Gout - yintoni esi sifo?

Gout - yintoni le? Lo mbuzo usetyenziswa ngabantu abaninzi emva kokubukela iinkqubo malunga nempilo, kuba ngamnye kubo kukho umntu ojongene nesi sifo. Ingxaki yokuxhamla umonakalo eyenza ukuba ukubonakala kwetyuwa kudibaniswe kumalungu. Esi sifo kubangela ukungahambi kakubi kwisigulane. Ngethamsanqa, kunokunyanga.

Kuhlobo olusulungekileyo lwe-gout lungafunyanwa ngokungaqhelekanga, kwaye ngokuqhelekileyo lwenzeka kumadoda kwaye lubonakaliswe kwizwane ezinkulu. Phantse kwiminyaka engama-90-100 eyadlulayo, esi sifo sasihlanganisiwe kwinani labantu. Nangona kunjalo, namhlanje imeko ishintshile. Okokuqala, oku kubangelwa kukuba abasetyhini ngoku ngokutya badla i-sausages kunye nemveliso yeemveliso ezigqityiweyo.

Abasetyhini nabo babehlala behlulwa yi-gout, njengamadoda, kuba baqala ukuthatha imishanguzo eyanciphisa uxinzelelo lwegazi. Ezi zi yobisi zikhokelela ekunyuseni okukhulu kwi-concentration ye-uric acid emzimbeni.

I-Gout - yintoni esi sifo nendlela yokuyiphatha ngayo? Lo mbuzo usoloko unomdla kumadoda, kuba i- acid ye-uric kwizinto eziphilayo iqokelela kwimimandla emikhulu ngenxa yemiphumo ye-hormonal.

Ngokuqhelekileyo, isigulo esicatshangelwayo sibonakala kulabo abanikezelwa ngokwemizimba yabo. Nangona kunjalo, ukuba umntu uhamba ngendlela ephilileyo, ngaphandle kokusela utywala kunye nokulandela ukutya, uya kukwazi ukuphepha loo ngxaki.

I-Gout, enefoto eyoyikrakra nabani na, okokuqala kubonakalisa ngendlela yokuhlaselwa kwexesha elifutshane, edlalwa kakhulu ebusuku. Kudla ngokwaneleyo ukutshisa ukudibanisa kwezwane ezinkulu, ngamanye amaxesha kwelinye, kwaye ngamanye amaxesha kwantoni zombini. Kwezinye iimeko, ukuvuvukala kwasasaza kwizandla ezandleni, izibonda, iinqumlo, amaqaqa, amadolo kunye neetoni.

Amalungu athintekayo aphendubile, aze avule. Naliphi na ukuchaphazela kubangela intlungu. Uhlaselo luhlala kwiintsuku eziyi-3-4, kwaye luya kudlula. Emva kwexesha elithile, lesi sifo sibuya, ukukhawuleza phakathi kokuhlaselwa kukuhla, kwaye intlungu iba yinto esigxina.

Abantu abaninzi bacinga, emva kokuva ukuxilongwa kwe "gout", ukuba lesi sifo esibulalayo, kodwa oku akukude kwimeko. Esi sifo sonyango, kwaye ugqirha ochwepheleyo uya kunceda isigulane sijamelane nayo. Nangona kunjalo, isifo esinokugula kufuneka silungiselelwe ukuba inyango ingayi kuba lula, kuba kuya kufuneka ilahle inani elithile leemveliso ezibangele ukuphazamiseka komzimba. Kwezinye iimeko, kwaneyonyango yonyango evumelekile . Nangona kunjalo, oku kuyenzeka xa isigulane ngokwakhe sibheke ngokucacileyo iingcebiso zegqirha.

Gout - ukuthini oku kuthetha isigulane? Okokuqala, unyango lubonisa ukutya okuqinileyo, ukusuka ekudleni kuyakufuneka ungabandakanyi phantse yonke inyama, iintlobo zeentlanzi, amakhowa, ubhiya, ikhofi, imifuno. Ivumelekile ukuba isebenzise nawaphi na amaninzi onke ama-porridges (ngaphandle kwe-oatmeal), i-pasta, isonka, iimveliso zobisi kunye neentshizi, iinqatha zazo zonke iintlobo.

Njengoko unyango lweziyobisi lwe-gout , isilwanyana "Purinol" sisetyenzisiwe, esele sanyanga ngenyanga yokuqala yonyango ibeka umlinganiselo we-uric acid emzimbeni wesigulane. Kwiinyanga ezili-12 kuphela emva kokutya okungqongqo kunye nokusetyenziswa kwamachiza, ugqirha oya kwiindawo angenza uncedo kulawulo. Kule meko, isigulane esinomdlavuza kufuneka sikhumbule ukuba isilwanyana "iPurol" nayiphi na imeko kufuneka ithathe iminyaka emibini okanye emithathu.