa ilaphu phantsi shushu.

Dala, ukuphumeza ubuchule babo. Kodwa khumbula ukuba iindidi ezahlukeneyo izicwili nangona tashi. Ngenxa yoko, umsonto ayoni lukhuni usebenzise amachiza. Ngoku imizamo yakho singadlali. Ngapha koko, mhlawumbi uyazi bujikelwe ngeqhiya indlela starched.