Iphupha gourmet xa - zokudlela best ehlabathini

Phakathi gourmets akukho unanimity ngokunxulumene amazinga zokudlela best ehlabathini - ezobugcisa zokupheka ezifana ukupeyinta, kunye bonke kulinganisela ezikhathazayo kakhulu. Kodwa ke igama elo ziko, nto leyo soyise ixesha elide kakhulu, kuxhomekeke ngqo kwi impumelelo kwishishini yokutyela. Yokutyela kakhulu ehlabathini alangazelela ukuba bangene ratings onegunya kunabo, leyo ziyaqokelelwa ngamagcisa wokwenene yaye kulandelwe zonke iingcali bokwenyaniso Haute cuisine, ukulungele ukuhamba amawaka eekhilomitha ukuba bakwazi ukuvavanya yobuciko ezizwe. Ezininzi kwezi zintlu top - igama elifanayo.

Abalishumi elinanye Madison Park (New York, USA)

Ukuze ufumane kule restyu eqaqambileyo, ibekwe kwi Madison Avenue e-New York, kufuneka kurekhodwa ukwenzela iintsuku ezingama-28. Yintoni eyahlula zokudlela best ehlabathini, ke ukugqithisela iphambili yale yokutyela - imiba ephathelele ukutya eling'awukazi okumnandi kunye nenkonzo Labuya. style cuisine uchazwa abanini lesebe New York zokupheka mihla yaseYurophu. Enye amakhono ke idada kunye apile kunye theniphu e lavender sauce.

Rhoqo ukonwabisa iindwendwe ixesha umdlalo isetyenziswe apha. Umzekelo, baya kucelwa ukuba enokugqiba itshokolethi ubisi senziwa: inkomo, igusha, ibhokwe okanye kule ndawo. Kuyimfuneko ukuba uzame zonke iintlobo ezine dessert kwaye ngokuchanekileyo kwindawo amakhadi imifanekiso yezilwanyana. Asifanele sicinge ukuba ibhaso impendulo echanekileyo akukho ngaphantsi umxhelo ukunambitha.

Central (Lima, Peru)

Eyona iphambili enye zokutyela best e Umzantsi Melika kuba phambi eqela lakhe, le ad hoc qela, nto leyo ibandakanyeka kuphuhliso ngcinga eli ziko, ngokusekelwe ngembali yelizwe, kule yokugqibela yabantu kunye nenye idata yenzululwazi. Le menu ibandakanya izitya ukusuka wendlela kwiindawo ezahlukeneyo zendalo of Peru izithako - entlango, ehlathini, ezo nduli kunye nonxweme.

Amacandelo amakhono ukusetyenziswa kumxholo wawakhoakulula exotic: umzekelo, cushuro - uhlobo olulodwa iintsholongwane eluhlaza evela ezintabeni emva kweemvula ezinkulu okanye airampo - uhlobo lwe cactus obomvu eliqaqambileyo ngebala. style Central yokutyela Cuisine Peruvian kuthiwa avant-garde, yaye omnye izitya kakhulu ethandwayo octopus eqhotsiweyo ezibomvu.

Noma (Copenhagen, Denmark)

Igama yokutyela, emi enye warehouses ezindala yakhiwa ngo-1774 kufutshane kwizibuko endala kwikomkhulu Danish, amiliswe kumazwi ezimbini: uyageza Nordic - «Cuisine Vikings". Namhlanje ke bulumko lonke, nto leyo isasazeka kulo lonke ihlabathi. Ngamava umdla iqela Danish of restaurateurs baqalisa iiprojekthi ukuphuhlisa iindawo zokutyela yayo eTokyo ne Australia. Noma umongo yengqiqo, leyo ngoku unomdla bonke ezigqibelele ehlabathini, - ukudala imisebenzi Haute neendidi ngokusekelwe izithako ngamaxesha engabalulekanga imvelaphi yasekuhlaleni. Kule indlela ebubuchule ebalulekileyo ujonge izithako: phezu kwetafile avele Noma "umhlaba enokutyiwa", moss, Namagatya abaselula zengca namatyholo, iimbovane, ukhula umthi incindi.

