"El Gaucho" Paveletskaya: inkcazelo, idilesi, menu

Phakathi kweendwendwe kwikomkhulu, kunye Muscovites ngokuya kuthandwa ekuthiwa-njalo izindlu inyama okanye zokutyela inyama. "El Gaucho" Paveletskaya linokubizwa ngokuba ummeli intle kwiindawo ezizwe, apho ungafumana siqhelane Cuisine Argentine. Zama obukhulu kuzo kumpheki kunye neqela lakhe ayikwazi kuphela iindonga amaziko, kodwa ekhaya, emva kokwenza lo myalelo.

Institution ngokwayo

elingaphakathi yokutyela ukuba akukho mntu ngasekhohlo diki. Restaurant "El Gaucho" Paveletskaya features a lounge apho iindwendwe nga ngcu izingqengqelo iitafile amakhulu. Le wayo ezihonjiswe kwistibhiya ezishushu, yaye ukuba ungene endlwini inyama, khumbuza nje imifanekiso yenkomo, apho zifumaneka kuyo yonke apha. Ukongeza, le yokutyela unalo igumbi icuba lam elahlukileyo kunye nengqokelela enkulu yewayini.

abasebenzi Friendly, ngexilongo izibane, izandi namavumba zenyama kaJohn - konke oku kunye kudala umoya elikhethekileyo nokumema. Ukuba songeza umculo kuthoba imvelaphi, i "El Gaucho" Paveletskaya iba kuloo ndawo kakhulu kwimisebenzi lokuzonwabisa emva komsebenzi.

Steakhouse ukuphuma iintlanganiso zoshishino kunye zasemini. Ngokutsho kulawulo, le steaks kufuneka ipropati omlingo ngokusesikweni iindwendwe ngendlela eyakhayo, yaye ngeenxa iimeko zivumela amaqabane ukusombulula imiba ebalulekileyo kwimeko-bume kakuhle ngolona hlobo. Eneneni, kwindlu inyama akuthethi ukuba isivumelwano mutual nje akunakwenzeka!

Menu "El Gaucho" Paveletskaya inama iintlobo, kuba zonke sembeko iya kufumana apha isidlo ngokuthanda kwakho. bayamenywa abathandi inyama ukuze uxhamle inyama ngayo namaqondo awohlukeneyo kaJohn yenkomo Argentina. Inyama iya ukufumana inani akukho amadini ngaphantsi nencasa. Ngapha koko, ngokuba bona icandelo elahlukileyo izitya kwi menu enikiweyo. Kodwa ke yaqaqamba yeziko kukuba ukwenza iindwendwe ukuba bagcine inkqubo zokupheka, njengoko lunghekerile ifumaneka embindini egumbini.

I menu oluhlaziyiweyo "El Gaucho"

Enye inyama endala zokutyela e Moscow, ukongeza hits ozithandayo kwase Argentina, inikeza iindwendwe bayo ekufakeni izinto ezintsha ze uzame oomahluko abatsha baka izitya eziqhelekileyo.

Okokuqala, pastrami wabonakala phezu menu. Kuba 670 kuphela engange ziya kunikwa podkopchonnye izilayi inyama ciabatta, wathulula lwemostade lokunxibela.

Okwesibini, abathandi inyama bazakuyivuyela isaladi lutsha yoselwe yenkomo ngenxa 690 engange. Kancinci yenkomo marbled into yosiwe ngamalahle Wakhonza isithombo zifakwa kunye isaladi mix.

Okwesithathu, icandelo iintlanzi ngoku ivula ziphekwe isipinatshi kunye artichokes halibut ngenxa 1650 engange.

"El Gaucho" Paveletskaya: idilesi, izalathiso, iiyure lokuvula

Ukuba unomdla yokutyela Argentine El Gaucho, ngoko ukufikelela kuyo, landela inyathelo scheme inyathelo kuchazwe ngezantsi:

1. Okokuqala kufuneka ufumane kwisikhululo sikaloliwe "Paveletskaya".
2. Ukuza esitratweni kunye Novokuznetsky Zatsepsky isikhondo, vula i-ring Garden (ekhohlo).
3. Yiya ngqo phezulu ukuya kuhlangana kunye Tatar Omkhulu. Yiya uze ujike ngasekhohlo.
4. Ngenxa kuyilo stylish somnyango ngohlobo entloko yenkomo ngeqanda, unako akakuphosi isakhiwo "El Gaucho" Paveletskaya, akhiwe kule dilesi: street Zatsepsky Val 6/13, ukwakha 1.

Vula imihla ukususela 11:30 ukuya 00:00

I-avareji score ukususela 3000 ukuya 3500 engange.

update

Lo mthombo, kwi-restaurant "El Gaucho" Paveletskaya wavula "Meat Club". Isidlo yokuqala, lixesha lokuba ngaxeshanye nokuqaliswa kweprojekthi omtsha yaqhutywa ngomhla woku-26 ngo 20:00. A program exakekile wangokuhlwa zange ashiye nabani akanankathalo. isivakashi saba nelungelo lokudibana kwintloko yeziko kwaye uzame neencasa palette menu kwaye, kakade, uluhlu iwayini. Ukongeza, iindwendwe "El Gaucho" uhambo zakwantu kunye sommelier n Emelina kunye Umpheki Igor Dovgelya.

In ebusuku, zanyangwa ukuya pastrami - iinxalenye onesisa podkopchonnyh izilayi inyama, ciabatta crispy kunye isaladi. Konke oku wayifulela lwemostade lokunxibela. Okulandelayo, iindwendwe bafumana ukutya kunye namaqebengwana:

• isaladi beetroot yaba ngumsi yonke iphela, yona nowezonkana ezisicaba ezingenagwele flower lobusi;
• ePersimmon fresh kunye quenelle kunye isipinatshi, bayilungisa fresh samasi yebhokhwe;
• isaladi yosiwe yenkomo.

Kuba ikhosi ephambili wakhonza kunye izidlele yenkomo grechotto morels sauce kwandule ke inyama ucelemba kakhulu emnandi. Njengoko iindwendwe Dessert ezicetywayo eclairs umoya neebhola sorbet. Ukongeza, esityeni ngalinye ephelekwa ngokugqibeleleyo zithelekiswe ewayinini yakhe.