Folk Beauty Recipes - amahlebo Khumbula of ogogo zethu

Malunga nendlela kubalulekile kukunyamekela abafazi isikhumba bazi nokuba ogogo zethu. recipes abaliqela ubuhle awawanikela kuthi ukususela kwinkulungwane edlulileyo kwaye ngoku kusetyenziswa.
Recipes isikhumba owomileyo.

isikhumba nto imenza embi kakhulu, hayi kuphela ubushushu okanye kubanda, kodwa uhlamba. Ngoko ke, endaweni isepha, icebiso umakhulu wam, esebenzisa iqanda sac ogalelwe ioli burdock. Faka phezu kobuso kunye nentamo kwaye pula ngamanzi ashushu. Emva kokuhlamba eluswini, hayi kuphela akayi uxobule, kodwa ukuba aba made kwaye ukhazimle ngakumbi.

Kuba ukufuma zifakelwayo ukusebenzisa imali abanye abantu phezu iimveliso zololongo yesikhumba ngokuphelele kwanokomeleza athambe isikhumba owomileyo.
Mustard imaski. Xuba alinganayo lwemostade owomileyo oli yemifuno. Yongeza amanzi. Le oluludaka ngenxa yaba sibambelele phezu kobuso imizuzu emi-5 kwaye pula. Emva kokusebenzisa lwemostade imaski , sebenzisa i amafutha eqhelekileyo.

Vuvu Curd. A asiphe ubusi inyibilika bahlambe emanzini kwaye dibanisa ngecephe etshizi zendalo. Ukuba mxube eliphuma obukhulu kakhulu, yongeza ubisi efudumeleyo. Gcina phezu kobuso imaski kuthatha malunga imizuzu eli-15.
Isigqumathelo mbewu yeflakisi. Galela iglasi yamanzi itispuni ye flaxseed uze upheke de nesithokothoko. elidla eliphekwe cool, emva apho zinokusetyenziswa nolusu. Emva kwemizuzu eli-10 isicelo, imaski uya kwenza isikhumba sakho soft kakhulu.
Recipes ukuba ulusu olunamafutha.

Isetyenziswa ukuba alihlambulule olunamafutha ulusu iiresiphi ezithandwayo ubuhle, zinceda ubuyisele intsalela amanqatha cala, pores emxinwa nokunciphisa ukudumba. Ngoko ke, ukuba kwesikhumba axakane, geza umhluzi lungwort, yaphekwa nesanty sokubekwa kwe-10 grams iglasi lungwort yamanzi. Le umhluzi kuzakususa nangokurhala, nesikhumba uya koma kancinane.

Kuba ukunakekelwa isikhumba ngokucokisekileyo ngakumbi sinotyekelo mafutha, sebenzisa iiresiphi ubuhle alandelayo ogogo zethu;

Egg imaski. Usile amacephe amabini nangwevu entsha kwaye dibanisa kunye protein mnye. Le mass lufakwa phezu kobuso ubahlambe Yicime emva kwemizuzwana embalwa. Protein-oxalic imaski nje balahle kukutyeba, kodwa kancinane iblitshi esikhumbeni.

Ikhaphetshu imaski. sauerkraut bacanda isicelo ebusweni ugqume phezulu ngelaphu ethambileyo okanye kwithishyu. Bamba iyure malunga nesiqingatha an pula ngamanzi abandayo. Emva usebenzisa isigqumathelo, sebenzisa isithambiso eyondlayo.

Tomatoe imaski. Lungisa oluludaka ukusuka Ipete itumata ivuthiwe usebenzise njengento iikoma. Icoca isikhumba kunye esikule pores.
Recipes isikhumba udibaniso.

Kuba ommele isikhumba ezidityanelweyo kusetyenziswa ulusu otyebileyo owomileyo usebenzisa nabo ngokwahlukeneyo kwiindawo eziyingxaki. Kodwa unako ukusebenzisa zokupheka ubuhle jikelele ifanele yonke yesikhumba:
Iikherothi imaski. Olungiswe iminqathe ya, mix ngeqanda sac. Ukudibanisa mninzi itapile umgubo. Lo mxube ngenxa yaba sibambelele phezu kobuso imizuzu engama-20, uze uhlambe kuqala ngamanzi ashushu uze cool. Imaski kakuhle kuthambisa esikhumbeni. Luhle isicelo rhoqo
imaski Semolina. Xuba amacephe amabini semolina kunye kwiproteni. Sebenzisa njenge iikoma. Emva kwakhe isikhumba indibaniselwano iza zicocwe kakuhle kwaye moisturized.
Recipes isikhumba ukuhlaziyeka.

Ngamanye amaxesha, nezikhumba uba buthuntu, ngoko oko kuya kukunceda uqabe up on zokupheka ubuhle ilandelayo:

Imaski nge zekhala. Ipete zekhala, mix ngeqanda sac. Lo mxube ngafakwa phezu kobuso kunye nentamo izihlandlo ezithathu emva kwesithuba imizuzu emithathu. Emva kokuba isicelo umaleko wesithathu linda imizuzu eli-10 kwaye siwabeka imaski.

Ithanga imaski. Tha inyama ithanga luyacolwa ongeze ubisi eshushu. Le umxube ubushushu emanzini ngamanzi kwaye dibanisa oats mninzi okanye oatmeal. Ashinyeneyo paste, isicelo ebusweni kwaye uhlambe off emva kwemizuzu eli-10.

Zonke ezi amayeza intsomi ukunakekelwa isikhumba, zitshekishwe ngaphezu kwesinye isizukulwana yabafazi. Kungabi ngenxa nto ibizwa ngokuba zokupheka for ubuhle, kuba emva kokuba isicelo labo liya kubuyela isikhumba sakho ubuhle bendalo efana nedangatye.