Le yokutya nje emva kokuba kuvulwa ngo-2004 sele zithandwa kakhulu phakathi gourmets, kwaye ngo-2010 kwakhokelela simo zokudlela best ngokutsho Restaurant lowu British ehlabathini. Oku ke kwenzeka ixesha elide, de ngo-2013 kwakungekho isenzakalo yingozi iindwendwe ezimalunga nama-60. Ngumtyholwa le usulelo iye yaba ngomnye wabasebenzi ekhitshini. Emva koko Noma lasuswa ukusuka kwindawo yokuqala, kodwa ngoku ungafumana khona kuphela ukuba uqesho lusenokuqhubeka eminye iinyanga ezimbalwa.

Noma style ikhitshi ibizwa ngokuba ngamaxesha yaseScandinavia cuisine iterroir. iterroir uLizwi ebizwa lonke iseti iimeko apho kukho ikamva ekhulayo zezithako ukutya - zendalo okanye phantsi kolawulo lomntu. Enye amakhono bendlu - lusongelweyo amagqabi ikonofile zasendle, Shrimp elithozamisayo.

Osteria Francescana (Modena, Italy)

Philosophy, igama, umfanekiso le yokutyela becala umiselwa italente charisma of umphathi wakhe - Massimo Botturo. Le wizard ehamba kakhulu ehlabathini jikelele, ukufunda cuisine wesizwe, kodwa izitya ezo Italian ngokwenene. Apha, esakhiweni endala kwi ngendlela ezolileyo isitalato, vaendzi ukonwabela obukhulu okupheka ka-Northern Italy izinto ezenziwe kumhlaba kwaye kwi Emilia-Romagna mmandla siko.

Maestro njalo kudala, ngokusekelwe kulwazi lwabo olutsha zophuhliso iimbono zakhe zobuciko ehlabathini. Umzekelo, edume sisi Parmigiano Reggiano zingathengwa izitya zayo ezifana ukuguda noburhabaxa kwakunye nencasa bokuqonda, yona le mveliso ngebengabanga, nangona nangokusesikweni zifakiwe kwi menu zokutyela best ehlabathini. Umvundla kunye neentyantyambo zeamangile, ravioli wafaka kunye sisinkantazi okanye ihagu balsamic iviniga - izitya, edibanisa izithethe zamandulo zokupheka of Italy kunye nenkuthazo off of Maestro Massimo Botturo.

El Celler de Can Roca (Girona, Spain)

Le yokutyela yavulwa abazalwana Roca ngo-1986 ecaleni lwezithuba zamaziko yelo abazali babo. Namhlanje, ukuba bangene yokutyela phambili ehlabathini ngo-2015, kuya kufuneka ukuba ume emgqeni malunga nonyaka, kodwa nangoku eyale ngabazalwana abathathu, ngamnye kubo inoxanduva kwisiza. Senior Juan - kumpheki, Josep - sommelier Jordi - confectioner. Le ekhitshini isekelwe phezu kwizithethe endala iSpanish, natyetyiswa ezintsha rhoqo, uza ukuthatha kwiindawo ezininzi zehlabathi.

Ngo-2013, i-yokutyela, kuboniswe i- multimedia show, edibanisa yokupheka, umculo, iplastiki kunye nobugcisa obubonwayo.

Njengoko la maziko eyele kudidi "zokutyela ilungileyo kulo lonke ihlabathi '? LezaBasebenzi kunye nenkuthazo, isithethe kunye avant-garde - kuba restaurateurs odumileyo Roca ngokuvumelana ebalulekileyo kuyo. YeMinquma caramel, flounder kwi kwisuphu-orenji okanye cherry kunye tuna, dessert emnandi kunye ntlobo iziqholo abondliwayo kwi izitya, eyenziwe ngentsebenziswano kunye nabayili kakhulu. Harmony - isitshixo ukuze uphumelele kweli shishini umngeni kumnandi.